If you’re looking for a delicious seafood pasta dish that packs a punch, look no further than this Spaghetti alle Vongole alla Puttanesca Recipe. Combining the brininess of clams with the bold flavors of the puttanesca sauce, this dish offers an unforgettable dining experience that’s perfect for a cozy dinner or a special occasion.
This recipe encapsulates the essence of Italian cuisine – simple, fresh ingredients that come together to create a symphony of flavors. With the salty richness of anchovies, the tartness of tomatoes, and the brightness of parsley, you’ll find yourself enjoying every delicious bite.
Imagine twirling your fork in the perfectly cooked spaghetti, coated in a savory sauce, while tender clams dot the dish. It’s a delightful combination that will transport you straight to the Amalfi Coast with each mouthful.
A Perfect Blend of Seafood and Bold Flavors
Spaghetti alle Vongole alla Puttanesca brings harmony to the plate with its unique combination of ingredients. This dish marries the delicate sweetness of clams with the robust, tangy flavors of a traditional puttanesca sauce.
The interplay of briny clams and the kick from anchovies creates a taste profile that is rich and satisfying. This savory seafood pasta is perfect for occasions where you want to impress or simply enjoy a comforting meal at home.
Ingredients That Sing
The success of this dish lies in the quality of its ingredients. Fresh clams are the stars, providing a natural oceanic flavor that pairs beautifully with the vibrant tomato sauce.
Olive oil, garlic, and anchovies contribute depth to the sauce, while red pepper flakes add just the right amount of heat. The addition of black olives and fresh parsley rounds out the dish, making every bite a delightful experience.
A Rustic Presentation
Serving Spaghetti alle Vongole alla Puttanesca in a rustic bowl enhances its charm. The warm colors of the dish, from the rich reds of the sauce to the glistening olive oil, create an inviting meal that beckons to be enjoyed.
Garnished with fresh parsley and perhaps a sprinkle of Parmesan, this dish looks as good as it tastes. The cozy kitchen setting adds to the experience, making it perfect for a relaxed dinner or a festive gathering.
Cooking Tips for a Perfect Pasta
To achieve the best results, focus on the pasta’s cooking time. It should be al dente when added to the sauce, enabling it to absorb the flavors without becoming mushy.
Don’t forget to reserve some pasta water; this starchy liquid is essential for binding the sauce and pasta together. It helps create a silky texture that elevates the final dish.
Pairing Suggestions
Pairing this dish with a crisp white wine can enhance the meal significantly. A light Pinot Grigio or a refreshing Vermentino complements the seafood wonderfully.
For a non-alcoholic option, consider serving with sparkling water infused with lemon. The acidity balances the richness of the sauce and adds a refreshing touch.
Enjoying Every Bite
The experience of enjoying Spaghetti alle Vongole alla Puttanesca is one that engages all the senses. The aroma wafts through the air, promising a burst of flavor with each forkful.
With its combination of textures and tastes, this dish is sure to create lasting memories, whether shared with loved ones or savored in solitude. It’s a culinary delight that captures the essence of Italian cooking with simplicity and elegance.
A Perfect Blend of Seafood and Bold Flavors
This Spaghetti alle Vongole alla Puttanesca is a savory seafood pasta that brings together the sweetness of clams and the robust taste of a classic puttanesca sauce. It’s a dish that balances briny, spicy, and tangy elements, making it a must-try for seafood lovers.
Ingredients
- 400g spaghetti
- 500g fresh clams, cleaned
- 4 tablespoons olive oil
- 2-3 cloves garlic, minced
- 4 anchovy fillets, chopped
- 1 can (400g) diced tomatoes
- 1 teaspoon red pepper flakes (adjust to taste)
- 1/4 cup black olives, pitted and sliced
- Fresh parsley, chopped for garnish
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook until al dente, according to package instructions. Reserve 1 cup of pasta water, then drain the rest.
- Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and anchovies, sautéing until fragrant and the anchovies have melted into the oil.
- Add Tomatoes and Clams: Stir in the diced tomatoes and red pepper flakes. Add the cleaned clams and cover the skillet, allowing the clams to steam for about 5-7 minutes, or until they open.
- Combine Pasta and Sauce: Once the clams are open, add the cooked spaghetti to the skillet. Toss everything together, adding reserved pasta water as needed to create a cohesive sauce.
- Finish and Serve: Stir in the black olives and season with salt and pepper. Serve hot, garnished with fresh parsley and a sprinkle of grated Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 60g
