Imagine biting into tender potatoes infused with the vibrant flavors of lemon and herbs. This Greek Lemon Potatoes Recipe brings a taste of the Mediterranean right to your dinner table. It’s the perfect side dish that complements any main course, whether it’s grilled meats or roasted vegetables.
The beauty of this recipe lies in its simplicity and the balance of flavors. The tangy lemon juice combined with fragrant garlic and fresh herbs creates a mouthwatering dish that is both refreshing and satisfying. Picture your family gathering around the table, enjoying these delightful potatoes that are bursting with zest.
You don’t need to be an expert cook to master this Greek Lemon Potatoes Recipe. With just a handful of ingredients and minimal effort, you can whip up a dish that brings a little sunshine to your plate.
Deliciously Tangy Greek Lemon Potatoes
Greek lemon potatoes are a delightful addition to any meal, capturing the essence of Mediterranean cuisine.
The process begins with large potatoes, which are transformed into wedges that are both crispy and fluffy. Each wedge is bathed in a mixture of olive oil, lemon juice, and garlic, creating a vibrant flavor profile that is hard to resist.
The tanginess of lemons paired with aromatic garlic elevates this dish, making it suitable for both casual dinners and festive occasions. When you combine these flavors, you end up with a side that complements grilled meats beautifully or stands out on its own.
Preparing the Ingredients
To prepare this dish, select firm, high-quality potatoes. The choice of potatoes can influence the texture; waxy varieties will hold their shape better, while starchy ones provide a fluffier interior.
Alongside the potatoes, gather fresh ingredients like garlic, lemon, and parsley. These not only contribute to the dish’s flavor but also enhance its visual appeal. The vibrant colors of fresh parsley and lemon slices give the plate a lively touch.
The Roasting Process
The magic happens during roasting. Preheating the oven to the right temperature ensures that the potatoes achieve that golden, crispy exterior while remaining soft inside.
Spreading the potatoes in a single layer on a baking sheet is crucial. This allows hot air to circulate evenly, resulting in uniform cooking and browning. Turning the wedges halfway through the roasting time ensures they develop an even crispness.
Garnishing for Presentation
Once the potatoes are out of the oven, the finishing touches are key. A sprinkle of freshly chopped parsley adds a burst of color and freshness that contrasts beautifully with the golden brown potatoes.
Plating is equally important. Serve the roasted wedges surrounded by lemon slices; this not only enhances the dish’s presentation but also offers a zesty option for those who enjoy an extra punch of flavor.
Serving Suggestions
Greek lemon potatoes can be served alongside a variety of dishes. Pair them with grilled chicken, lamb, or fish for a Mediterranean-inspired meal. They also make an excellent accompaniment to roasted vegetables.
For a casual gathering, consider serving them as part of a meze platter, alongside olives and tzatziki. Their versatility ensures they can fit seamlessly into any dining experience.
Storing Leftovers and Reheating
If you find yourself with leftover Greek lemon potatoes, storing them properly is essential. Allow them to cool before placing them in an airtight container in the refrigerator. They can typically be enjoyed for up to three days.
When reheating, an oven is preferable to maintain their crisp texture. Simply place them on a baking sheet and warm them at a low temperature until heated through. A quick shot under the broiler can help revive their golden exterior.
Deliciously Tangy Greek Lemon Potatoes
These Greek Lemon Potatoes are roasted to perfection, resulting in a crispy exterior and a fluffy interior. The combination of lemon and garlic creates a delightful flavor, making this dish a wonderful addition to any meal, whether it’s a casual weeknight dinner or a festive gathering.
Ingredients
- 4 large potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- Juice of 2 lemons
- 4 garlic cloves, minced
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Potatoes: In a large mixing bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the potato wedges and toss until they are well coated.
- Roast the Potatoes: Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 40-45 minutes, or until golden brown and crispy, turning halfway through.
- Garnish and Serve: Once cooked, remove from the oven and sprinkle with fresh parsley before serving. Enjoy the deliciously tangy flavors!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 230kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 33g
