Spicy Penne all’Arrabbiata Recipe
Looking for a pasta dish that packs a punch? This Penne all’Arrabbiata recipe is just what you need. With its fiery red sauce and bold flavors, it’s a dish that will awaken your taste buds and leave you craving more. The heat comes from crushed red pepper, providing just the right amount of spice to complement the rich tomato base.
What’s fantastic about this dish is its simplicity. With just a few ingredients, you can create a deliciously satisfying meal in no time. Perfect for weeknight dinners or impressing guests, this recipe is a go-to for anyone who loves a kick in their pasta.
Overview of Penne all’Arrabbiata
Penne all’Arrabbiata showcases the vibrant flavors of Italian cuisine. This dish features perfectly cooked penne pasta enveloped in a spicy tomato sauce that brings both heat and depth to the palate. Fresh basil leaves add a burst of color and fragrance, while a sprinkle of grated Parmesan enhances the overall experience.
Ingredients That Make a Difference
The simplicity of the Penne all’Arrabbiata recipe allows the core ingredients to shine.
Key components include quality penne pasta, aromatic garlic, and the heat from crushed red pepper flakes.
The use of canned whole tomatoes, crushed by hand, lends a rustic texture and rich flavor to the sauce.
These ingredients come together in a delightful harmony, creating a dish that is satisfying yet uncomplicated.
Cooking Method: A Step-by-Step Guide
Preparation begins with boiling salted water to cook the penne pasta until it reaches the desired al dente texture.
This is followed by creating the sauce in a skillet, where olive oil and minced garlic are sautéed to release their flavors.
Incorporating crushed tomatoes and seasoning allows the sauce to simmer, allowing the flavors to meld beautifully.
Presentation Matters
Once the penne is combined with the spicy sauce, the dish is ready to be plated.
Garnishing with fresh basil leaves and Parmesan cheese adds a touch of elegance.
Serving on a rustic wooden table, accompanied by a glass of red wine and crusty bread, transforms a simple meal into a memorable dining experience.
Nutrition and Serving Suggestions
This dish not only satisfies the senses but also provides a fulfilling meal.
With a nutrient profile that includes carbohydrates, protein, and healthy fats, it is balanced for a hearty main course.
Perfect for gathering with friends or family, Penne all’Arrabbiata can be paired with a fresh salad to complement the bold flavors of the pasta.
Why You’ll Love This Dish
Penne all’Arrabbiata is a testament to the beauty of Italian cooking.
Its vibrant colors and rich flavors make it a feast for both the eyes and the palate.
Whether preparing for a casual weeknight dinner or impressing guests, this dish is sure to be a hit!
Authentic Spicy Penne all’Arrabbiata Recipe
Penne all’Arrabbiata is a classic Italian dish known for its spicy tomato sauce, made with garlic, tomatoes, and dried red chili peppers. It’s a bold, hearty meal that pairs perfectly with a side of crusty bread or a fresh salad.
Ingredients
- 400g penne pasta
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- 800g canned whole tomatoes, crushed by hand
- Salt to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest.
- Prepare the Sauce: In a large skillet over medium heat, heat the olive oil. Add the minced garlic and crushed red pepper flakes, sautéing until fragrant but not browned (about 1 minute).
- Add Tomatoes: Stir in the crushed tomatoes and season with salt. Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld.
- Combine: Add the cooked penne to the sauce, tossing well to coat. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- Serve: Plate the pasta, garnishing with fresh basil leaves and grated Parmesan cheese if desired. Enjoy your spicy Penne all’Arrabbiata!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 400kcal
- Fat: 14g
- Protein: 12g
- Carbohydrates: 56g