Spicy Chicken with Chili and Garlic Chili Paste Recipe

Mar 10, 2025 | Recipes & Cooking Tips

Written By Charmaine

If you’re looking to spice up your dinner routine, this Spicy Chicken with Chili and Garlic Chili Paste Recipe is just what you need. It’s packed with flavor and is sure to please anyone who enjoys a bit of heat in their meals. The combination of juicy chicken, zesty garlic, and fiery chili paste creates an explosion of flavors that will awaken your taste buds.

Not only is this dish delicious, but it’s also incredibly easy to prepare. You can have it on your table in under 30 minutes, making it perfect for busy weeknights or when you’re craving something hearty yet quick. The aroma of sizzling garlic mixed with chili will fill your kitchen and set the stage for a delightful dining experience.

This Spicy Chicken recipe is versatile enough to serve on its own or paired with steamed rice or noodles. If you’re feeling adventurous, consider adding some sautéed vegetables for an extra layer of crunch and nutrition.

Delicious Spicy Chicken with Chili and Garlic

A vibrant dish of spicy chicken with garlic chili paste, garnished with green onions and cilantro, accompanied by a bowl of rice.

This Spicy Chicken with Chili and Garlic Chili Paste Recipe features tender chicken pieces marinated in a fragrant blend of garlic and chili paste, resulting in a dish that is bursting with flavor. The taste is a perfect balance of heat and savory goodness that keeps you coming back for more.

Ingredients

  • 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
  • 2 tablespoons garlic chili paste
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 2 green onions, chopped (for garnish)
  • Chopped cilantro (optional, for garnish)
See also  Crispy Chicken and Cabbage Spring Rolls Recipe

Instructions

  1. Marinate the Chicken: In a bowl, combine the chicken pieces with garlic chili paste, minced garlic, soy sauce, sugar, and black pepper. Mix well and let it marinate for at least 15 minutes for maximum flavor.
  2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Cook the Chicken: Add the marinated chicken to the skillet, spreading it out in a single layer. Cook for about 5-7 minutes until the chicken is golden brown and cooked through, stirring occasionally.
  4. Garnish and Serve: Once cooked, remove from heat and garnish with chopped green onions and cilantro if desired. Serve immediately with steamed rice or noodles.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4
  • Calories: 280kcal
  • Fat: 11g
  • Protein: 28g
  • Carbohydrates: 10g

Written By Charmaine

Meet Chef Alex, a passionate culinary expert with over a decade of experience in the kitchen. Specializing in blending classic recipes with modern twists, Chef Alex is dedicated to sharing knowledge and inspiring cooks of all levels to embrace the joy of cooking. Follow along for expert tips and delicious recipes that will elevate your culinary skills.
More Posts by Charmaine

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