If you’re on the hunt for a dish that brings bold flavors and a little heat to your dinner table, look no further than this zesty spicy chicken with chili and garlic chives recipe. It’s a delicious blend of tender chicken, aromatic garlic chives, and fiery chili that will awaken your taste buds and leave you craving more.
This spicy chicken dish is perfect for those who love a kick in their meal. The combination of garlic chives and chili not only adds flavor but also brings a vibrant green color that makes the dish visually appealing. It’s the kind of recipe that will impress your family and friends, making you look like a culinary expert.
Cooking this dish is straightforward; you can whip it up on a busy weeknight or impress guests during a weekend gathering. With a few simple ingredients, you’ll have a satisfying meal that showcases the charm of spicy chicken with chili and garlic chives.
A Flavorful Adventure with Spicy Chicken
This spicy chicken with chili and garlic chives recipe features succulent chicken pieces marinated in a spicy mix, then sautéed to perfection.
Each bite delivers a delightful blend of heat from the chili and freshness from the garlic chives, creating a well-balanced dish that satisfies your cravings.
The combination of flavors not only excites the palate but also presents a feast for the eyes, making it a winning choice for any meal.
Visual Appeal and Presentation
When served, this dish takes center stage with vibrant colors and an inviting aroma.
The bright green garlic chives and fiery red chili slices not only enhance the flavor but also add a pop of color that elevates the dish’s visual appeal.
Plating is an art, and serving this spicy chicken alongside lime wedges on a rustic table setting sets the tone for a delightful dining experience.
Ingredient Harmony
The ingredients come together beautifully to create a harmonious flavor profile.
From the tender chicken breast to the aromatic garlic and zesty lime, each element plays a crucial role in the final dish.
With just a handful of ingredients, this spicy chicken with chili and garlic chives recipe showcases how simplicity can lead to memorable meals.
Cooking Techniques
Cooking this dish is straightforward, making it accessible for both novice and experienced cooks.
Marinating the chicken is essential, allowing it to soak up the flavors of the soy sauce and oyster sauce, resulting in a juicy and flavorful bite.
Stir-frying over high heat brings everything together quickly while preserving the freshness of the garlic chives and the heat from the chilies.
Serving Suggestions
This spicy chicken dish is versatile and can be served in various ways.
For a complete meal, consider pairing it with steamed rice or noodles to balance the dish’s spiciness.
Alternatively, serving it as a shareable appetizer can also impress guests during gatherings.
Nutrition and Health Factors
With 320 calories per serving, this dish provides a satisfying option without overwhelming the diet.
It contains a good amount of protein, making it a fitting choice for those looking to maintain a balanced meal plan.
Additionally, the use of fresh ingredients like garlic chives and lime adds nutritional benefits, contributing vitamins and antioxidants to your plate.
A Flavorful Adventure with Spicy Chicken
This spicy chicken with chili and garlic chives recipe features succulent chicken pieces marinated in a spicy mix, then sautéed to perfection. Each bite delivers a delightful blend of heat from the chili and freshness from the garlic chives, creating a well-balanced dish that satisfies your cravings.
Ingredients
- 500g chicken breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2-3 red chilies, finely chopped (adjust to taste)
- 1/4 cup garlic chives, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and black pepper to taste
- Lime wedges for serving
Instructions
- Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, oyster sauce, sugar, and a pinch of salt and pepper. Let it marinate for at least 15 minutes to absorb the flavors.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until hot.
- Sauté the Chicken: Add the marinated chicken to the skillet and stir-fry until it’s cooked through and golden brown, about 6-8 minutes.
- Add Aromatics: Add the minced garlic and chopped chilies to the skillet, stirring for an additional 1-2 minutes until fragrant.
- Finish with Garlic Chives: Toss in the chopped garlic chives and stir-fry for another minute, allowing the chives to wilt slightly.
- Serve: Remove from heat, plate the chicken, and serve hot with lime wedges on the side for added zest.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 12g
- Protein: 30g
- Carbohydrates: 10g
