Have you ever wanted to savor a dish that captures the essence of coastal Italy? This Spaghetti alle Vongole alla Genovese Recipe is a delightful combination of tender pasta and fresh clams, all brought together in a fragrant garlic and parsley sauce. It’s a dish that transports you straight to the sun-kissed shores of the Mediterranean with every bite.
The magic of this recipe lies not only in its simplicity but also in the quality of the ingredients. You’ll find that the briny flavor of the clams beautifully complements the aromatic basil and garlic, creating a harmonious blend that’s both refreshing and satisfying. Perfect for a romantic dinner or a gathering with friends.
Capturing Coastal Flavors
Spaghetti alle Vongole alla Genovese embodies the delightful essence of coastal Italian cuisine. Each element of this dish brings a taste of the Mediterranean to your table.
The marriage of tender spaghetti and fresh clams creates a symphony of flavors. The briny clams and aromatic basil combine seamlessly, inviting you to savor every bite.
Ingredients That Shine
The Spaghetti alle Vongole alla Genovese Recipe showcases minimal yet impactful ingredients. The quality of the clams plays a pivotal role, ensuring that each mouthful bursts with oceanic goodness.
Olive oil, garlic, and fresh basil work harmoniously to elevate the dish. A sprinkle of grated Parmesan adds a creamy touch, while a wedge of lemon balances the flavors with a hint of acidity.
The Cooking Process
Preparing this dish is both straightforward and rewarding. Start by boiling the spaghetti until it reaches the perfect al dente texture. This step is crucial, as it allows the pasta to hold up against the clams and sauce.
In a skillet, sauté minced garlic in olive oil until fragrant, then introduce the clams. Cover and cook until they open, releasing their juices that will infuse the spaghetti with flavor.
Perfecting the Dish
Once the clams are ready, the next step is to combine them with the spaghetti. Gradually add reserved pasta water to achieve your desired sauce consistency.
Stir in the freshly chopped basil, adjusting the seasoning with salt and pepper. This final step enhances the dish, allowing the herbs to shine through alongside the oceanic flavors.
Presentation Matters
When it comes to serving, presentation plays a key role. Arrange the spaghetti elegantly on plates, ensuring the clams are visibly nestled among the pasta twirls.
A drizzle of olive oil and a sprinkle of grated Parmesan enhance the visual appeal. For a splash of color and freshness, garnish with additional basil leaves and a wedge of lemon on the side.
Enjoying the Experience
Spaghetti alle Vongole alla Genovese is more than just a meal; it’s an experience that transports you to sun-kissed shores. The combination of flavors and textures creates a dish that invites conversation and enjoyment.
Whether shared with friends or savored solo, this dish captures the spirit of Italian dining. With every bite, you are reminded of the Mediterranean’s vibrant culinary heritage.
Deliciously Fresh Spaghetti alle Vongole alla Genovese
This Spaghetti alle Vongole alla Genovese Recipe features al dente spaghetti tossed with succulent clams, fresh basil, and a hint of garlic. The dish is light yet flavorful, embodying the spirit of Mediterranean cooking. Each forkful offers a burst of oceanic taste, perfectly balanced by the aromatic herbs.
Ingredients
- 400g spaghetti
- 1 kg fresh clams, cleaned
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small bunch fresh basil, chopped
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Grated Parmesan cheese for serving (optional)
- Fresh parsley for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
- Add the Clams: Stir in the cleaned clams and cover the skillet. Cook for about 5-7 minutes, shaking the pan occasionally, until the clams open up.
- Combine: Once the clams have opened, add the drained spaghetti to the skillet. Toss everything together, adding reserved pasta water gradually until you reach your desired consistency.
- Season: Stir in the chopped basil, and season with salt and black pepper to taste. Mix well to combine.
- Serve: Plate the spaghetti with clams, garnishing with fresh parsley and grated Parmesan cheese, if desired. Enjoy your meal!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 450kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 60g
