If you’re looking to transport your taste buds straight to the Mediterranean, this Greek Lamb and Feta Pie Recipe is the answer. Picture this: tender lamb infused with aromatic herbs and spices, enveloped in a flaky pastry crust, and complemented by the rich flavor of feta cheese. It’s a dish that brings the warmth and vibrancy of Greek cuisine right to your dinner table.
This pie is not just a meal; it’s an experience! The combination of succulent lamb and creamy feta offers a delightful balance of flavors that will surely impress your guests. Whether you’re hosting a dinner party or enjoying a cozy family meal, this dish is bound to be a hit.
With a preparation time that won’t keep you in the kitchen all day, this recipe is perfect for both novice cooks and seasoned chefs alike. The end result? A hearty and satisfying dish that captures the essence of Greek cooking.
Discovering the Essence of Greek Cuisine
Embracing the Mediterranean spirit, the Greek Lamb and Feta Pie Recipe captures the heart of traditional Greek cooking. This dish showcases a fusion of tender lamb, aromatic herbs, and creamy feta cheese, all wrapped in a flaky pastry crust.
As you prepare this pie, the delightful scents wafting through your kitchen will transport you to sun-soaked Greek islands. It’s a culinary adventure that goes beyond mere sustenance, offering warmth and comfort with every slice.
Ingredients That Tell a Story
The ingredients for this Greek Lamb and Feta Pie are simple yet profound. Ground lamb serves as the star, representing the rich culinary heritage of Greece. Coupled with fragrant herbs like oregano and cumin, the filling transforms into a savory delight.
Feta cheese, crumbled and mixed in, adds a creamy texture that balances the spices beautifully. The buttery pastry crust not only encases the filling but brings a satisfying crunch to each bite, enhancing the overall experience.
Creating the Filling
To embark on your cooking journey, start by preparing the filling. Sautéing chopped onions and garlic in a skillet brings forth their natural sweetness and depth. Once softened, the ground lamb is introduced, infusing the mixture with its rich flavor.
The addition of spices like oregano and cumin elevates the profile, creating an inviting aroma that’s hard to resist. Once cooked to perfection, gently fold in the crumbled feta cheese, ensuring each morsel is infused with its creamy goodness.
Assembling the Pie
Once the filling has cooled slightly, it’s time to bring the pie together. Roll out your puff pastry and lay one sheet into a pie dish, creating a warm embrace for the filling. Spoon the lamb and feta mixture into the pastry, allowing for a generous portion that promises a satisfying bite.
Cover with the second sheet of pastry, sealing the edges firmly. A few slits on top will allow steam to escape during baking, ensuring the crust turns golden brown while the filling remains wonderfully moist.
Baking to Golden Perfection
With the oven preheated to 400°F (200°C), place the assembled pie inside and let it work its magic. The magic happens as the heat envelops the pastry, transforming it into a beautifully golden and flaky crust.
The baking process, lasting about 25-30 minutes, fills your home with aromatic scents, enticing everyone nearby. As the timer dings, your Greek Lamb and Feta Pie is ready to be enjoyed.
Serving Suggestions for a Memorable Meal
Allow the pie to cool for a few moments before slicing it into generous portions. A sprinkle of fresh parsley adds a vibrant touch, enhancing its visual appeal while introducing a hint of freshness to each bite.
Pair the pie with a simple salad or some roasted vegetables to create a balanced meal. Serve warm, and watch as friends and family gather around, drawn in by the inviting aroma and delicious flavors of this Mediterranean delight.
Deliciously Simple Greek Lamb and Feta Pie
This Greek Lamb and Feta Pie features savory lamb meat, fresh herbs, and crumbly feta cheese, all encased in a golden, buttery pastry. Each bite is a harmonious blend of flavors, making it a memorable dish for any occasion.
Ingredients
- 1 lb ground lamb
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup crumbled feta cheese
- 2 sheets of puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Filling: In a large skillet, sauté the chopped onion and minced garlic over medium heat until soft. Add the ground lamb, oregano, cumin, salt, and pepper. Cook until the lamb is browned and fully cooked, about 8-10 minutes. Remove from heat and let cool slightly.
- Combine: Stir in the crumbled feta cheese into the lamb mixture until evenly mixed.
- Assemble the Pie: Preheat your oven to 400°F (200°C). Roll out one sheet of puff pastry and fit it into a pie dish. Spoon the lamb and feta filling into the pastry. Cover with the second sheet of puff pastry, sealing the edges. Make a few slits on top for steam to escape and brush with beaten egg.
- Bake: Place the pie in the preheated oven and bake for 25-30 minutes or until the pastry is golden brown.
- Serve: Allow the pie to cool for a few minutes before slicing. Garnish with fresh parsley if desired. Enjoy warm!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 slices
- Calories: 350kcal
- Fat: 24g
- Protein: 20g
- Carbohydrates: 25g
