10 Mouthwatering Tuna Melt Wrap Recipes to Try Today

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If you’re looking to spice up your lunch routine, tuna melt wraps are a fantastic option that combines simplicity and flavor. We’ve gathered ten creative ideas that take this classic sandwich favorite and wrap it up in delicious ways. From classic combinations to bold twists, these wraps are sure to satisfy your cravings while keeping things fun and fresh!

Avocado Tuna Melt Wrap

A delicious avocado tuna melt wrap with fresh ingredients.

The Avocado Tuna Melt Wrap is a delightful twist on the classic tuna melt. It combines creamy avocado with savory tuna, making it a tasty and satisfying meal. Each bite is a burst of flavor, thanks to the freshness of the vegetables and the richness of the cheese.

This wrap is simple to make, perfect for a quick lunch or a light dinner. With just a few ingredients, you can whip it up in no time and enjoy a delicious, nutritious meal that everyone will love.

Ingredients

  • 1 can of tuna, drained
  • 1 ripe avocado, mashed
  • 1/4 cup diced bell peppers
  • 1/4 cup shredded cheese (cheddar or mozzarella)
  • 2 large flour tortillas
  • Handful of fresh spinach or lettuce
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions

  1. In a bowl, mix the drained tuna and mashed avocado until well combined. Stir in the diced bell peppers and shredded cheese. Season with salt and pepper to taste.
  2. Lay a flour tortilla on a flat surface. Spread a layer of fresh spinach or lettuce over the tortilla.
  3. Spoon the tuna mixture onto the center of the tortilla, then fold the sides in and roll it up tightly.
  4. Slice the wrap in half and garnish with fresh cilantro before serving.

Classic Tuna Melt with Cheddar

A delicious classic tuna melt wrap with cheddar cheese, lettuce, and tomatoes.

This classic tuna melt with cheddar is a delightful twist on a beloved favorite. The combination of creamy tuna salad, gooey melted cheddar cheese, and fresh veggies wrapped in a soft tortilla makes for a satisfying meal that’s bursting with flavor. Not only is it tasty, but it’s also super easy to whip up, making it perfect for a quick lunch or dinner.

The richness of the cheddar cheese pairs perfectly with the tuna, while the crisp lettuce and juicy tomatoes add a refreshing crunch. This dish is not only filling but also offers a great mix of textures and tastes, making it a hit for both kids and adults alike. Whether you’re at home or packing for a picnic, this tuna melt wrap is sure to please!

Ingredients

  • 1 can tuna, drained
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced celery
  • 1/4 cup diced onion
  • Salt and pepper to taste
  • 4 large tortillas
  • 1 cup lettuce leaves
  • 1 medium tomato, sliced

Instructions

  1. In a bowl, mix together the drained tuna, mayonnaise, mustard, celery, onion, salt, and pepper until well combined.
  2. Lay a tortilla flat and place a layer of lettuce and tomato slices on one side.
  3. Spoon the tuna mixture over the veggies and sprinkle with shredded cheddar cheese.
  4. Fold in the sides of the tortilla and roll it up tightly from the bottom to the top.
  5. Heat a skillet over medium heat and toast the wrap for about 2-3 minutes on each side until golden and the cheese is melted.
  6. Slice in half and serve warm.
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Buffalo Tuna Melt Wrap

A close-up of a Buffalo Tuna Melt Wrap with colorful vegetables on the side.

The Buffalo Tuna Melt Wrap offers a spicy twist on the classic tuna melt. With creamy tuna, zesty buffalo sauce, and gooey cheese all wrapped up in a soft tortilla, this dish is a delightful blend of flavors that come together effortlessly. It’s perfect for a quick lunch or a satisfying dinner.

This wrap is not only easy to make but also allows you to customize the heat level to your liking. Whether you prefer it mild or fiery, it’s bound to please your taste buds!

Ingredients

  • 1 can of tuna, drained
  • 1/4 cup mayonnaise
  • 2 tablespoons buffalo sauce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced celery
  • 1/4 cup diced green onions
  • 2 large flour tortillas
  • Salt and pepper to taste
  • Optional: ranch dressing for drizzling

Instructions

  1. In a mixing bowl, combine the drained tuna, mayonnaise, buffalo sauce, cheddar cheese, celery, and green onions. Mix until well combined. Season with salt and pepper to taste.
  2. Lay out the flour tortillas on a flat surface. Divide the tuna mixture evenly between the two tortillas.
  3. Wrap the tortillas tightly, folding in the sides as you roll. Place the wraps seam-side down.
  4. In a skillet over medium heat, place the wraps seam-side down and cook for about 2-3 minutes on each side, or until golden brown and the cheese is melted.
  5. Remove from the skillet, slice in half, and drizzle with ranch dressing if desired before serving.

Mediterranean Tuna Melt with Feta

Mediterranean Tuna Melt Wrap with Feta Cheese, Spinach, and Olives

This Mediterranean Tuna Melt with Feta combines the delightful flavors of tuna, fresh veggies, and tangy feta cheese into a tasty wrap. It’s simple to make and perfect for a quick lunch or a light dinner. The blend of ingredients brings a refreshing taste that makes each bite satisfying.

The wrap is filled with crunchy greens and rich olives, all tied together with the creamy feta. It’s a fantastic way to enjoy tuna in a new form. Plus, it’s easy to customize based on your preferences!

Ingredients

  • 1 can of tuna, drained
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1 whole wheat tortilla or wrap
  • 1/2 cup baby spinach
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup black olives, sliced
  • Cherry tomatoes, halved (optional)

Instructions

  1. In a bowl, mix the drained tuna with mayonnaise and lemon juice. Season with salt and pepper.
  2. Lay the tortilla flat and spread the tuna mixture evenly over it.
  3. Add spinach, crumbled feta, sliced olives, and cherry tomatoes if desired.
  4. Wrap tightly, tucking in the sides as you go, and slice in half.
  5. Enjoy cold or heat it in a skillet for a warm melt!

Spicy Sriracha Tuna Melt

A savory spicy sriracha tuna melt wrap, garnished with lettuce and drizzled with sauce.

Get ready for a flavor-packed twist on the classic tuna melt with this Spicy Sriracha Tuna Melt! This easy-to-make dish combines tender tuna, creamy cheese, and a punch of sriracha that brings the heat. Perfect for a quick lunch or a casual dinner, it’s a blend of savory and spicy that everyone will love.

The best part? You can whip this up in no time. With just a few ingredients and minimal prep, you’ll have a delicious wrap ready to enjoy. Pair it with your favorite sides, and you’ve got a meal that’s sure to satisfy your cravings!

Ingredients

  • 1 can (5 oz) tuna, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon sriracha sauce (adjust to taste)
  • 1/4 cup shredded cheese (cheddar or mozzarella)
  • 1 large tortilla wrap
  • 1/4 cup lettuce, shredded
  • 1/4 cup diced tomatoes
  • Salt and pepper to taste
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Instructions

  1. In a bowl, mix the drained tuna, mayonnaise, sriracha sauce, salt, and pepper until well combined.
  2. Lay the tortilla wrap flat and place the tuna mixture in the center. Sprinkle shredded cheese on top.
  3. Add the shredded lettuce and diced tomatoes over the tuna mixture.
  4. Fold the sides of the tortilla inwards, then roll it up tightly from the bottom to the top.
  5. Heat a skillet over medium heat and toast the wrap on both sides until golden and the cheese is melted, about 2-3 minutes per side.
  6. Slice in half and serve warm, drizzled with extra sriracha if desired.

Tropical Tuna Melt with Pineapple

A delicious Tropical Tuna Melt wrap with pineapple, lettuce, and colorful veggies.

This Tropical Tuna Melt with Pineapple is a delightful twist on the classic tuna melt, combining savory and sweet flavors. The juicy pineapple adds a refreshing burst, while the melted cheese ties everything together for a satisfying bite. It’s an easy recipe that can be whipped up quickly, making it perfect for lunch or a light dinner.

With minimal prep and cooking time, you’ll find this wrap not only delicious but also convenient. The blend of textures and flavors makes each bite a little piece of paradise, perfect for those craving something unique.

Ingredients

  • 1 can of tuna, drained
  • 1/2 cup diced fresh pineapple
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup chopped red bell pepper
  • Salt and pepper to taste
  • 2 large tortillas or wraps
  • Fresh lettuce leaves
  • Olive oil for grilling

Instructions

  1. In a bowl, mix the drained tuna, diced pineapple, mayonnaise, Dijon mustard, chopped bell pepper, salt, and pepper until well combined.
  2. Lay out the tortillas and place a few lettuce leaves on each one.
  3. Spread the tuna mixture evenly over the lettuce, then sprinkle shredded cheese on top.
  4. Roll the tortillas tightly to enclose the filling, then lightly brush the outside with olive oil.
  5. Heat a skillet over medium heat and grill the wraps for about 3-4 minutes on each side until golden brown and the cheese is melted.
  6. Slice in half and serve warm, enjoying the tropical flavors!

Italian Herb Tuna Melt

Italian Herb Tuna Melt wrapped in a tortilla with fresh herbs and vegetables.

The Italian Herb Tuna Melt is a delightful twist on a classic favorite. It combines tender tuna with rich Italian herbs, making every bite a burst of flavor. This recipe is not only delicious but also super easy to whip up, making it perfect for a quick lunch or a satisfying dinner.

Imagine the creamy texture of tuna mixed with fresh ingredients, all wrapped in a warm tortilla. It’s a blend of savory and fresh that everyone will love. Plus, you can customize it with your favorite veggies or cheeses!

Lemon Dill Tuna Melt Wrap

A delicious lemon dill tuna melt wrap with a fresh lemon slice.

Looking for a quick and tasty meal? The Lemon Dill Tuna Melt Wrap is a delightful twist on the classic tuna melt. Bursting with fresh flavors from lemon and dill, this wrap is both zesty and creamy, making it a perfect choice for lunch or a light dinner. It’s simple to prepare, requiring just a few ingredients and minimal cooking time.

This wrap balances the richness of tuna with the refreshing brightness of lemon and the aromatic touch of dill. It’s a great option for busy weekdays or a relaxing weekend meal. You can easily customize it by adding your favorite vegetables or cheese for extra flavor!

Ingredients

  • 1 can of tuna, drained
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste
  • 1 large tortilla wrap
  • 1/2 cup shredded cheese (like cheddar or mozzarella)
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
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Instructions

  1. In a bowl, combine the drained tuna, mayonnaise, Dijon mustard, lemon juice, dill, celery, and red onion. Mix well and season with salt and pepper to taste.
  2. Lay the tortilla wrap flat and spread the tuna mixture evenly over it.
  3. Sprinkle the shredded cheese on top of the tuna mixture.
  4. Wrap the tortilla tightly, folding in the sides as you roll to secure the filling.
  5. Optional: Heat a skillet over medium heat and grill the wrap for 2-3 minutes on each side until golden and the cheese is melted.
  6. Slice the wrap in half and serve warm.

Veggie Tuna Melt with Bell Peppers

A close-up of a veggie tuna melt wrap with bell peppers, lettuce, and herbs on a wooden surface.

The Veggie Tuna Melt with Bell Peppers is a delightful twist on the classic tuna melt, combining the rich flavors of tuna with fresh, crunchy vegetables. This recipe is not only tasty but also quick and easy to prepare, making it a perfect option for lunch or a light dinner. The addition of bell peppers adds a vibrant pop of color and sweetness that complements the savory tuna perfectly.

This wrap is packed with nutrition, offering a great balance of protein and veggies. It’s a fun way to enjoy a classic dish while keeping it light and fresh. Plus, it’s customizable—feel free to add your favorite toppings or swap in different veggies!

Ingredients

  • 1 can of tuna, drained
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 cup diced bell peppers (red, yellow, or green)
  • 1/4 cup chopped red onion
  • Salt and pepper to taste
  • 4 large whole wheat tortillas
  • 1 cup shredded cheese (cheddar or mozzarella)
  • Fresh spinach or lettuce leaves

Instructions

  1. In a medium bowl, mix the drained tuna, mayonnaise, Dijon mustard, diced bell peppers, and red onion. Season with salt and pepper to taste.
  2. Lay a tortilla flat on a plate and place a few spinach or lettuce leaves in the center.
  3. Spoon a portion of the tuna mixture onto the leaves, then sprinkle shredded cheese on top.
  4. Fold the sides of the tortilla inward and roll it up tightly from the bottom to secure the filling.
  5. Repeat with the remaining tortillas and filling.
  6. For added flavor, you can toast the wraps in a skillet over medium heat for a few minutes on each side until golden and the cheese is melted.
  7. Slice in half and serve warm.

Crispy Tuna Melt with Potato Chips

A plate of crispy tuna melt wrap served with potato chips

The Crispy Tuna Melt with Potato Chips is a delightful twist on a classic sandwich. It combines creamy tuna salad, melted cheese, and fresh greens all wrapped up in a warm tortilla. The crunch of potato chips adds an irresistible texture that elevates this dish, making it both satisfying and fun to eat. You’ll love how quick and easy this recipe is, perfect for a casual lunch or a light dinner.

This recipe is not just about great taste; it’s also about convenience. You can whip it up in no time, using simple ingredients that you might already have in your pantry. The combination of flavors, from the savory tuna to the crispy chips, creates a melt-in-your-mouth experience that’s hard to resist.

Ingredients

  • 1 can of tuna, drained
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 cup chopped celery
  • 1/4 cup shredded cheese (cheddar or your choice)
  • 1 large tortilla wrap
  • Leafy greens (such as lettuce or spinach)
  • Potato chips for serving

Instructions

  1. In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, and chopped celery. Mix well until all ingredients are combined.
  2. Lay the tortilla wrap flat on a clean surface. Spread the tuna mixture evenly over the tortilla, leaving a small border around the edges.
  3. Sprinkle the shredded cheese over the tuna mixture, then add the leafy greens on top.
  4. Carefully roll the tortilla tightly, tucking in the sides as you go to secure the filling. Slice the wrap in half.
  5. Serve the crispy tuna melt with a side of potato chips for that perfect crunch!