Are you ready to spice up your dinner plans? This Zesty Spicy Chicken with Chili and Garlic Chili Teriyaki Sauce Recipe is just what you need to bring bold flavors to your table. It’s a dish that combines the heat of chili, the richness of teriyaki, and the savory essence of garlic to create something truly satisfying. Plus, it’s quick to prepare, making it a fantastic option for busy weeknights.
The beauty of this recipe lies in its versatility. Whether you serve it over rice or alongside your favorite veggies, the combination of sweet and spicy will tantalize your taste buds. With a few simple ingredients, you can elevate your chicken dish into a flavor-packed feast that will leave everyone asking for seconds.
Vibrant Flavor Profile
The Spicy Chicken with Chili and Garlic Teriyaki Sauce delivers an exciting taste experience, blending the heat of chili with the rich flavors of teriyaki. The chicken pieces, tender and juicy, are enveloped in a glossy sauce that boasts both sweetness and a punch of heat.
This dish is a feast for the senses. As you take your first bite, the combination of spices and sauces creates a harmonious balance that tantalizes the palate. Each mouthful presents a mix of savory and sweet notes, elevated by the aromatic garlic that adds depth to the flavor.
Preparation Made Simple
Preparing this dish is a straightforward process that can be completed in just 25 minutes, making it an ideal option for a busy weeknight dinner. Start by marinating bite-sized pieces of chicken with black pepper, allowing the flavors to penetrate the meat.
While the chicken rests, you can whip up the sauce. A blend of garlic, chili paste, teriyaki sauce, and a touch of honey or brown sugar transforms into a rich glaze that will coat the chicken beautifully. This simple approach ensures you spend less time in the kitchen and more time enjoying the delicious results.
Cooking Techniques
Using a large skillet to cook the chicken over medium-high heat is key to achieving that perfect golden-brown color. Allow the chicken to sear properly, ensuring each piece is cooked through and captures the juices within.
Once the chicken is nearly done, introduce the prepared sauce to the pan. This step allows the chicken to absorb the vibrant flavors while the sauce thickens slightly, creating a sticky coating that clings to each piece.
Serving Suggestions
Presentation plays an important role in enhancing the dining experience. Serve the spicy chicken over a bed of fluffy white rice, which acts as a perfect base to absorb the sauce. The addition of chopped green onions and a sprinkle of sesame seeds not only provides visual appeal but also adds a fresh crunch to the dish.
For those looking to elevate their meal, consider serving this dish alongside steamed vegetables. This not only adds color to the plate but also brings additional nutrients to the table, complementing the rich flavors of the chicken.
Enjoying the Experience
A bowl of extra chili garlic teriyaki sauce as a side is an inviting touch that encourages diners to customize their meal. Whether you prefer a little extra kick or a sweeter finish, having the option to drizzle more sauce enhances the overall enjoyment of the dish.
The rustic wooden table setting adds a cozy vibe, making this dish perfect for both casual family dinners and more formal gatherings. Each bite invites conversation and delight, ensuring a memorable mealtime experience.
Nutritional Benefits
This spicy chicken dish not only excites the taste buds but also offers nutritional value. With 25 grams of protein per serving, it’s a satisfying option for those looking to fuel their bodies with quality nutrients.
At 300 calories per serving, it fits well into a balanced diet, especially when paired with wholesome sides like rice and vegetables. This dish proves that quick meals can also be nourishing, making it a smart choice for health-conscious diners.
Spicy Chicken with Chili and Garlic Teriyaki Sauce
This spicy chicken recipe features juicy chicken pieces coated in a bold chili garlic teriyaki sauce. The sauce balances sweetness with heat, bringing a delightful kick to each bite. You’ll love the depth of flavor this dish offers, making it perfect for any occasion.
Ingredients
- 1 lb (450g) chicken breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 tablespoons chili paste or sauce
- 1/4 cup teriyaki sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- Chopped green onions for garnish
- Sesame seeds for garnish
Instructions
- Prepare the Chicken: In a large bowl, combine the chicken pieces with black pepper and set aside.
- Make the Sauce: In a separate bowl, whisk together the garlic, chili paste, teriyaki sauce, soy sauce, honey, and sesame oil until well combined.
- Cook the Chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- Add the Sauce: Pour the chili garlic teriyaki sauce over the cooked chicken in the skillet. Stir to coat the chicken evenly and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- Serve: Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot over rice or alongside steamed vegetables.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 10g
- Protein: 25g
- Carbohydrates: 20g
