Tortellini with Tomato and Basil Sauce Recipe

Charmaine

Tortellini with Tomato and Basil Sauce is a delightful dish that brings the taste of Italy straight to your kitchen. This recipe is not just a meal; it’s an experience of fresh flavors, perfectly combined to create a comforting yet sophisticated dish. Whether you’re cooking for family or impressing friends, this tortellini recipe delivers every time.

Imagine tender tortellini enveloped in a vibrant tomato sauce, infused with aromatic basil. It’s a dish that bursts with flavor and is incredibly satisfying. Plus, it comes together in under 30 minutes, making it perfect for busy weeknights when you crave something special without hours of cooking.

Tortellini with Tomato and Basil Sauce: A Culinary Delight

This dish showcases a harmonious blend of flavors that embody the essence of Italian cuisine. The plump, cheesy tortellini is draped in a vibrant tomato sauce, creating a visual feast that’s hard to resist. Fresh basil adds a fragrant touch, elevating the entire experience with its aromatic qualities.

Creating the Perfect Tomato Sauce

The heart of this recipe lies in the tomato sauce, which is both rich and tangy.

Using quality crushed tomatoes is key, as they provide the foundational flavor of this dish.

A touch of garlic and oregano enhances the sauce, infusing it with warmth and depth.

Allowing the sauce to simmer gives the ingredients time to meld, creating a comforting complement to the tender tortellini.

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Choosing the Right Tortellini

When it comes to tortellini, the options are plentiful.

Fresh or frozen cheese-filled tortellini works well, with each offering a different texture.

Fresh tortellini tends to be softer and more delicate, while frozen options are convenient and just as delicious.

Regardless of your choice, ensuring they are cooked al dente will provide the perfect bite in every mouthful.

The Art of Plating

Presentation plays a significant role in the enjoyment of this dish.

Arranging the tortellini neatly on a plate and generously drizzling the vibrant tomato sauce over the top creates an inviting look.

A sprinkle of grated Parmesan and fresh basil adds a finishing touch, bringing the entire dish to life visually.

Flavor Enhancements

For those who enjoy a bit of heat, consider adding red pepper flakes for a spicy kick.

This simple addition can transform the dish, offering an exciting contrast to the creamy cheese filling.

Pairing the tortellini with a side salad or crusty bread makes for a well-rounded meal that satisfies.

Enjoying Your Creation

As you savor each bite of this delightful Tortellini with Tomato and Basil Sauce, you’ll appreciate the balance of flavors and textures.

The comforting combination of pasta, sauce, and herbs evokes a sense of home, making it a perfect meal for cozy gatherings or special occasions.

Every spoonful is a reminder of the simple joys found in delicious food.

Tortellini with Tomato and Basil Sauce

Delicious tortellini with tomato sauce and basil on a rustic table.

This Tortellini with Tomato and Basil Sauce Recipe features soft, pillowy tortellini tossed in a rich, tangy tomato sauce that’s fragrant with fresh basil. The taste is a harmonious blend of savory and slightly sweet, making every bite a delicious treat.

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Ingredients

  • 12 oz cheese tortellini (fresh or frozen)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 cup fresh basil, chopped
  • Grated Parmesan cheese for serving
  • Red pepper flakes (optional)

Instructions

  1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the tortellini and cook according to package instructions until al dente. Drain and set aside.
  2. Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the crushed tomatoes and oregano, then season with salt and pepper.
  3. Simmer: Let the sauce simmer for about 10 minutes, allowing the flavors to meld together. Stir in the chopped basil right before serving.
  4. Combine: Add the cooked tortellini to the sauce, gently tossing to coat all the pasta evenly.
  5. Serve: Dish out the tortellini and top with grated Parmesan cheese and a sprinkle of red pepper flakes if desired.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 10g
  • Protein: 12g
  • Carbohydrates: 44g