Have you ever bitten into a flaky, golden pastry filled with vibrant greens and aromatic herbs? That’s the essence of this Greek Spinach Pie recipe. This dish, known as Spanakopita, is a staple in Greek cuisine and delivers a delightful combination of flavors that will transport your taste buds straight to the Mediterranean.
This recipe is perfect for gatherings or a cozy family dinner. It’s a dish that not only looks impressive but tastes refreshing with the lightness of spinach, feta cheese, and a hint of dill. Plus, it’s surprisingly easy to make, even for those new to cooking.
Imagine serving a warm, homemade Spanakopita at your next dinner party, where guests rave about the crispy layers and the savory filling. Whether enjoyed as an appetizer or a main dish, this Greek Spinach Pie is sure to be a crowd-pleaser.
What is Spanakopita?
Spanakopita, also known as Greek Spinach Pie, is a cherished dish in Greek culinary tradition. This savory pastry features layers of flaky phyllo dough enveloping a rich filling of spinach and feta cheese, seasoned with aromatic herbs. The contrast between the crispy exterior and the tender, flavorful filling creates a delightful eating experience.
This dish is not just a staple in Greece; it has traveled far and wide, becoming a favorite in many households around the world. Spanakopita can be served as an appetizer, a side dish, or even a main meal, making it a versatile offering for any occasion.
Ingredients that Shine
The ingredients for Spanakopita are simple yet flavorful. Fresh spinach is the star, providing a nutritious base for the filling. Paired with creamy feta cheese, the combination gives the dish its signature taste.
Herbs such as dill enhance the flavors, while the incorporation of onions and garlic adds depth. The phyllo pastry, brushed with melted butter, forms the perfect crunchy shell. Together, these elements create a harmonious blend that is essential to this Greek Spinach Pie recipe.
Preparing the Filling
To create a rich filling, begin by sautéing onions and garlic until they become fragrant and golden. This step is crucial, as it builds the flavor foundation for your spinach mixture. Once the onions are softened, add the spinach, allowing it to wilt and release its moisture.
After cooling, combine the spinach with crumbled feta and fresh herbs. The addition of beaten eggs helps bind the mixture, ensuring every bite is cohesive. Proper seasoning is key here, allowing the flavors to shine without overpowering the delicate taste of spinach.
Layering the Phyllo Pastry
Layering phyllo pastry is an art form that contributes to the texture of Spanakopita. Each sheet should be brushed with melted butter to ensure a golden-brown finish during baking. Lay multiple sheets on top of each other, typically around five, to create a sturdy base.
Once the layers are prepared, spoon the spinach filling along one edge, folding the sides over before rolling into a log shape. This technique not only seals the filling but also enhances the flaky texture of the pastry as it bakes.
Baking and Serving
Baking Spanakopita requires precision, as achieving the ideal golden color and crispy texture is crucial. A preheated oven allows the buttered phyllo to puff and crisp up beautifully.
Typically, the pies are baked for about 25 to 30 minutes, until they are golden and fragrant. Once removed from the oven, let them cool slightly before serving. Pairing Spanakopita with a side of tzatziki sauce adds a refreshing contrast to the savory pie.
Enjoying Spanakopita
This Greek Spinach Pie can be savored warm or at room temperature, making it perfect for gatherings or intimate dinners. Each slice reveals the beautiful layers of phyllo and the vibrant green filling, inviting everyone to indulge.
Whether you’re enjoying it as part of a Mediterranean feast or as a tasteful standalone dish, Spanakopita is sure to bring a slice of Greece to your table. Its combination of textures and flavors will not only please the palate but also create lasting memories shared with family and friends.
Classic Spanakopita Recipe
This traditional Greek Spinach Pie is made with layers of flaky phyllo pastry, filled with a mixture of fresh spinach, creamy feta cheese, and aromatic herbs, offering a satisfying and savory experience. Each bite reveals a delightful crunch followed by a burst of flavor, making it a beloved dish in many households.
Ingredients
- 1 package of phyllo pastry (16 oz), thawed
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 10 oz fresh spinach, chopped (or 3 cups frozen spinach, thawed and drained)
- 1 cup feta cheese, crumbled
- 1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)
- 2 large eggs, beaten
- Salt and pepper to taste
- 1/4 cup melted butter for brushing
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté the Onions: In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened. Stir in the minced garlic and cook for an additional minute.
- Prepare the Spinach Filling: Add the chopped spinach to the skillet, cooking until wilted. Remove from heat and let it cool. In a bowl, combine the spinach mixture, feta cheese, dill, and beaten eggs. Season with salt and pepper.
- Layer the Phyllo: Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Place another sheet on top and repeat this process until you have about 5 layers.
- Fill and Fold: Spoon the spinach filling along one edge of the phyllo. Fold the sides over the filling and roll tightly to form a log. Place the pie seam side down on a baking sheet lined with parchment paper. Repeat with remaining phyllo and filling.
- Bake: Brush the tops of the pies with melted butter and bake in the preheated oven for 25-30 minutes or until golden brown and crispy. Serve warm.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 7g
- Carbohydrates: 22g
