If you’re looking for a dish that packs a punch, this Spicy Chicken with Peanuts recipe is sure to deliver! Combining tender chicken pieces with crunchy peanuts and a spicy sauce, this dish is a perfect choice for those who enjoy a little heat in their meals.
Imagine savoring succulent chicken coated in a rich, spicy sauce that tantalizes your taste buds, perfectly complemented by the nutty crunch of peanuts. This recipe is not just a meal; it’s an experience for your senses.
Whether you’re preparing a weeknight dinner or hosting friends, this Spicy Chicken with Peanuts recipe will impress everyone around the table with its bold flavors and delightful texture.
A Colorful Presentation
The Spicy Chicken with Peanuts recipe is not just about flavor; it’s also a visual delight. The vibrant colors of the dish make it a feast for the eyes.
With succulent pieces of chicken glazed in a rich, spicy sauce, topped generously with crunchy roasted peanuts, this dish offers a beautiful contrast against the fluffy white rice.
Add to that the slices of bell peppers—bright reds, yellows, and greens—that bring an inviting warmth to the table, and you have a meal that is as appealing as it is delicious.
Ingredient Harmony
This dish beautifully balances various flavors and textures. The tender chicken serves as the perfect canvas, absorbing the savory notes of the soy sauce and the heat from the chili paste.
Roasted peanuts add a delightful crunch, enhancing the overall experience with their nutty essence.
The addition of fresh green onions not only provides a pop of color but also a refreshing bite that complements the richness of the sauce.
Preparation Techniques
To create the perfect Spicy Chicken with Peanuts, marinating the chicken is a crucial step. This allows the meat to soak in all the delicious flavors, ensuring that each bite is packed with taste.
Cooking the chicken in a hot skillet or wok helps achieve that desirable brown color and crispy texture, while quickly tossing in the sliced bell peppers allows them to maintain their vibrancy.
Incorporating the roasted peanuts just before serving ensures they stay crunchy, adding a satisfying texture to every mouthful.
Serving Suggestions
This dish is best served hot on a bed of steamed rice, allowing the fluffy grains to soak up the spicy sauce.
Consider garnishing with extra green onions for added freshness, or even additional peanuts for those who appreciate a little more crunch.
For a colorful presentation, arrange the bell pepper slices around the plate; this not only enhances aesthetics but also adds a crisp, fresh element to the meal.
A Perfect Meal for Any Occasion
The Spicy Chicken with Peanuts recipe is versatile enough to be enjoyed on various occasions. Whether it’s a weeknight dinner or a casual gathering with friends, this dish is sure to please a crowd.
It’s quick to prepare, taking only about 45 minutes from start to finish, making it a practical option for busy cooks.
Plus, the bold flavors are sure to impress anyone who enjoys a little spice in their meals, making it a wonderful addition to your culinary repertoire.
Nutrition and Serving Size
Each serving of this Spicy Chicken with Peanuts is not only flavorful but also packed with nutrition. With 28 grams of protein per serving, it offers a hearty meal that satisfies your hunger.
At approximately 350 calories, this dish is balanced, providing a good mix of carbohydrates and fats without going overboard.
With four servings per recipe, it’s an ideal option for families or meal prep, ensuring you have delicious leftovers for the next day.
A Flavorful Spicy Chicken with Peanuts Recipe
This dish features juicy chicken simmered in a savory, spicy sauce and finished with roasted peanuts, creating a delightful balance of flavors. It’s a dish that brings together heat and crunch, making each bite a burst of flavor.
Ingredients
- 1 pound chicken breast, diced
- 1/2 cup roasted peanuts
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons chili paste
- 1 tablespoon sugar
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 bell pepper, sliced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Marinate the Chicken: In a bowl, combine diced chicken with soy sauce, chili paste, sugar, garlic, and ginger. Let it marinate for at least 30 minutes.
- Cook the Chicken: In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
- Add Vegetables: Toss in the sliced bell pepper and cook for an additional 3-4 minutes until tender.
- Incorporate Peanuts: Stir in roasted peanuts and cook for another minute, allowing them to warm up.
- Finish and Serve: Season with salt and pepper to taste. Garnish with chopped green onions before serving. Enjoy hot with steamed rice or noodles.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 28g
- Carbohydrates: 22g
