Savory Rigatoni with Lamb Ragout Recipe

Have you ever wanted to impress your dinner guests with a dish that’s rich, hearty, and bursting with flavor? This Rigatoni with Lamb Ragout Recipe is exactly what you need. It’s a delightful combination of tender lamb, aromatic herbs, and perfectly cooked rigatoni that will leave everyone asking for seconds. This dish is perfect for family gatherings or a cozy night in.

Rich and satisfying, this ragout is simmered to perfection, allowing the flavors to meld beautifully. The rigatoni pasta captures every bit of the sauce, making each bite a delicious experience. Trust me, once you try this, it will become a go-to recipe for your dinner repertoire.

Hearty Dish for Every Occasion

Imagine gathering around the table with family or friends, eager to share a meal that warms the soul. The Rigatoni with Lamb Ragout Recipe offers just that. It’s an inviting dish that combines the rich flavors of tender lamb and aromatic herbs, bringing comfort in every bite.

This dish is perfect for those chilly evenings when you seek something hearty and satisfying. The robust ragout simmers, allowing the flavors to meld beautifully, creating a sauce that clings perfectly to each piece of rigatoni.

Aromatic Ingredients that Shine

At the heart of this delightful recipe are the carefully selected ingredients. The lamb shoulder, cut into small cubes, brings a depth of flavor, while the sautéed onion, garlic, carrot, and celery provide a fragrant base.

Crushed tomatoes and red wine form the sauce, infusing the dish with a rich, savory essence. Oregano and thyme add aromatic notes that elevate the overall experience, making this meal truly unforgettable.

Cooking Techniques that Make a Difference

To create the magic of this dish, start by browning the lamb in olive oil, ensuring a lovely caramelization that enhances the taste. After removing the lamb, the same pot becomes a canvas for sautéing the aromatic vegetables.

Returning the lamb to the pot to simmer with the tomatoes and wine allows the flavors to intertwine. This slow cooking method results in tender lamb that practically melts in your mouth, creating a ragout that’s perfect for coating the pasta.

Perfectly Cooked Pasta

The rigatoni, cooked al dente, plays an essential role in this meal. Its ridges and hollow shape capture every bit of the luscious ragout, ensuring that each forkful is bursting with flavor.

Combine the pasta with the ragout just before serving, allowing the noodles to soak up the rich sauce while still maintaining their delightful texture.

An Inviting Presentation

When it comes to serving this dish, presentation matters. Plate the rigatoni generously, topping it with a sprinkle of freshly chopped parsley and a dusting of grated Parmesan cheese. This not only adds color but enhances the flavors beautifully.

Pairing the dish with a glass of red wine and a piece of crusty bread creates a complete and hearty meal setting, transforming a simple dinner into a delightful experience.

Gather Around the Table

The beauty of the Rigatoni with Lamb Ragout Recipe lies in its ability to bring people together. It invites conversation, laughter, and the joy of sharing a delightful meal.

So, whether you’re hosting a dinner party or enjoying a cozy night in, this hearty dish is bound to impress and satisfy every palate. Enjoy the warmth and richness it brings to your dining table!

Delicious Rigatoni with Lamb Ragout

This hearty Rigatoni with Lamb Ragout features tender pieces of lamb slowly cooked in a savory sauce made with tomatoes, red wine, and a mix of herbs. The pasta is cooked al dente and combined with the ragout, resulting in a dish that’s warm, comforting, and packed with flavor.

Ingredients

• 1 pound lamb shoulder, cut into small cubes
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can (14 oz) crushed tomatoes
• 1 cup red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 12 ounces rigatoni pasta
• Fresh parsley, chopped for garnish
• Grated Parmesan cheese for serving

Instructions

1. Sauté the Lamb: In a large pot, heat olive oil over medium heat. Add the lamb cubes and brown on all sides. Remove the lamb and set aside.
2. Cook the Aromatics: In the same pot, add the onion, garlic, carrot, and celery. Sauté until the vegetables are softened, about 5 minutes.
3. Combine and Simmer: Return the lamb to the pot. Add the crushed tomatoes, red wine, oregano, thyme, salt, and pepper. Bring to a simmer, then reduce heat to low and cook for about 1.5 to 2 hours, stirring occasionally, until the lamb is tender.
4. Cook the Pasta: In a separate pot, cook the rigatoni according to package instructions until al dente. Drain and set aside.
5. Combine: Once the ragout is ready, add the cooked rigatoni to the pot and toss to combine. Cook for an additional 2-3 minutes to let the flavors meld.
6. Serve: Plate the rigatoni with lamb ragout, garnish with fresh parsley, and serve with grated Parmesan cheese on top.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 580kcal
• Fat: 24g
• Protein: 41g
• Carbohydrates: 52g