If you’re looking for a dish that combines the briny goodness of clams with a rich tomato sauce, then this Spaghetti alle Vongole in Rosso recipe is exactly what you need. This coastal Italian classic brings the flavors of the sea right to your kitchen, offering a delightful balance of taste and texture.
This recipe is perfect for impressing guests or treating yourself to a decadent meal. With just a few simple ingredients, you can whip up a satisfying dish that celebrates the natural flavors of fresh clams. The combination of garlic, tomatoes, and herbs creates a sauce that’s bright, tangy, and utterly irresistible.
A Classic Italian Dish with a Twist
Spaghetti alle Vongole in Rosso is a delightful pasta dish that features tender spaghetti entwined with fresh clams and a robust tomato sauce. The marriage of flavors creates a satisfying and aromatic meal, showcasing the essence of Italian cuisine.
This dish, enriched with the briny goodness of clams, transforms a simple bowl of pasta into a culinary experience. The addition of garlic and fresh herbs elevates the dish, making it an inviting choice for both casual dinners and special occasions.
The Allure of Fresh Clams
One of the standout elements of Spaghetti alle Vongole in Rosso is the use of fresh clams. Their natural saltiness complements the rich tomato sauce beautifully, offering a taste of the sea with every bite.
Choosing the right clams is essential. Look for plump, juicy varieties to ensure maximum flavor. Properly cleaning and rinsing them is crucial to get rid of any sand or grit, enhancing the overall dining experience.
The Richness of Tomato Sauce
The tomato sauce in this dish is not just an accompaniment; it is a central component that brings everything together. Using crushed tomatoes creates a base that is both bright and tangy.
As the sauce simmers, it thickens and intensifies, making it perfect for clinging to each strand of spaghetti. Adding just a pinch of red pepper flakes introduces a subtle heat, balancing the sweetness of the tomatoes.
Garnishing with Fresh Ingredients
No dish is complete without a finishing touch, and for Spaghetti alle Vongole in Rosso, fresh parsley is key. Its vibrant green color adds visual appeal while providing a fresh, herbal note that ties the flavors together.
A sprinkle of red pepper flakes on top can enhance the dish’s presentation while offering a hint of spice for those who enjoy a bit of heat. This final touch not only looks appealing but also invites diners to savor the layered flavors within the dish.
To truly enjoy Spaghetti alle Vongole in Rosso, serving it in a cozy setting can enhance the experience. Think rustic wooden tables and warm lighting to evoke a traditional Italian dining ambiance.
A glass of white wine perfectly complements the flavors of the dish, making it an ideal pairing. The refreshing notes of the wine balance the richness of the pasta, creating a harmonious meal that is truly memorable.
Perfect for Any Occasion
This dish is versatile enough to impress guests at dinner parties or to treat oneself after a long week. The simplicity of the preparation allows for a stress-free cooking experience while delivering an impressive result.
With its vibrant flavors and lovely presentation, Spaghetti alle Vongole in Rosso is bound to become a favorite in any home. Its inviting nature makes it an excellent choice for gatherings or a comforting night in.
A Classic Italian Dish with a Twist
Spaghetti alle Vongole in Rosso is a savory pasta dish featuring tender spaghetti tossed with fresh clams and a robust tomato sauce. The flavors meld beautifully, resulting in a satisfying and aromatic meal that embodies the essence of Italian cuisine.
Ingredients
- 400g spaghetti
- 1 kg fresh clams, scrubbed and rinsed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- 1/2 cup white wine
- 1 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the Clams: Pour in the white wine, then add the clams. Cover the skillet and cook for about 5 minutes, or until the clams open up.
- Prepare the Sauce: Uncover the skillet, add the crushed tomatoes, red pepper flakes, salt, and pepper. Simmer for an additional 5 minutes until the sauce thickens slightly.
- Combine: Toss the cooked spaghetti into the skillet with the clams and sauce. Mix well to combine all the flavors.
- Serve: Plate the pasta and garnish with freshly chopped parsley. Enjoy your delightful Spaghetti alle Vongole in Rosso!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 60g
