If you’re on the hunt for a light, flavorful dish that brings the taste of the Mediterranean to your table, this Greek Lemon and Garlic Shrimp Recipe is just what you need. It’s a quick and easy meal that captures the essence of summer with its bright citrus notes and fragrant garlic.
Picture succulent shrimp marinated in a tangy lemon-garlic sauce, perfectly grilled until tender and juicy. This dish is ideal for a weeknight dinner or a special occasion, promising to impress anyone who takes a bite. It’s not just about the taste; it’s about the experience of savoring each delicious mouthful.
This recipe doesn’t just stop at being delicious; it’s also incredibly versatile. Pair it with a fresh Greek salad, serve it over pasta, or enjoy it with warm pita bread. The vibrant flavors make it a standout choice for any gathering.
Overview of Greek Lemon and Garlic Shrimp
The Greek Lemon and Garlic Shrimp Recipe is a delightful combination of fresh flavors that transport you right to the Mediterranean coast. With its zesty marinade and tender shrimp, this dish embodies the essence of warm, sunny days by the sea.
Each bite of juicy shrimp infused with citrus and aromatic garlic creates a satisfying experience. It’s a wonderful option for anyone seeking a light yet flavorful meal, whether for a casual weeknight dinner or a special gathering.
Ingredients That Shine
This dish relies on a few simple yet impactful ingredients that come together beautifully. Key components like large shrimp, olive oil, and fresh garlic form the base of the marinade, while the lemon juice and zest provide that refreshing tang that elevates the entire dish.
Dried oregano adds a hint of earthiness, complementing the bright citrus. Garnished with chopped parsley and served with lemon wedges, every aspect of this dish is designed to enhance the flavors and presentation.
Preparation Made Simple
Preparing Greek Lemon and Garlic Shrimp is straightforward and quick, making it an accessible choice for any home cook. Start by marinating the shrimp in a mixture of olive oil, minced garlic, lemon juice, zest, and herbs. Allowing the shrimp to soak up these flavors for even a short time can make a big difference in the taste.
Once marinated, cooking can be done on a grill or in a skillet, both of which yield perfectly cooked shrimp in just a few minutes. The process is not only efficient but also brings out the vibrant colors and aromas that make this dish so appealing.
Serving Suggestions
This dish is incredibly versatile regarding how it can be served. The bright citrus notes work wonderfully with a variety of sides. Consider pairing it with a crisp Greek salad for a refreshing contrast or serving it over a bed of pasta to create a heartier meal.
Warm pita bread is also a delightful accompaniment, perfect for soaking up any leftover lemon and garlic sauce. The vibrant presentation of the shrimp alongside fresh lemon wedges and parsley adds a visual appeal that enhances the overall dining experience.
Transforming Your Dining Experience
Beyond just being a meal, the Greek Lemon and Garlic Shrimp Recipe offers an experience. The process of creating this dish allows cooks to engage with their ingredients and enjoy the aromas that fill the kitchen.
As you plate this glistening dish, the visual allure is undeniable. The rustic wooden table setting further complements the Mediterranean vibe, making it a centerpiece that draws attention and sparks conversation around the dining table.
Nutritional Aspects
This dish not only excites the palate but also provides nutritional benefits. With a focus on fresh ingredients, the Greek Lemon and Garlic Shrimp is a source of protein, essential fats, and minimal carbohydrates, making it a balanced choice for various dietary preferences.
Each serving delivers a satisfying experience without overwhelming calories, making it suitable for those looking to maintain a healthy lifestyle while indulging in delicious flavors.
Delicious and Easy Greek Lemon and Garlic Shrimp
This Greek Lemon and Garlic Shrimp Recipe showcases tender shrimp infused with a zesty blend of lemon juice, garlic, and herbs. The final dish is light yet satisfying, bursting with flavor and perfect for any seafood lover.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Juice and zest of 1 lemon
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Instructions
- Marinate the Shrimp: In a bowl, combine olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper. Add the shrimp and toss to coat. Let marinate for at least 15 minutes.
- Preheat the Grill: If using a grill, preheat it to medium-high heat. If cooking indoors, heat a skillet over medium-high heat.
- Cook the Shrimp: Thread the marinated shrimp onto skewers and grill for about 2-3 minutes per side, or until they are pink and opaque. If using a skillet, cook the shrimp for about 3-4 minutes, stirring occasionally.
- Serve: Remove from heat and garnish with fresh parsley and lemon wedges. Enjoy your Greek Lemon and Garlic Shrimp warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 200kcal
- Fat: 10g
- Protein: 24g
- Carbohydrates: 2g
