Are you ready to indulge in a delightful pasta dish? This Tortellini with Tomato and Basil Cream Sauce Recipe is your ticket to a creamy, comforting meal that feels like a taste of Italy right at home. Perfect for weeknight dinners or special occasions, it’s a dish that balances rich flavors with the freshness of basil.
Imagine the tender tortellini enveloped in a velvety tomato and basil cream sauce. This combination brings a burst of flavor that will have your taste buds dancing. In just under 30 minutes, you can create a restaurant-quality dish that will impress your family and friends.
The secret to this recipe lies in its simplicity and the quality of ingredients. Fresh basil, ripe tomatoes, and creamy sauce come together to create an unforgettable flavor experience. Whether you’re a novice cook or a seasoned chef, you will find joy in making this Tortellini with Tomato and Basil Cream Sauce.
Exploring the Delight of Tortellini
Tortellini, a classic Italian pasta, is loved for its unique shape and delightful fillings. When paired with a rich sauce, it transforms into a comforting dish that warms the heart.
This Tortellini with Tomato and Basil Cream Sauce Recipe elevates the humble pasta into a gourmet experience. The golden-brown tortellini are the stars, enveloped in a creamy, vibrant sauce that sings with fresh flavors.
Whether you’re planning a cozy family dinner or hosting friends, this dish brings a touch of elegance to the table, combining simplicity with rich, comforting tastes.
The Allure of Tomato and Basil Cream Sauce
The magic of this dish lies in its sauce. A perfect blend of ripe tomatoes and fresh basil creates a vibrant foundation for the creamy indulgence that follows.
This sauce is not just about rich cream; it’s infused with fragrant garlic and simmered to perfection, allowing the flavors to meld beautifully. The addition of fresh basil adds a burst of color and a refreshing taste that balances the creaminess, making each bite an experience to remember.
Fresh Ingredients Make a Difference
The quality of ingredients significantly impacts the final dish. Using fresh basil and ripe tomatoes ensures that the flavors are bright and lively.
Opting for high-quality cheese tortellini adds to the texture, providing a delightful chewiness that complements the sauce. When all components come together, the result is a dish that celebrates freshness and flavor.
Quick and Easy Preparation
One of the best aspects of this recipe is its simplicity. In under 30 minutes, you can create a restaurant-quality meal in the comfort of your home.
With just a few steps, from cooking the tortellini to preparing the sauce, the process remains straightforward and enjoyable. This ease makes it perfect for weeknight dinners that don’t compromise on taste.
Serving Suggestions and Pairings
Serving this wonderful dish is a joy. A sprinkle of grated Parmesan cheese on top enhances the flavor and adds a delightful richness.
Pair it with a simple green salad or crusty bread to soak up the extra sauce. A light white wine can also complement the dish, enhancing the overall dining experience.
A Dish for Any Occasion
This Tortellini with Tomato and Basil Cream Sauce Recipe shines at any gathering. Its comforting nature makes it suitable for casual meals or special occasions, bringing people together over great food.
As you savor this pasta dish, it’s easy to see why it’s a beloved choice among pasta enthusiasts. With its rich flavors and inviting presentation, it promises to leave a lasting impression on your guests.
Tortellini with Tomato and Basil Cream Sauce
This Tortellini with Tomato and Basil Cream Sauce Recipe features al dente tortellini tossed in a luxurious cream sauce infused with fragrant basil and ripe tomatoes. It’s rich, yet refreshing, with a perfect balance of creaminess and acidity that tantalizes the palate.
Ingredients
- 12 oz cheese tortellini
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 can (14 oz) diced tomatoes with juices
- 1 cup heavy cream
- 1/2 cup fresh basil chopped
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add Tomatoes: Stir in the diced tomatoes with their juices. Let it simmer for about 5 minutes to allow the flavors to meld.
- Make the Cream Sauce: Reduce the heat to low and stir in the heavy cream and chopped basil. Cook until the sauce thickens slightly, about 3-4 minutes.
- Combine: Add the cooked tortellini to the sauce, tossing gently to coat. Season with salt and pepper to taste.
- Serve: Plate the tortellini and top with grated Parmesan cheese and additional fresh basil if desired.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 14g
- Carbohydrates: 45g
