Spaghetti alle Vongole in Bianco Recipe
Looking for a delightful seafood dish that will transport you straight to the Italian coast? This Spaghetti alle Vongole in Bianco (clams in white sauce) recipe is perfect for seafood lovers. With its fresh clams, fragrant garlic, and a splash of white wine, it’s a simple yet elegant dish that’s sure to impress your guests.
Imagine twirling perfectly cooked spaghetti around your fork while savoring the briny sweetness of the clams, all coated in a light, aromatic sauce. This dish is not just a meal; it’s an experience that brings the taste of the ocean to your table.
A Classic Italian Seafood Pasta Dish
Spaghetti alle Vongole in Bianco is a beautifully balanced dish that highlights the tender texture of spaghetti alongside the rich, savory flavor of fresh clams. This dish, often referred to as clams in white sauce, showcases the simplicity and elegance of Italian cuisine, making it a favorite for seafood enthusiasts.
The light white sauce, infused with garlic and a hint of parsley, enhances the natural brininess of the clams. Each element works harmoniously, creating a meal that transports the diner straight to the Mediterranean coast.
Ingredients That Shine
The beauty of Spaghetti alle Vongole in Bianco lies in its fresh ingredients. Featuring just a handful of components, this dish allows each element to shine through.
Fresh clams are the star, bringing a taste of the ocean that is complemented by aromatic garlic and a splash of dry white wine. Olive oil serves as the base for sautéing, while a sprinkle of red pepper flakes adds a touch of heat. Fresh parsley is used not only for garnish but also to elevate the dish’s flavor profile. A wedge of lemon served on the side adds a bright, zesty finish.
Cooking Techniques for Perfection
The preparation of Spaghetti alle Vongole in Bianco is straightforward but requires attention to detail. Cooking the spaghetti to an al dente texture is crucial, as it will continue to cook slightly when combined with the clam sauce.
Sautéing the garlic until it’s fragrant before adding the clams is essential for developing depth of flavor. Covering the skillet while the clams cook ensures they steam properly, opening up and releasing their natural juices, which combine beautifully with the white wine.
The Culinary Experience
When plating Spaghetti alle Vongole in Bianco, the visual appeal is just as important as the taste. The intertwined spaghetti, vibrant parsley, and plump, open clams create a stunning presentation.
Garnishing with fresh parsley and serving with a slice of lemon not only enhances the dish’s aesthetic but also provides a fresh burst of flavor that complements the richness of the clams and sauce. This dish is not merely a meal; it’s an experience that invites diners to savor each bite.
Serving Suggestions
Spaghetti alle Vongole in Bianco is versatile and can be served in various settings, from casual family dinners to elegant gatherings. Pair it with a crisp white wine to echo the flavors in the dish, enhancing the overall dining experience.
For a complete meal, consider serving a light salad or crusty bread alongside the pasta. The bread is perfect for soaking up any remaining sauce, ensuring that none of the delicious flavors go to waste.
A Dish for Every Occasion
This classic Italian dish is suitable for any occasion, whether it’s a weeknight meal or a special celebration. Its combination of simplicity and elegance makes it a standout choice for impressing guests.
With the right preparation and presentation, Spaghetti alle Vongole in Bianco will surely be a highlight on any dinner table, bringing a taste of Italy into your home. Enjoy the process of making this dish, and savor the delightful results!
A Classic Italian Seafood Pasta Dish
Spaghetti alle Vongole in Bianco is a beautifully balanced dish that combines the tender texture of spaghetti with the rich, savory flavor of fresh clams. The light white sauce enhances the natural brininess of the clams while adding a touch of garlic and parsley for extra depth of flavor.
Ingredients
- 400g spaghetti
- 1 kg fresh clams, cleaned
- 4 tablespoons olive oil
- 4 garlic cloves, thinly sliced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Instructions
- Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and red pepper flakes, sautéing until the garlic is fragrant and golden, about 2 minutes.
- Add the Clams: Stir in the cleaned clams and white wine. Cover the skillet and cook for about 5-7 minutes, or until the clams have opened. Discard any clams that do not open.
- Combine with Pasta: Add the cooked spaghetti to the skillet, tossing to combine. If the mixture is dry, gradually add reserved pasta water until the desired consistency is reached.
- Season and Serve: Season with salt and black pepper to taste. Serve hot, garnished with fresh parsley and lemon wedges on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 22g
- Carbohydrates: 45g