If you’re looking to elevate your dinner game, this Zesty Spicy Chicken with Chili and Garlic Mayonnaise Recipe is just what you need. The combination of tender, juicy chicken and a creamy, spicy sauce will have your taste buds dancing with joy. Perfect for a weeknight dinner or a weekend gathering, this dish is both simple to prepare and packed with flavor.
Imagine biting into a piece of chicken that’s seasoned to perfection, complemented by the rich and spicy chili and garlic mayonnaise that takes it to the next level. This recipe is an easy way to impress your guests or simply treat yourself to something delicious at home.
Not only does this dish deliver on taste, but it also offers versatility. You can serve it with a side of crispy fries, a fresh salad, or even in a wrap for a delightful lunch the next day.
A Flavor-Packed Spicy Chicken Dish
This Spicy Chicken with Chili and Garlic Mayonnaise Recipe showcases marinated chicken thighs that are either grilled or baked to achieve a beautiful golden brown finish. The chicken is juicy and tender, creating a satisfying bite with every piece.
The combination of spices, including paprika, cumin, and a touch of cayenne, delivers a bold flavor profile that balances heat with tanginess. The zesty chili and garlic mayonnaise adds a creamy, rich layer that complements the chicken perfectly, making every mouthful a delightful experience.
Preparation Tips for the Best Results
To achieve maximum flavor, marinating the chicken is a crucial step that should not be overlooked. A simple mix of olive oil, spices, and salt creates an aromatic coating that seeps into the meat, enhancing its natural taste.
For optimal results, allow the chicken to marinate for at least 30 minutes, although overnight is ideal for those who can plan ahead. This not only boosts the flavor but also keeps the chicken moist during cooking.
Cooking Methods: Grill or Bake
This recipe allows for flexibility in cooking methods. Whether you choose to grill or bake, the outcome can be deliciously satisfying. Grilling the chicken over medium heat results in lovely char marks and a smoky flavor, enhancing the overall taste.
Baking is just as effective, especially if you’re looking for a hands-off approach. Setting your oven to 400°F (200°C) ensures the chicken cooks evenly while retaining its juices. Regardless of the method, ensure the chicken is cooked through, with juices running clear for the best texture.
Crafting the Chili and Garlic Mayonnaise
The creamy chili and garlic mayonnaise elevates this dish, adding richness and a kick of flavor. This sauce is incredibly easy to prepare, requiring just a few ingredients mixed together until smooth.
Combining mayonnaise with chili sauce, minced garlic, and a touch of lemon juice creates a zesty accompaniment that pairs beautifully with the spicy chicken. Adjust the amount of chili sauce based on your heat preference, allowing each bite to cater to your taste.
Serving Suggestions for a Complete Meal
When it comes to serving, the options are plentiful. The spicy chicken pairs wonderfully with a side of crispy fries for a satisfying crunch. Additionally, a fresh salad adds a vibrant and refreshing contrast to the rich flavors of the chicken and sauce.
For a more casual dining approach, consider wrapping the chicken and sauce in flatbreads or tortillas, turning the dish into a tasty wrap for lunch the next day. Whichever way you choose to serve it, the combination is sure to please a variety of palates.
Nutritional Considerations
This dish not only delights the taste buds but also offers balanced nutrition. Each serving contains approximately 350 calories, making it a wholesome option for those mindful of their diet.
With 28 grams of protein, this spicy chicken dish can be a satisfying choice for a hearty meal, while the inclusion of fresh ingredients in your sides enhances the overall nutritional profile.
A Flavor-Packed Spicy Chicken Dish
This Spicy Chicken with Chili and Garlic Mayonnaise Recipe features marinated chicken thighs that are grilled or baked until golden brown, served with a luscious sauce that’s both spicy and creamy. The flavor profile is bold, with a perfect balance of heat and tanginess that will keep you coming back for more.
Ingredients
- 4 chicken thighs, boneless and skinless
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- For the chili and garlic mayonnaise:
- 1/2 cup mayonnaise
- 2 tablespoons chili sauce
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- Salt to taste
Instructions
- Prepare the Marinade: In a bowl, mix together olive oil, paprika, cumin, cayenne pepper, salt, and black pepper. Add the chicken thighs and coat well. Marinate for at least 30 minutes, or overnight for more flavor.
- Cook the Chicken: Preheat your grill or oven. Grill the chicken for about 6-8 minutes on each side, or until fully cooked and juices run clear. If using the oven, bake at 400°F (200°C) for 25-30 minutes.
- Make the Sauce: While the chicken is cooking, prepare the chili and garlic mayonnaise by combining mayonnaise, chili sauce, minced garlic, lemon juice, and salt in a bowl. Mix until smooth and set aside.
- Serve: Once the chicken is cooked, let it rest for a few minutes before slicing. Serve with the chili and garlic mayonnaise drizzled on top or on the side, along with your choice of sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 28g
- Carbohydrates: 5g
