If you’re in the mood for a dish that packs a punch, then the Zesty Spicy Chicken with Chili and Spring Onions is just what you need. This recipe is not only flavorful but also quick to prepare, making it the perfect weeknight dinner. The heat from the chili combined with the freshness of the spring onions creates a delightful contrast that leaves your taste buds dancing.
Imagine biting into tender pieces of chicken infused with spicy chili and vibrant spring onions. Each bite delivers a burst of flavor that satisfies your cravings for something bold and exciting. Whether you’re hosting a dinner party or just treating yourself, this dish is sure to impress.
Ready to spice up your dinner routine? This recipe is flexible enough to let you adjust the spice level to your liking, so you can enjoy it mild or turn up the heat!
A Colorful Dish that Delights the Senses
The Zesty Spicy Chicken with Chili and Spring Onions is a feast for both the eyes and the palate. This dish is highlighted by tender chicken pieces that are stir-fried to perfection, creating a beautifully golden-brown exterior that entices with its savory aroma.
Bright red chilies and fresh green spring onions add a pop of color, making the plate visually striking. The dish not only looks appealing but also invites you with its bold flavors, promising a delightful dining experience.
Ingredients That Spark Flavor
To create this dish, you will need a selection of fresh ingredients that bring out the best flavors. Chicken breast serves as the primary protein, offering a juicy and tender bite. The inclusion of fresh red chilies adds a lively heat, while spring onions contribute a refreshing crunch.
A blend of garlic and ginger enhances the aromatic profile, and the addition of soy sauce and oyster sauce provides a savory depth that ties all the components together. To finish, a drizzle of sesame oil rounds out the taste, making each bite a harmony of flavors.
The Cooking Process Made Simple
Preparation for the Spicy Chicken with Chili and Spring Onions is straightforward, making it an ideal choice for a quick weeknight meal. Start by heating vegetable oil in a skillet or wok, allowing it to reach the right temperature for stir-frying.
Add minced garlic and ginger, allowing their fragrances to fill your kitchen before introducing the chicken. Stir-fry until the chicken is cooked through and slightly caramelized, creating a delicious base for the dish.
Balancing Spice and Freshness
The key to achieving the desired flavor profile lies in the balance of spice and freshness. As you add sliced chilies and spring onions, the heat from the chilies is complemented by the bright notes of the onions, creating a lively mixture.
Do not forget to adjust the amount of chili to suit your taste preferences. For those who enjoy a milder flavor, reducing the number of chilies will still allow the dish to shine without overpowering the palate.
Serving Suggestions for a Complete Meal
This zesty chicken dish is best served over a bed of fluffy white rice, which acts as a perfect canvas to soak up the savory sauce. The rice not only balances the spice but also adds a comforting element to the meal.
You might also consider pairing it with steamed vegetables or a light salad to round out the meal, enhancing both nutrition and flavor. The colorful presentation makes it an inviting choice for family dinners or gatherings with friends.
Nutrition and Enjoyment
Each serving of this dish is packed with protein and flavor while maintaining a reasonable calorie count, making it a satisfying option without the guilt. With approximately 320 calories, it fits well into a balanced meal plan.
Cooking this dish not only caters to your taste buds but also offers a straightforward approach to preparing a meal that can be enjoyed by everyone. Sharing this vibrant plate with loved ones is sure to create memorable dining moments.
A Flavorful Spicy Chicken with Chili and Spring Onions Recipe
The Zesty Spicy Chicken with Chili and Spring Onions is a succulent dish featuring tender chicken pieces stir-fried with piquant chilies and topped with fresh spring onions. The combination of spices creates a mouthwatering experience that’s both savory and spicy, perfect for those who enjoy bold flavors.
Ingredients
- 500g chicken breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 3-4 fresh red chilies, sliced (adjust to taste)
- 4 spring onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Heat the oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- Increase the heat and add the chicken pieces. Stir-fry until the chicken is cooked through and golden brown.
- Add the sliced chilies and chopped spring onions to the pan. Cook for another 2-3 minutes, stirring well.
- Pour in the soy sauce, oyster sauce, and sesame oil. Stir to coat the chicken evenly. Cook for an additional minute.
- Season with salt and pepper to taste. Serve hot over steamed rice or with noodles.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 320kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 10g
