Spaghetti with Seafood and Tomato Sauce Recipe
If you’re looking for a dish that combines the ocean’s bounty with vibrant flavors, this Spaghetti with Seafood and Tomato Sauce Recipe is your answer. Perfect for a special dinner or a cozy night in, it brings together succulent seafood and a rich, tangy tomato sauce, all tossed with perfectly cooked spaghetti.
Imagine twirling your fork around tender spaghetti, enveloped in a savory tomato sauce that’s accented by the fresh taste of shrimp, scallops, and mussels. This dish not only satisfies your cravings but also transports you to a seaside trattoria with every bite.
A Flavor-Packed Seafood Delight
This dish showcases a wonderful combination of sweet seafood and zesty tomato sauce, creating a perfect harmony of flavors with each bite. The Spaghetti with Seafood and Tomato Sauce Recipe is not just a meal; it’s a culinary experience that transports you straight to a cozy trattoria.
The vibrant tomato sauce, paired with succulent shrimp, scallops, and mussels, enhances the overall taste, making it a favorite among seafood enthusiasts. Balancing the sweetness of the ocean’s bounty with the acidity of ripe tomatoes, this dish is both refreshing and satisfying.
Ingredients That Matter
The beauty of this spaghetti dish lies in its simplicity and quality of ingredients. Freshness is key, especially when it comes to seafood. The combination of shrimp, scallops, and mussels creates a delightful seafood medley that complements the vibrant sauce.
Using high-quality canned tomatoes ensures a robust flavor base, while garlic and red pepper flakes provide the perfect amount of warmth. Don’t forget the finishing touches of fresh basil and Parmesan cheese, which elevate the dish to another level of deliciousness.
A Rustic Presentation
Setting the scene is essential for enjoying this delightful meal. Picture a rustic table adorned with a simple yet inviting setup: a plate of spaghetti generously topped with the seafood-tomato mix, garnished with fresh basil leaves and a sprinkle of Parmesan cheese.
In the background, a glass of crisp white wine completes this picturesque dining experience, enhancing the flavors of the dish and creating an inviting atmosphere perfect for sharing with loved ones.
Cooking Steps to Remember
Preparing Spaghetti with Seafood and Tomato Sauce is straightforward, making it accessible even for those less experienced in the kitchen. Start by cooking the spaghetti until it reaches that perfect al dente texture, ensuring it holds up well against the rich sauce.
Sautéing the garlic in olive oil infuses the dish with aromatic flavors. Adding the seafood to the simmering tomato sauce allows each ingredient to meld beautifully, resulting in a cohesive and delectable dish.
Perfect Pairings
Pair this seafood spaghetti with a light salad, perhaps a simple arugula with lemon vinaigrette, to complement the main course. The refreshing notes will enhance the overall dining experience without overpowering the flavors of the spaghetti.
As for wine, a chilled glass of Pinot Grigio or Sauvignon Blanc works wonderfully. The crisp acidity and fruity notes of the wine will harmonize with the rich tomato sauce and seafood, assuring a delightful culinary pairing.
Enjoying the Experience
Dining on Spaghetti with Seafood and Tomato Sauce is not just about the food; it’s about the entire experience. From the inviting aroma wafting through the kitchen to the vibrant colors on your plate, every element plays a part in creating a memorable meal.
Gather friends or family around the table, share stories, and savor each bite. This dish is perfect for a special occasion or a relaxing night at home, turning an ordinary evening into something truly special.
A Flavor-Packed Seafood Delight
This Spaghetti with Seafood and Tomato Sauce is a perfect blend of sweet seafood and zesty tomato sauce. It’s a comforting yet elegant dish that bursts with flavor, making it a favorite for seafood lovers.
The taste is a delightful balance of sweetness from the seafood, acidity from the tomatoes, and a hint of garlic and herbs, resulting in a dish that’s both refreshing and satisfying.
Ingredients
- 8 ounces spaghetti
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound scallops
- 1/2 pound mussels, cleaned
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Sauté the Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Make the Sauce: Add the diced tomatoes and red pepper flakes to the skillet. Simmer for about 5 minutes, allowing the flavors to meld.
- Add the Seafood: Stir in the shrimp, scallops, and mussels. Cover the skillet and cook for an additional 5-7 minutes, or until the seafood is cooked through and mussels have opened. Season with salt and pepper to taste.
- Combine: Add the drained spaghetti to the skillet, tossing gently to coat the pasta in the sauce and seafood.
- Serve: Plate the spaghetti and seafood, garnishing with fresh basil leaves and grated Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 480kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 60g