If you’re looking for a dish that packs a punch, this Spicy Chicken with Chili and Garlic Chili Hoisin Sauce Recipe is just what you need. It’s bold, flavorful, and will definitely awaken your taste buds. Perfect for a weeknight dinner or a weekend gathering, this dish is sure to impress anyone lucky enough to share your table.
Picture tender chicken pieces coated in a sweet and spicy sauce that balances heat with a hint of umami. The garlic adds a depth of flavor that will have you coming back for seconds. Not to mention, the vibrant colors of the dish make it visually appealing!
This recipe is not just about the heat; it’s about layering flavors. From the chili to the hoisin sauce, every ingredient plays a crucial role in creating a delightful culinary experience.
Bold Flavors of Chili and Garlic
The Spicy Chicken with Chili and Garlic Hoisin Sauce is a dish that truly embodies the essence of flavor fusion. It combines the heat from chili and the aromatic richness of garlic, creating a taste experience that is both bold and satisfying.
In this dish, the garlic is not just an ingredient; it acts as a flavor enhancer, introducing layers of depth that complement the fiery chili. This combination ensures that every bite offers a delightful balance of heat and savoriness. The hoisin sauce adds a touch of sweetness, bringing all the elements of the dish together harmoniously.
Preparing the Chicken
To achieve the ideal texture and flavor, start with tender boneless, skinless chicken thighs. Cutting them into bite-sized pieces allows for even cooking and ensures that they soak up the vibrant sauce beautifully.
Marinating the chicken is a crucial step, as it allows the flavors to penetrate deeply into the meat. A blend of hoisin sauce, chili paste, minced garlic, soy sauce, and a touch of honey creates a rich marinade that will infuse the chicken with a delightful sweetness and heat.
The Cooking Process
Cooking the chicken should be done over medium-high heat, which helps achieve a beautifully browned exterior while keeping the inside juicy. As the chicken cooks, the marinade caramelizes, creating a sticky glaze that clings to each piece. This not only enhances the flavor but also adds an appealing glossy finish.
After the chicken is fully cooked, adding any remaining marinade back into the pan allows the sauce to thicken, ensuring that every morsel is well-coated. This step is essential in elevating the overall taste and texture of the dish.
Garnishing for Visual Appeal
No dish is complete without a touch of garnish, and this Spicy Chicken with Chili and Garlic Hoisin Sauce is no exception. Bright green onions add a fresh crunch and a pop of color against the rich sauce.
To add an extra layer of texture and flavor, sesame seeds can be sprinkled on top. These tiny seeds not only enhance the visual appeal but also provide a nutty taste that complements the other ingredients beautifully.
Serving Suggestions
This dish pairs wonderfully with steamed rice or noodles, making it a versatile option for any meal. The rice acts as a neutral base that balances the spicy and sweet flavors of the chicken, allowing for a well-rounded dining experience.
For a complete meal, consider adding a side of vegetables. Crisp stir-fried veggies or a simple salad can provide a refreshing contrast to the richness of the chicken dish, making each bite enjoyable.
Nutrition and Portioning
With a serving size of four, this dish is perfect for family dinners or intimate gatherings. Each serving contains approximately 320 calories, balancing flavor with nutrition. The chicken is a great source of protein, while the hoisin sauce and honey contribute to the carbohydrate content.
By being mindful of the portion sizes, you can enjoy this flavorful dish while still keeping an eye on your dietary goals. The combination of protein, healthy fats, and carbohydrates makes it a satisfying option for any meal of the day.
Savor the Flavor: Spicy Chicken with Chili and Garlic Hoisin Sauce
This Spicy Chicken with Chili and Garlic Chili Hoisin Sauce is a delightful combination of heat and sweetness, featuring succulent chicken pieces tossed in a thick, sticky sauce. It’s a dish that’s both comforting and exciting, perfect for spicy food lovers.
Ingredients
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons hoisin sauce
- 2 tablespoons chili paste or sauce
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil for frying
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 2 green onions, sliced for garnish
- Sesame seeds for garnish (optional)
Instructions
- Marinate the Chicken: In a bowl, combine the chicken pieces, hoisin sauce, chili paste, minced garlic, soy sauce, honey, sesame oil, and red pepper flakes. Let it marinate for at least 30 minutes.
- Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 6-8 minutes.
- Coat with Sauce: Once the chicken is cooked, pour any remaining marinade into the skillet and cook for an additional 2-3 minutes until the sauce thickens and coats the chicken well.
- Garnish and Serve: Remove from heat and garnish with sliced green onions and sesame seeds if desired. Serve hot with steamed rice or noodles.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 24g
- Carbohydrates: 20g
