Looking to spice up your dinner routine? This Spicy Chicken with Chili and Ginger Recipe is your ticket to a flavor-packed meal that will ignite your taste buds. The combination of tender chicken, fiery chili, and aromatic ginger creates a dish that’s both invigorating and satisfying.
Imagine biting into succulent pieces of chicken, coated in a spicy, tangy sauce that dances between heat and zest. This recipe not only delivers on flavor but also makes for a quick weeknight dinner, ready in under 30 minutes.
Vibrant Flavors of Spicy Chicken
When looking to add excitement to your dinner table, the Spicy Chicken with Chili and Ginger Recipe delivers a punch of flavor that’s hard to resist.
With tender pieces of chicken stir-fried to golden perfection, this dish is a feast for the senses. The fiery chili peppers and aromatic ginger elevate the overall taste, making each bite an adventure.
Colorful Ingredients
This dish is not only about spice; it’s also visually appealing.
The bright red and green bell peppers add a burst of color, while the fresh green onions provide a delightful garnish, inviting you to dig in. The combination of ingredients enhances both the look and flavor profile, creating a meal that’s as pleasing to the eye as it is to the palate.
A Quick Weeknight Meal
One of the appealing aspects of the Spicy Chicken with Chili and Ginger Recipe is its speediness.
With a prep time of just 10 minutes and a cook time of 15 minutes, you can have a flavorful dinner on the table in under 30 minutes.
This makes it an ideal choice for busy weeknights when time is of the essence, yet you still want something satisfying and delicious.
Cooking Techniques
The stir-frying technique used in this recipe allows the chicken to retain its juiciness while achieving that sought-after golden-brown crust.
Starting with a hot skillet or wok ensures that the ginger and garlic release their fragrance quickly, infusing the oil and providing a flavor base for the chicken.
This method not only enhances the dish’s taste but also keeps the vegetables crisp, providing that delightful contrast to the tender chicken.
Pairing Suggestions
To complement the bold flavors of the Spicy Chicken with Chili and Ginger, serving it with steamed jasmine rice is a fantastic choice.
The fluffy rice acts as a perfect base, soaking up the delicious sauce, and balancing the heat from the dish.
Chopsticks on the side add an authentic touch, enhancing the overall dining experience.
A Flavor Profile for Everyone
This dish caters to spice lovers while also being adjustable for those who prefer milder flavors.
Simply alter the amount of chili peppers used to suit your taste.
Regardless of how spicy you choose to make it, the combination of ginger, garlic, and soy sauce creates a rich, savory flavor that appeals to a wide range of palates, making it a versatile addition to any dinner rotation.
Deliciously Fiery Chicken Dish
This Spicy Chicken with Chili and Ginger Recipe features juicy chicken pieces stir-fried with vibrant bell peppers and a garlicky, ginger-infused sauce. It’s a perfect balance of heat and sweetness, making it an exciting choice for spice lovers.
Ingredients
- 500g chicken breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 2-3 red chili peppers, sliced (adjust to taste)
- 1 bell pepper, sliced (any color)
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 green onions, chopped for garnish
- Salt and pepper to taste
Instructions
- Heat the oil in a large skillet or wok over medium-high heat.
- Add the minced ginger and garlic, sautéing until fragrant (about 1 minute).
- Increase the heat to high and add the chicken pieces, cooking until browned and cooked through (about 5-7 minutes).
- Add the sliced chili peppers and bell pepper, stirring well to combine and cook for another 2-3 minutes.
- In a small bowl, mix the soy sauce, honey, and sesame oil, then pour over the chicken and vegetables, stirring to coat. Cook for an additional 2 minutes.
- Season with salt and pepper to taste, then garnish with chopped green onions before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 28g
- Carbohydrates: 20g
