If you’re looking for a delightful meal that captures the essence of Mediterranean cuisine, this Greek Chicken Souvlaki Pita Recipe is just what you need. Juicy chicken marinated in zesty herbs and spices, all wrapped up in warm pita bread – it’s a combination that’s sure to satisfy your taste buds.
This recipe is perfect for a quick lunch or a casual dinner. The simplicity of grilling chicken combined with a fresh vegetable salad makes it a favorite among families. Plus, it’s versatile! You can serve it as a wrap or a platter topped with your choice of sauces.
A Flavorful Experience with Greek Chicken Souvlaki
The Greek Chicken Souvlaki Pita offers a delightful array of flavors and textures that embodies Mediterranean cuisine. Juicy, marinated chicken is grilled to perfection, ensuring a savory bite that pairs beautifully with fresh vegetables. The combination of warm pita, grilled chicken, and vibrant toppings makes for a satisfying meal.
This dish stands out not only for its taste but also for its colorful presentation. The bright hues of diced tomatoes, cucumbers, and the creamy tzatziki sauce create a feast for the eyes, making it perfect for any occasion. Whether you’re hosting a casual lunch or enjoying a cozy dinner, the Greek Chicken Souvlaki Pita is sure to impress.
Ingredients that Shine
To craft this delightful pita wrap, you’ll need a mix of fresh ingredients. The chicken breast serves as the star, marinated in a blend of olive oil, lemon juice, garlic, and oregano. This marinade not only flavors the chicken but also keeps it tender during grilling.
Fresh vegetables like tomatoes and cucumbers add a refreshing crunch, while the smooth tzatziki sauce brings a creamy contrast. Together, these elements create a balanced meal that’s as nutritious as it is delicious.
The Art of Marinating Chicken
Marinating the chicken is a crucial step that enhances the flavors of the souvlaki. By allowing the chicken to soak in a mixture of olive oil, lemon juice, garlic, and spices, each piece becomes infused with a rich taste that stands up to the grilling process.
This step is not only about adding flavor; it also helps in achieving a moist and juicy texture. A minimum marinating time of 30 minutes is recommended, but letting it sit longer can yield even more depth of flavor.
Grilling to Perfection
Once marinated, the chicken is threaded onto skewers and grilled until cooked through. Grilling imparts a lovely char and smoky flavor that complements the overall dish beautifully. It’s important to preheat the grill to medium-high heat to ensure an even cook and those desirable grill marks.
Each skewer should be turned occasionally, allowing for optimal cooking on all sides. The result is tender chicken with a crispy exterior, ready to be wrapped in warm pita bread.
Assembly: Layering Flavors
Assembling the Greek Chicken Souvlaki Pita is where the magic happens. Begin with a warm pita, which serves as the ideal base for the grilled chicken. Next, layer on the marinated chicken pieces, allowing them to take center stage.
Top with a generous helping of diced tomatoes, cucumbers, and thinly sliced red onions. Finish off with a dollop of tzatziki sauce and a sprinkle of fresh parsley for that finishing touch. This vibrant layering not only enhances the taste but also adds to the visual appeal of the dish.
Serving and Enjoying
Serve the Greek Chicken Souvlaki Pita immediately for the best experience. The warmth of the pita, combined with the coolness of the fresh toppings, creates a delightful contrast that is both comforting and refreshing.
Add a side of olives for an authentic touch, and you have a meal that captures the essence of Greek dining. Enjoy this dish outdoors on a rustic table for a truly inviting atmosphere, making it a perfect choice for gatherings or a simple family dinner.
Delicious Greek Chicken Souvlaki Served in Pita
The Greek Chicken Souvlaki Pita Recipe features tender marinated chicken skewers grilled to perfection and served in soft pita bread with fresh veggies and a tangy sauce. It’s packed with flavor and a perfect balance of savory and fresh elements.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pita breads
- 1 cup diced tomatoes
- 1 cup diced cucumber
- 1/2 red onion, thinly sliced
- 1/2 cup tzatziki sauce
- Fresh parsley for garnish
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add chicken pieces and marinate for at least 30 minutes.
- Prepare Skewers: Thread the marinated chicken onto skewers. Preheat the grill to medium-high heat.
- Grill the Chicken: Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Prepare the Pita: Warm the pita bread on the grill for a minute on each side until soft.
- Assemble: Remove the chicken from skewers and place on the warm pita. Top with diced tomatoes, cucumber, sliced red onion, and a generous dollop of tzatziki sauce.
- Garnish: Sprinkle with fresh parsley and serve immediately for a fresh and delightful meal.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 52 minutes
Nutrition Information
- Servings: 4 wraps
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g
