If you’re on the hunt for a dish that brings a kick of heat and aromatic freshness to your table, look no further than this Spicy Chicken with Basil recipe. It’s a delightful balance of flavors that will tantalize your taste buds and impress your dinner guests. This recipe combines tender chicken with vibrant basil, creating a dish that’s both satisfying and invigorating.
Not only is this dish bursting with flavor, but it’s also quick and easy to prepare, making it perfect for a weeknight meal. The spicy notes resonate with the fragrant basil, resulting in a mouthwatering combination that is sure to become a favorite in your household.
Whether you’re cooking for yourself or entertaining friends, this Spicy Chicken with Basil will elevate your dining experience. Serve it over rice or noodles for a complete meal that’s sure to please.
A Flavor-Packed Chicken Dish with a Kick
This Spicy Chicken with Basil recipe features succulent pieces of chicken cooked to perfection in a savory sauce that highlights the freshness of basil.
The dish balances spiciness and aromatic flavors, creating a delightful explosion that will excite your palate.
With each bite, you’ll experience the harmony of tender chicken and vibrant basil, making it a dish that’s sure to leave a lasting impression.
Preparation and Cooking Time
One of the appealing aspects of this dish is how quickly it comes together.
The total time from prep to plate is only about 25 minutes, making it an excellent choice for busy weeknights.
With just 10 minutes of preparation and 15 minutes of cooking, this recipe allows you to enjoy a flavorful meal without spending hours in the kitchen.
Ingredients That Shine
The ingredient list is straightforward yet packed with flavor.
Key components include fresh chicken breast, aromatic garlic, and a selection of sauces that contribute to the dish’s deep umami profile.
Don’t forget the fresh basil and bird’s eye chilies, which are essential for achieving that authentic and spicy character that defines this recipe.
Cooking Techniques for Success
To achieve the desired caramelization of the chicken, high heat is crucial.
Begin by heating vegetable oil in a skillet or wok, where minced garlic and sliced chilies can be sautéed to release their fragrant oils.
Once the chicken is added, it should be cooked until it turns golden brown, creating a beautiful foundation for the savory sauce.
Serving Suggestions
This dish is best served over a fluffy bed of rice or noodles, which help to absorb the flavorful sauce.
For an added touch, consider garnishing with extra fresh basil and thinly sliced red chilies to enhance both the presentation and flavor.
Chopsticks resting beside the plate not only complete the look but also invite your guests to dive into this enticing meal.
Enjoying Your Culinary Creation
Once prepared, this Spicy Chicken with Basil is meant to be enjoyed fresh.
The vibrant colors and aromatic scents will undoubtedly attract attention at your dining table.
Gather your friends or family around and relish the experience of sharing a dish that is as delightful to eat as it is to behold.
A Flavor-Packed Chicken Dish with a Kick
This Spicy Chicken with Basil recipe features succulent pieces of chicken cooked to perfection in a savory sauce that highlights the freshness of basil. The dish is both spicy and aromatic, creating a delightful explosion of flavors that dance on your palate.
Ingredients
- 500g chicken breast, sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2-3 bird’s eye chilies, sliced (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1 cup fresh basil leaves
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and sliced chilies, sautéing for about 30 seconds until fragrant.
- Add the sliced chicken to the skillet, cooking until browned and cooked through, about 5-7 minutes.
- Stir in the soy sauce, oyster sauce, fish sauce, and sugar. Mix well to coat the chicken evenly and cook for an additional 2-3 minutes.
- Remove the skillet from heat and add the fresh basil leaves, stirring until just wilted.
- Season with salt and pepper to taste. Serve hot over cooked rice or noodles, garnished with extra basil if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 20g
