If you’re looking to impress your dinner guests with a dish that’s both elegant and comforting, look no further than this Spaghetti with Seafood and Tomato Cream Sauce Recipe. This dish combines the rich flavors of seafood with a creamy tomato sauce that clings beautifully to each strand of pasta. It’s perfect for a special occasion or a cozy night in.
Imagine twirling fresh spaghetti around your fork, enveloped in a luscious tomato cream sauce, while plump shrimp and tender scallops add a delightful touch of the ocean to your plate. This recipe is as satisfying as it is visually stunning, making it a great choice for any seafood lover.
A Flavorful Seafood Pasta Delight
The Spaghetti with Seafood and Tomato Cream Sauce Recipe is a delightful combination of flavors that creates a memorable dining experience. This dish brings together the richness of the ocean with the comforting essence of pasta, making it a perfect choice for seafood enthusiasts.
Imagine savoring each bite, where the tender shrimp and scallops beautifully complement the creamy, tangy sauce. This seafood pasta is not only satisfying but also visually appealing, ensuring it stands out on any dinner table.
Ingredients That Make a Difference
The ingredients for this pasta dish play a significant role in its overall flavor profile. Fresh seafood, including shrimp and scallops, adds a touch of the sea, while cherry tomatoes introduce a burst of sweetness.
Heavy cream elevates the sauce, creating a luxurious texture that clings to every strand of spaghetti. Don’t forget the fresh basil or parsley for that vibrant garnish, which adds an amazing aroma and freshness to the dish.
The Cooking Process
Cooking this dish is an enjoyable experience that requires just a few simple steps. Start by boiling the spaghetti until it’s al dente, allowing the pasta to retain its firmness.
Next, in a skillet, sauté the garlic and seafood in olive oil, letting the flavors meld as they cook. The addition of cherry tomatoes and cream transforms the dish into a rich sauce that envelops the pasta beautifully.
Presentation Matters
The presentation of your Spaghetti with Seafood and Tomato Cream Sauce is as important as its taste. Twirl the pasta elegantly on the plate, ensuring the shrimp and scallops are nestled lovingly in the creamy sauce.
Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese to enhance the visual appeal. Serve this dish on a rustic wooden table, perhaps accompanied by a glass of white wine, creating an inviting atmosphere for your guests.
Perfect Pairings
This seafood pasta pairs wonderfully with a crisp white wine, which complements the richness of the sauce. A light salad with a citrus vinaigrette can also refresh the palate between bites, making for a well-rounded meal.
For those looking to add a bit of crunch, garlic bread can serve as a perfect accompaniment, providing a delightful contrast to the creamy pasta.
Final Thoughts on Enjoying Seafood Pasta
Enjoying a plate of spaghetti with seafood and tomato cream sauce is more than just a meal; it’s an experience. Each bite takes you on a taste journey, bringing together the sea’s flavors with homemade comfort.
This dish is suitable for various occasions, whether it’s an intimate dinner or a festive gathering. Its elegance and comfort will surely impress anyone at your table.
A Flavorful Seafood Pasta Delight
The Spaghetti with Seafood and Tomato Cream Sauce is a harmonious blend of flavors, featuring succulent seafood paired with a creamy, tangy sauce. Each bite is a burst of deliciousness that brings together the ocean’s bounty and the comforting essence of hearty pasta.
Ingredients
- 400g spaghetti
- 200g shrimp, peeled and deveined
- 200g scallops
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil or parsley for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté the Seafood: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute. Then, add the shrimp and scallops, cooking until they are opaque and cooked through, about 3-4 minutes.
- Make the Sauce: Stir in the cherry tomatoes and cook until they start to soften, about 2-3 minutes. Pour in the heavy cream, and bring the mixture to a gentle simmer. Let it cook for an additional 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
- Combine Pasta and Sauce: Add the cooked spaghetti to the skillet, tossing well to coat the pasta in the sauce and seafood. Heat through for another 2 minutes.
- Serve: Plate the spaghetti and sauce, garnishing with fresh basil or parsley and a sprinkle of grated Parmesan cheese.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 45g
