If you’re looking for a dish that delivers a punch of flavor and heat, this Spicy Chicken with Chili and Garlic Chili Soy Sauce Recipe is just what you need. It’s a perfect balance of spice, sweetness, and savory goodness. This recipe is a go-to for those nights when you want to impress without spending hours in the kitchen.
Picture this: tender pieces of chicken coated in a vibrant sauce that’s bursting with heat from the chili and depth from the garlic. It’s not just a meal; it’s an experience that will awaken your taste buds and leave you craving more. The sauce is simple yet full of character, making it an ideal companion for a bowl of rice or some stir-fried vegetables.
A Flavor-Packed Spicy Chicken Dish
This spicy chicken dish features tender chicken thighs coated in a homemade garlic chili soy sauce that brings together the heat of chili and the savory essence of garlic.
Each bite offers a tantalizing mix of spice and umami, appealing to those who crave a bit of heat in their meals. The sauce is easy to prepare but layered with bold flavors, ensuring that it stands out on any table.
Ingredients That Elevate the Dish
The ingredients for this recipe are simple yet effective in creating a memorable meal. Juicy chicken thighs provide the perfect base, while the combination of soy sauce, garlic chili sauce, and honey brings a balance of flavor that is hard to resist.
Adding fresh ginger and red chilies not only enhances the heat but also contributes a refreshing aroma. Topping it off with green onions and sesame seeds adds both color and texture, making the dish visually appealing as well.
Marinating for Maximum Flavor
To truly elevate the taste, marinating the chicken is essential. This step allows the flavors to permeate the meat, ensuring that every bite is infused with the delicious garlic chili soy sauce.
Let the chicken soak in the marinade for at least 30 minutes, or even longer if you have time. This not only enhances the flavor but also helps tenderize the meat, resulting in a succulent final dish.
Cooking Techniques to Remember
When it comes to cooking the chicken, using a skillet or wok ensures even heat distribution, which is vital for achieving that golden-brown exterior.
Searing the chicken in a single layer allows for proper browning and caramelization, intensifying the flavors. Once cooked, adding the leftover marinade to the pan helps to thicken the sauce, coating the chicken perfectly.
Serving Suggestions and Pairings
This spicy chicken pairs wonderfully with a mound of fluffy white rice, providing a neutral base to balance the dish’s bold flavors. Alternatively, it can also be served with noodles or stir-fried vegetables for a more diverse meal.
Don’t forget the garnishes! The crispness of chopped green onions and the nutty crunch of sesame seeds elevate the dish’s presentation and add a delightful finish.
Nutritional Highlights
This dish serves about four people, making it a suitable option for family dinners or gatherings. With approximately 320 calories per serving, it offers a satisfying meal without excessive calories.
The balanced composition of protein from chicken and carbohydrates from rice makes it a wholesome choice. With 25 grams of protein, it provides a good source of energy to fuel your day.
A Flavor-Packed Spicy Chicken Dish
This spicy chicken recipe features juicy chicken thighs drenched in a homemade garlic chili soy sauce that combines the fiery essence of chili with the robust flavor of garlic. Each bite is a tantalizing blend of heat and umami, perfect for those who enjoy a bit of spice in their meals.
Ingredients
- 500g chicken thighs, boneless and skinless, cut into bite-sized pieces
- 3 tablespoons soy sauce
- 2 tablespoons garlic chili sauce
- 2 tablespoons honey or brown sugar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1-2 fresh red chilies, sliced (adjust for heat)
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- Salt to taste
- Chopped green onions and sesame seeds for garnish
Instructions
- Marinate the Chicken: In a bowl, mix the soy sauce, garlic chili sauce, honey, minced garlic, grated ginger, and sliced chilies. Add the chicken pieces and let them marinate for at least 30 minutes.
- Heat the Oils: In a large skillet or wok, heat the vegetable oil and sesame oil over medium-high heat.
- Cook the Chicken: Add the marinated chicken to the skillet in a single layer and sear until golden brown (about 5-7 minutes). Stir occasionally to ensure even cooking.
- Add Sauce: Once the chicken is cooked through, pour the leftover marinade into the skillet. Cook for an additional 2-3 minutes, stirring until the sauce thickens slightly and the chicken is well-coated.
- Serve: Garnish with chopped green onions and sesame seeds. Serve hot with steamed rice or noodles.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 320kcal
- Fat: 14g
- Protein: 25g
- Carbohydrates: 20g
