Spicy Penne Arrabbiata Recipe
Are you in the mood for a pasta dish that packs a punch? This Penne Arrabbiata Recipe is just what you need! With its fiery tomato sauce and al dente pasta, it’s a perfect option for anyone looking to spice up their dinner routine.
The beauty of this recipe lies in its simplicity. Just a few essential ingredients come together to create a sauce that’s bursting with flavor. Whether you’re cooking for yourself or impressing guests, this dish is sure to be a hit.
You’ll love how quickly this Penne Arrabbiata Recipe comes together. It’s the ideal choice for busy weeknights or when you’re craving Italian comfort food without the fuss.
Authentic and Flavorful Penne Arrabbiata
The Penne Arrabbiata Recipe is a quintessential Italian dish that brings together simplicity and taste. This vibrant pasta dish features perfectly cooked penne enveloped in a spicy tomato sauce, delivering a delightful kick with every bite.
The sauce is a harmonious blend of garlic and red pepper flakes, creating a spicy profile that pasta lovers adore. Its rich, glossy texture and appealing red color make it visually enticing, while fresh basil and grated Parmesan cheese add a touch of freshness and creaminess.
Cooking the Perfect Pasta
For the best results, selecting quality ingredients is essential. Start by choosing good-quality penne pasta, as it perfectly holds the sauce. Cook the pasta until it reaches al dente—a slight firmness that enhances the overall mouthfeel.
While the pasta cooks, prepare the sauce to ensure everything comes together seamlessly. This dish is quick to whip up, making it an excellent choice for busy weeknights or any occasion when you crave comforting Italian flavors.
The Spicy Tomato Sauce
The heart of this dish lies in the spicy tomato sauce. Begin by heating olive oil in a skillet and adding finely chopped garlic and red pepper flakes. This combination infuses the oil, creating a fragrant base that will elevate the dish.
Next, add crushed tomatoes to the skillet, allowing them to simmer until the sauce thickens slightly. The key is to stir occasionally, letting the flavors meld and develop richness. This straightforward step sets the stage for a vibrant sauce.
Bringing It All Together
Once the pasta is ready and the sauce beautifully melded, it’s time to combine them. Toss the cooked penne in the skillet until every piece is generously coated with the sauce. Adjust the seasoning to suit your palate, ensuring the flavors pop.
To serve, plate the pasta elegantly and top with fresh basil leaves and a sprinkle of grated Parmesan cheese. Each serving not only looks appealing but also enhances the overall dining experience with its aromatic appeal.
Enhancing the Dining Experience
To complement this exquisite dish, consider pairing it with a glass of Italian red wine. The wine’s robust flavors work harmoniously with the spicy notes of the pasta, creating a well-rounded meal.
A slice of crusty bread is the perfect accompaniment, ideal for soaking up any remaining sauce on the plate. Set the table with a rustic touch, allowing the vibrant colors of the dish to shine against the wooden surface.
Final Touches for a Memorable Meal
Presentation plays a significant role in enhancing the dining experience. The vibrant bowl of Penne Arrabbiata, topped with fresh basil and Parmesan, creates a visual feast.
Consider garnishing each plate with an extra drizzle of olive oil for added richness. This dish is not only about the flavors; it’s about the whole experience, from the aroma wafting through the kitchen to the delightful colors on the table.
Authentic and Flavorful Penne Arrabbiata
This Penne Arrabbiata Recipe features perfectly cooked penne pasta coated in a spicy, garlicky tomato sauce. The combination of heat from red pepper flakes and the richness of olive oil creates a delightful balance, making it a favorite among pasta lovers.
Ingredients
- 400g penne pasta
- 3 tablespoons olive oil
- 4 cloves garlic, finely chopped
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 can (400g) crushed tomatoes
- Salt to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Make the Sauce: In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and red pepper flakes, and sauté for about 1 minute until fragrant.
- Add Tomatoes: Pour in the crushed tomatoes and season with salt. Let the sauce simmer for about 10-15 minutes, stirring occasionally, until slightly thickened.
- Combine: Add the cooked penne to the skillet and toss until the pasta is well coated with the sauce. Adjust seasoning if necessary.
- Serve: Plate the pasta and garnish with fresh basil leaves and grated Parmesan cheese if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 50g