Looking for a dish that balances sweet and savory flavors? This Sweet and Sour Chicken with Pineapple and Chives Recipe is just what you need. The combination of tender chicken, juicy pineapple, and fresh chives creates a delightful fusion that will have your taste buds dancing.
This recipe is perfect for a weeknight dinner when you’re short on time but still want something delicious. With a vibrant sauce that brings everything together, it’s an enticing option that your whole family will enjoy.
Whether you’re serving it over rice or enjoying it on its own, this dish is a delightful way to savor the classic flavors of sweet and sour cuisine with a fresh twist.
Vibrant Ingredients
The Sweet and Sour Chicken with Pineapple and Chives Recipe is a feast for both the eyes and the palate. The dish features crispy pieces of chicken that have been perfectly cooked to a golden hue, providing a satisfying crunch with every bite.
Pineapple chunks bring a burst of sweetness that harmonizes beautifully with the savory elements of the dish. Fresh chives not only add a pop of color but also introduce a mild onion flavor that elevates the overall taste profile. Together, these components create a delightful mix that is as visually appealing as it is tasty.
The Irresistible Sauce
The sauce is the heart of this Sweet and Sour Chicken dish. A blend of ketchup, vinegar, brown sugar, and soy sauce results in a tangy and slightly sweet coating that clings to the chicken and pineapple.
This combination of ingredients achieves a balance that makes each bite enjoyable. The sauce not only enhances the flavors of the chicken and pineapple but also creates a delightful glaze that ties the entire dish together. It’s a simple yet effective way to add depth to the meal.
Quick and Easy Preparation
One of the highlights of the Sweet and Sour Chicken with Pineapple and Chives Recipe is its quick preparation time. In just about 25 minutes, you can have a delicious meal ready to serve.
With only a few steps involved—from seasoning the chicken to cooking it until golden brown—this dish is ideal for busy weeknight dinners. The straightforward method allows even novice cooks to achieve a flavorful result without spending hours in the kitchen.
Serving Suggestions
When it comes to serving, this dish shines on its own or accompanied by fluffy rice. The rice acts as a perfect canvas, absorbing the tangy sauce while providing a comforting base.
For an added touch, consider garnishing with extra chives or even some sesame seeds for a hint of crunch. This not only enhances the appearance of the plate but also introduces additional flavor dimensions that complement the sweet and sour elements.
Healthful Aspects
This recipe is designed to be nourishing without compromising on taste. Each serving of Sweet and Sour Chicken with Pineapple and Chives delivers a balance of protein and carbohydrates, making it a well-rounded meal option.
With approximately 290 calories per serving, it offers a satisfying choice for those looking to enjoy a flavorful dinner without excessive calories. The use of lean chicken and fresh ingredients contributes to a dish that feels indulgent yet remains mindful of nutrition.
A Meal for Any Occasion
Whether it’s a casual family dinner or a gathering with friends, this Sweet and Sour Chicken with Pineapple and Chives Recipe fits seamlessly into any meal plan. Its vibrant colors and inviting aroma make it an enticing option that is sure to please all palates.
This dish not only brings the taste of Asian cuisine to your table but also encourages social interaction and enjoyment among diners. Each serving can spark conversations about flavor combinations and culinary inspirations, making it a delightful addition to mealtimes.
Delicious Sweet and Sour Chicken with Pineapple and Chives
This Sweet and Sour Chicken with Pineapple and Chives Recipe features crispy chicken pieces coated in a tangy sauce, punctuated by the sweetness of pineapple. The addition of chives adds a fresh touch, making each bite a flavorful experience.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup pineapple chunks, fresh or canned
- 1/2 cup chives, chopped
- 1/4 cup ketchup
- 1/4 cup vinegar (white or apple cider)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Prepare the Chicken: Season the chicken pieces with salt and pepper.
- Make the Sauce: In a bowl, whisk together ketchup, vinegar, brown sugar, soy sauce, and cornstarch until smooth.
- Cook the Chicken: In a large skillet, heat vegetable oil over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes.
- Add Pineapple: Stir in the pineapple chunks and pour the sauce over the chicken. Cook for an additional 3-5 minutes, allowing the sauce to thicken and coat the chicken.
- Finish with Chives: Remove from heat and stir in the chopped chives.
- Serve: Serve the sweet and sour chicken over cooked rice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 290kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 25g
