Are you ready to take your taste buds on a Mediterranean adventure? This Greek Lamb Kebab Recipe is just what you need. Juicy chunks of marinated lamb grilled to perfection, paired with fresh ingredients, will have you dreaming of sunny days by the sea.
These kebabs are not only delicious but also incredibly easy to prepare. Whether you’re hosting a barbecue or simply craving something flavorful, this recipe will quickly become a favorite in your household.
With the perfect balance of spices and a hint of lemon, these kebabs are packed with flavor that will leave you wanting more. Serve them with tzatziki sauce and warm pita bread for a complete meal experience.
Exploring the Flavors of Greek Lamb Kebabs
The Greek Lamb Kebab Recipe is a delightful journey through Mediterranean cuisine, showcasing the rich flavors and aromas that define this region’s culinary heritage.
Juicy lamb is marinated in a mixture of garlic, olive oil, and fragrant herbs, allowing the meat to soak up the lively essence of the Mediterranean.
Each bite of these kebabs delivers a burst of flavor that transports you to sunny shores, where meals are best enjoyed outdoors with good company.
Marinating for Maximum Flavor
The secret to achieving tender and tasty kebabs lies in the marination process.
Using a combination of olive oil, lemon juice, and an array of spices, the lamb absorbs the savory notes that enhance its natural taste.
Allowing the meat to marinate for a few hours, or ideally overnight, ensures that each piece is infused with the aromatic blend that is synonymous with Greek cooking.
Preparing Your Grill
The grilling method plays a crucial role in the final outcome of the kebabs.
Preheating the grill to medium-high heat is essential to develop that desirable char.
For those using wooden skewers, soaking them in water beforehand prevents burning and ensures that the kebabs remain securely on the skewers while cooking.
Grilling to Perfection
Once the grill is ready, the kebabs are threaded onto skewers and placed over the heat.
Cooking these lamb kebabs requires attention; flipping them occasionally allows for even browning and ensures they retain their juiciness.
In about 10-15 minutes, you can achieve a beautifully charred exterior while keeping the inside succulent and tender.
Serving Suggestions
The presentation of your Greek lamb kebabs should be as inviting as their taste.
Serve them on a bed of warm pita bread, accompanied by a refreshing tzatziki sauce that complements the rich flavors of the lamb.
Adding a vibrant salad on the side not only enhances the meal’s appeal but also introduces a crunch that balances the kebabs’ tenderness.
Creating a Mediterranean Experience
Setting the scene outdoors enhances the enjoyment of this dish.
With the warm sun and gentle breeze, dining on Greek lamb kebabs becomes a celebration of simple pleasures and the beauty of shared meals.
So, gather your friends and family, and enjoy the flavors of Greece right in your backyard, making every dish a memorable part of your summer gatherings.
Delicious Grilled Greek Lamb Kebabs
This Greek Lamb Kebab Recipe features tender lamb marinated in a blend of aromatic herbs and spices. The result is flavorful, juicy kebabs that are charred on the outside and succulent on the inside, making for a delightful dish.
Serve these kebabs with a side of fresh salad or your favorite flatbread for a satisfying meal that celebrates Greek cuisine.
Ingredients
- 1.5 lbs lamb shoulder, cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and black pepper to taste
- Skewers (soaked in water if using wooden ones)
- Tzatziki sauce for serving
- Fresh pita bread for serving
Instructions
- Marinate the Lamb: In a bowl, combine olive oil, lemon juice, minced garlic, oregano, cumin, paprika, salt, and pepper. Add the lamb cubes and toss to coat. Cover and marinate in the refrigerator for at least 1 hour, ideally overnight.
- Prepare the Grill: Preheat your grill to medium-high heat. If using wooden skewers, ensure they have soaked in water for at least 30 minutes.
- Assemble the Kebabs: Thread the marinated lamb onto the skewers, leaving some space between each piece for even cooking.
- Grill the Kebabs: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the lamb is browned and cooked to your desired level of doneness.
- Serve: Remove the kebabs from the grill and let them rest for a few minutes. Serve hot with tzatziki sauce and warm pita bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 28g
- Carbohydrates: 6g
