Tortelloni with Butter and Sage Sauce Recipe
Indulge in the exquisite flavors of this Tortelloni with Butter and Sage Sauce Recipe. This dish combines tender, stuffed pasta with a rich and aromatic butter sauce, making it a perfect choice for a cozy dinner or a special occasion. You’ll find the taste is simply divine, with the earthy notes of sage elevating the buttery richness.
This recipe is a beautiful celebration of simple ingredients, transforming them into a gourmet meal that feels luxurious. The brown butter adds a nutty depth, while the sage infuses the dish with a fragrant touch, creating a delightful experience for your palate.
The Allure of Tortelloni
Tortelloni, a delightful stuffed pasta, is not just a meal; it’s a celebration of flavors. The tender pockets of pasta envelop a savory filling, offering a comforting base for a variety of sauces. When paired with a rich butter and sage sauce, this dish transforms into an indulgent experience that enchants the senses.
A Perfectly Balanced Pasta Dish
The combination of tortelloni with butter and sage creates a beautifully balanced dish.
The nutty essence of the browned butter harmonizes perfectly with the fresh, herbal notes of sage.
Each bite delivers a velvety mouthfeel, making it a true delight for pasta enthusiasts.
Visual Appeal on the Plate
Presentation plays a significant role in the enjoyment of this dish.
The golden hue of the butter sauce glistens invitingly, captivating the eye.
Garnishes of fresh sage leaves and a sprinkle of Parmesan add a touch of elegance, making it irresistible.
The Aroma of Sage and Butter
As the butter melts and browns, a rich aroma fills the air, enticing anyone nearby.
The fragrant sage leaves infuse the sauce, providing an aromatic experience that complements the tortelloni beautifully.
This tantalizing scent sets the stage for a delightful meal that’s hard to resist.
Perfect for Any Occasion
Whether it’s a cozy family dinner or a special gathering with friends, tortelloni with butter and sage is versatile.
Its simple ingredients create a dish that feels luxurious without the complexity.
This meal is sure to impress guests and satisfy the palate.
Quick and Easy Preparation
One of the great advantages of this dish is its straightforward preparation.
With just a few ingredients and minimal cooking time, you can bring the flavors of Italy to your table.
This Tortelloni with Butter and Sage Sauce Recipe is perfect for those busy weeknights or spontaneous dinner parties.
A Perfectly Balanced Pasta Dish
Tortelloni with Butter and Sage Sauce is a comforting dish that marries the pillowy softness of tortelloni with a glossy, savory sauce. Each bite is a harmony of flavors, where the nutty butter complements the herbal freshness of sage, making it a true treat for any pasta lover.
Ingredients
- 500g tortelloni (fresh or frozen)
- 100g unsalted butter
- 10 fresh sage leaves
- Salt to taste
- Freshly grated Parmesan cheese for serving
- Black pepper to taste
Instructions
- Cook the Tortelloni: Bring a large pot of salted water to a boil. Add the tortelloni and cook according to package instructions until they float to the surface, indicating they are done. Drain and set aside.
- Prepare the Butter Sauce: In a large skillet, melt the unsalted butter over medium heat. Add the sage leaves and allow the butter to brown, stirring occasionally for about 2-3 minutes until it turns golden and fragrant.
- Combine: Add the drained tortelloni to the skillet and gently toss to coat them in the butter sauce. Season with salt and black pepper to taste.
- Serve: Plate the tortelloni, spooning any remaining sauce over the top. Finish with a generous sprinkle of freshly grated Parmesan cheese and additional sage if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 20g
- Protein: 12g
- Carbohydrates: 35g