If you’re searching for a dish that perfectly combines elegance and simplicity, look no further than this Spaghetti with Scallops and Lemon Cream Sauce Recipe. It’s an exquisite meal that can transform any ordinary dinner into something special, making it ideal for date nights or celebrations.
This recipe showcases tender scallops enveloped in a creamy, zesty sauce that highlights the freshness of lemon, creating a delightful balance of flavors. The spaghetti acts as the perfect canvas, soaking up all the deliciousness in every bite.
An Exquisite Seafood Pasta Dish
This dish is not only a feast for the taste buds but also a visual delight. The combination of spaghetti with scallops and lemon cream sauce transforms a simple meal into an unforgettable experience.
The scallops are seared to a perfect golden hue, providing a rich, savory flavor that pairs beautifully with the creamy, zesty sauce. This balance makes it an ideal choice for special occasions or a cozy dinner at home.
Visual Appeal
A beautifully plated dish of spaghetti topped with seared scallops creates an impressive presentation. The twirled pasta, slick with the luscious lemon cream sauce, invites the diner to partake in its savory goodness.
Garnished with fresh parsley and a sprinkle of grated Parmesan cheese, the colors of the dish pop against the rustic wooden table setting. A glass of white wine complements the meal perfectly, enhancing the overall experience.
Flavor Profile
The engaging flavors of the Spaghetti with Scallops and Lemon Cream Sauce create a delightful dining experience. The creaminess of the sauce, infused with the fresh brightness of lemon, cuts through the richness of the scallops.
Each bite offers a satisfying blend of textures and tastes, making this dish not just a meal, but a celebration of flavors. The seasoning of salt and pepper highlights the natural sweetness of the scallops, boosting their appeal further.
Preparation Tips
Preparing this dish is quick and straightforward, taking just about 25 minutes from start to finish. Begin by cooking the spaghetti until al dente, ensuring it maintains its structure and is ready to absorb the creamy sauce.
When searing the scallops, make sure the skillet is hot enough to achieve a beautiful caramelization without overcooking them. This step is essential for ensuring the scallops remain tender and juicy.
Serving Suggestions
Serve the spaghetti and scallops immediately while hot, garnished artistically with fresh parsley and Parmesan cheese. A light drizzle of extra lemon juice can add an additional burst of flavor that enhances the overall dish.
This meal pairs wonderfully with a chilled glass of white wine, which complements the seafood and creamy sauce perfectly. Ideal for gatherings or a cozy night in, this dish promises to impress anyone at the table.
Final Thoughts
The Spaghetti with Scallops and Lemon Cream Sauce Recipe stands out as a sophisticated yet easy-to-prepare dish. Its elegant presentation and delightful flavors make it suitable for various occasions, from intimate dinners to festive gatherings.
With every forkful, diners will appreciate the care and thoughtfulness put into this meal, making it a delightful addition to any culinary repertoire.
An Exquisite Seafood Pasta Dish
This Spaghetti with Scallops and Lemon Cream Sauce is a rich and flavorful dish that tantalizes the taste buds. The scallops are seared to golden perfection, while the lemon cream sauce adds a luscious, tangy twist, making for a comforting yet sophisticated meal.
Ingredients
- 8 ounces spaghetti
- 1 pound scallops, patted dry
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 lemon (juice and zest)
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Sear the Scallops: In a skillet, heat olive oil over medium-high heat. Season the scallops with salt and pepper, then add them to the skillet in a single layer. Sear for about 2-3 minutes on each side until golden brown. Remove scallops from the skillet and set aside.
- Make the Lemon Cream Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream, lemon juice, and zest. Stir to combine and let it simmer for 2-3 minutes until slightly thickened.
- Combine: Add the cooked spaghetti to the skillet and toss to coat in the lemon cream sauce. Gently fold in the seared scallops and cook for an additional minute to heat through.
- Serve: Plate the spaghetti and scallops, garnishing with chopped parsley and grated Parmesan cheese if desired. Enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 23g
- Protein: 20g
- Carbohydrates: 40g
