Are you ready to fire up the grill and enjoy a taste of the Mediterranean? This Greek Chicken and Vegetable Kebab Recipe is perfect for summer cookouts or family dinners. With marinated chicken pieces threaded onto skewers along with vibrant vegetables, these kebabs are packed with flavor and are sure to impress your guests.
Imagine juicy chicken infused with tangy lemon and aromatic herbs, perfectly balanced by the sweetness of colorful bell peppers and red onions. This recipe brings together the essence of Greek cuisine, allowing you to create a dish that’s not only delicious but also visually stunning on your plate.
Whether you’re hosting a backyard barbecue or simply looking for a quick weeknight meal, these kebabs are a fantastic choice. Pair them with a refreshing tzatziki sauce and a side of pita bread for a complete experience.
Exploring the Mediterranean Flavors
The essence of Mediterranean cuisine is beautifully captured in the Greek Chicken and Vegetable Kebab Recipe. This dish brings together marinated chicken and vibrant vegetables, resulting in a meal that’s as pleasing to the palate as it is to the eye.
With each skewer showcasing juicy chicken, bright bell peppers, and red onion, the kebabs not only offer a burst of flavors but also a colorful presentation that enhances any dining table.
Preparation and Marination
To achieve the delightful taste that defines these kebabs, the chicken must be marinated properly. A blend of olive oil, lemon juice, minced garlic, and aromatic herbs is the secret to infusing the meat with flavor.
Allowing the chicken to sit in this mixture for at least 30 minutes—though a couple of hours is even better—ensures each bite is tender and packed with Mediterranean zest.
Skewering the Ingredients
Once marinated, it’s time to assemble the skewers. The process is simple and allows for creativity. Alternating pieces of marinated chicken with chunks of red and yellow bell peppers and red onion not only makes for a textural delight but also an appealing visual feast.
If using wooden skewers, soaking them in water beforehand helps prevent burning on the grill, ensuring that your kebabs come out perfectly cooked and charred at the same time.
Grilling to Perfection
The grilling step is where the magic happens. Preheating the grill to medium-high heat is essential to achieve that desirable char on the outside while keeping the chicken juicy on the inside.
Cooking the kebabs for about 10 to 15 minutes, while turning them occasionally, allows for even cooking and an enticingly smoky flavor that elevates the dish further.
Serving Suggestions
Once grilled, these kebabs are best served hot and fresh. Accompanying them with a side of creamy tzatziki sauce adds a refreshing contrast to the savory flavors of the kebabs.
A side of warm pita bread complements the dish well, making it easy to enjoy the kebabs and tzatziki in every bite. The combination of textures and tastes offers a delightful experience that’s perfect for any gathering.
Creating an Inviting Atmosphere
While the food is undoubtedly the star, the setting plays a significant role in the overall dining experience. Imagine enjoying these Greek Chicken and Vegetable Kebabs in a backyard filled with greenery and basking in the warm sunlight.
Setting up a barbecue atmosphere enhances the enjoyment, inviting friends and family to gather around, share stories, and savor the lively flavors of this Mediterranean delight.
Deliciously Grilled Greek Chicken and Vegetable Kebabs
These Greek Chicken and Vegetable Kebabs are bursting with Mediterranean flavors. The chicken is marinated to tender perfection, while the veggies add a delightful crunch. Together, they create a satisfying meal that encapsulates the taste of summer.
Ingredients
- 1 lb chicken breast, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1/4 cup olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Skewers (wooden or metal)
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add chicken cubes and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread marinated chicken and vegetable chunks onto the skewers, alternating between chicken and veggies.
- Grill the Kebabs: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are slightly charred.
- Serve: Remove the kebabs from the grill. Serve hot with tzatziki sauce and pita bread for dipping.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 12g
- Protein: 28g
- Carbohydrates: 8g
