If you’re looking to add some excitement to your weeknight dinners, this Spicy Chicken with Chili and Basil Recipe is the perfect solution. It’s packed with flavor and will leave your taste buds tingling. With just a few simple ingredients, you can whip up a dish that feels like a culinary adventure right in your kitchen.
This recipe combines juicy, tender chicken with the vibrant tastes of fresh basil and spicy chili, creating a perfect balance of heat and aroma. The best part? It’s easy to customize based on your spice tolerance and preference. Whether you want it fiery hot or a milder version, this dish can be adapted to suit your palate.
So, grab your wok and get ready to dive into a quick and satisfying meal that will not only please your family but also impress your guests.
A Flavorful Zesty Chicken Stir-Fry
This zesty chicken stir-fry showcases a delightful blend of tender chicken, fresh basil, and vibrant chili peppers. The dish brings together savory flavors with an invigorating heat, creating a balance that’s sure to excite your palate.
As you take a bite, the aromatic basil complements the spiciness of the chilies, ensuring a memorable experience. Whether you’re preparing this for a casual weeknight meal or a small gathering, the Spicy Chicken with Chili and Basil Recipe delivers a burst of flavor that captivates the senses.
Preparation Made Easy
One of the great aspects of this dish is its straightforward preparation. With a total time of just 25 minutes, you can transform simple ingredients into a vibrant meal without spending hours in the kitchen.
The prep work involves slicing chicken breast, mincing garlic, and chopping fresh chilies. These tasks are quick and allow you to dive right into the cooking process. The use of a wok also means that heat can circulate efficiently, ensuring that everything cooks evenly while retaining moisture and flavor.
Choosing Your Spice Level
Adjusting the spice level in your stir-fry is simple. The recipe suggests using 2-3 fresh red chilies, but if you prefer a milder taste, feel free to reduce the amount or use a different variety of chili.
On the other hand, if you’re looking for a more intense flavor experience, you can add extra chilies or incorporate chili flakes for added heat. This flexibility makes the dish accessible to a variety of taste preferences, allowing everyone to enjoy it at their comfort level.
Serving Suggestions
For a complete meal, this spicy chicken stir-fry is best served over a bed of fluffy jasmine rice. The rice acts as a neutral base, balancing the heat from the dish while providing a satisfying texture.
To elevate your presentation, consider garnishing with a sprinkle of sesame seeds, which adds a subtle crunch and visual appeal. Pairing the stir-fry with a small bowl of soy sauce allows diners to adjust the seasoning to their liking, enhancing the overall dining experience.
Nutrition and Health Benefits
This dish not only pleases the palate but is also packed with nutritional benefits. A typical serving comprises approximately 300 calories, 28g of protein, and 12g of fat, making it a wholesome option for dinner.
Moreover, the inclusion of fresh basil adds various health benefits, including anti-inflammatory properties and essential vitamins. The chicken provides lean protein, making this stir-fry a great choice for those looking to maintain a balanced diet while enjoying flavorful food.
Creating the Right Atmosphere
When serving your spicy chicken stir-fry, consider the setting. A rustic wooden table creates a warm and inviting atmosphere. Accentuate the experience with wooden chopsticks and a small bowl of soy sauce for dipping.
This not only enhances the visual appeal of your meal but also encourages a relaxed dining experience. Take time to savor each bite, enjoying not just the flavors, but the ambiance you’ve created around the table.
A Flavorful Zesty Chicken Stir-Fry
This zesty chicken stir-fry boasts a delightful combination of tender chicken, fresh basil, and chili peppers. The dish is savory, with an invigorating heat that perfectly complements the aromatic basil, making it an unforgettable experience for your taste buds.
Ingredients
- 500g chicken breast, sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2-3 fresh red chilies, sliced (adjust to taste)
- 1 cup fresh basil leaves
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
- Cooked jasmine rice for serving
Instructions
- Heat the vegetable oil in a large wok over medium-high heat.
- Add the minced garlic and sliced chilies, and sauté for about 30 seconds until fragrant.
- Add the sliced chicken to the wok, cooking until it’s no longer pink, about 5-7 minutes.
- Stir in the soy sauce, oyster sauce, sugar, and season with salt and pepper.
- Add the fresh basil leaves and stir-fry for another minute until the basil is wilted.
- Serve hot over cooked jasmine rice.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 300kcal
- Fat: 12g
- Protein: 28g
- Carbohydrates: 15g
