If you’re looking for a comforting and satisfying dish, this Tortelloni with Spinach and Ricotta in Tomato Sauce Recipe is just what you need. It’s a delightful combination of pasta filled with creamy ricotta and fresh spinach, all enveloped in a rich tomato sauce. Perfect for a family dinner or a cozy night in, this recipe is sure to impress.
Imagine the tender tortelloni, bursting with flavors, paired perfectly with a savory tomato sauce. The balance of the creamy filling and the vibrant sauce makes every bite a taste sensation, and it’s a great way to bring warmth to your dining table.
Cooking doesn’t have to be complicated. This dish is easy to prepare, and you can have it on the table in no time, making it an ideal choice for busy weeknights or when entertaining guests.
A Flavorful Tortelloni Dish
This dish shines with its vibrant colors and comforting flavors. The tortelloni, filled with spinach and ricotta, offers a delightful combination of creamy and savory notes.
When paired with a rich tomato sauce, it transforms into an inviting meal that appeals to all. Each bite of this Tortelloni with Spinach and Ricotta in Tomato Sauce Recipe reveals a balance of textures that can elevate any dining experience.
Ingredients That Make a Difference
The ingredients in this recipe are simple yet meaningful. Fresh tortelloni, with its delicate pasta and hearty filling, serves as the star of the dish.
Using quality crushed tomatoes enhances the sauce, while garlic adds a fragrant touch. Dried herbs like basil and oregano contribute depth, making every mouthful a delight. Don’t forget the fresh basil and grated Parmesan, which elevate the presentation and flavor.
Cooking Process: Simple Steps to Deliciousness
Preparing this dish is straightforward and quick. Start by boiling salted water to cook the tortelloni until they are perfectly al dente. This ensures they retain a delightful bite.
While the pasta cooks, sauté garlic in olive oil to release its aroma, then add the crushed tomatoes and herbs. This sauce simmers to perfection, allowing the flavors to meld beautifully. Finally, combine the tortelloni with the sauce for a harmonious blend.
Serving Suggestions for a Perfect Presentation
Presentation plays a key role in making any meal appealing. Plate the tortelloni elegantly, allowing the bright colors to shine through. A generous topping of fresh basil leaves and a sprinkle of grated Parmesan not only adds flavor but also enhances the visual appeal.
For a rustic touch, serve the dish on a wooden table, which brings out the warmth and comfort associated with Italian dining. This setting invites everyone to gather around and enjoy the meal together.
Why This Dish is a Must-Try
This Tortelloni with Spinach and Ricotta in Tomato Sauce Recipe is perfect for various occasions, from cozy family dinners to casual gatherings with friends. Its balance of flavors and textures ensures that it delights everyone around the table.
Moreover, its simplicity means you can whip it up on busy weeknights or when entertaining guests, making it a reliable option for any cook. Embrace the deliciousness of this Italian-inspired dish and create memorable dinners.
A Flavorful Tortelloni Dish
This Tortelloni with Spinach and Ricotta in Tomato Sauce Recipe features tender pasta stuffed with flavorful spinach and ricotta, beautifully complemented by a luscious tomato sauce. The dish offers a delightful balance of textures and tastes, making it a true culinary delight.
Ingredients
- 1 package (about 9 oz) fresh tortelloni with spinach and ricotta filling
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook the Tortelloni: In a large pot, bring salted water to a boil. Add the tortelloni and cook according to package instructions until they float to the top. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the crushed tomatoes and stir in dried basil, oregano, salt, and pepper. Let it simmer for about 10 minutes.
- Combine: Gently add the cooked tortelloni to the skillet with the sauce. Stir to coat the pasta evenly with the sauce and heat through for a couple of minutes.
- Serve: Plate the tortelloni, garnishing with fresh basil leaves and grated Parmesan cheese. Enjoy your delicious meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 14g
- Carbohydrates: 40g
