Savory Chicken Cacciatore with Olives Recipe

If you’re in search of a dish that embodies the essence of rustic Italian cooking, look no further than this Pollo alla Cacciatora con Olive Recipe. It’s a delightful blend of tender chicken, vibrant vegetables, and briny olives, simmered to perfection in a rich tomato sauce. This recipe is perfect for those cozy evenings when you want something hearty and flavorful, yet easy to prepare.

Imagine sitting down to a plate of this sumptuous chicken cacciatore, where every bite is packed with savory goodness. The combination of olives adds a wonderful depth of flavor and a touch of Mediterranean flair. It’s a dish that’ll make your family gather around the table, eager to dig in and share stories over a delicious home-cooked meal.

Authentic Chicken Cacciatore with Olives

This Pollo alla Cacciatora con Olive Recipe showcases a true representation of rustic Italian cuisine, featuring chicken that is both succulent and comforting. The dish’s heart lies in its tender chicken thighs, which are braised to perfection in a luscious, tomato-based sauce.

The inclusion of olives introduces a briny depth of flavor that elevates this meal. Each element harmonizes beautifully, offering a delightful experience that transforms an ordinary dinner into a special occasion. Whether you’re dining alone or sharing with loved ones, this dish invites everyone to gather around the table.

Preparing the Chicken

The key to a successful Chicken Cacciatore lies in the preparation. Begin by searing the chicken thighs until they achieve a golden-brown crust. This process not only enhances the flavor but also helps lock in the juices, ensuring every bite remains moist and flavorful.

Using a cast-iron skillet or a heavy-bottomed pan can help achieve a nice sear while also providing an even cooking environment. Once the chicken is set aside, the same skillet will be used to sauté onions, garlic, and bell peppers, creating a beautiful aromatic base for the sauce.

Building the Flavorful Sauce

Once the vegetables have softened, it’s time to introduce the key ingredients for the sauce. Diced tomatoes and chicken broth form the foundation, while green olives and dried oregano add essential Mediterranean notes.

The sauce simmers gently, allowing the flavors to meld together. This slow cooking process is crucial, as it enables the rich tastes to develop fully, making each serving a true delight. A sprinkle of salt and black pepper enhances the overall taste, rounding out the dish perfectly.

Finishing Touches

After the chicken has simmered in the sauce, it will be fork-tender and bursting with flavor. At this stage, the dish is ready for garnishing. Fresh basil not only adds a vibrant pop of color but also infuses a fresh aroma that enhances the overall experience.

Serving this Chicken Cacciatore with a side of crusty Italian bread provides a wonderful way to soak up the rich sauce. Alternatively, a bed of pasta makes for a hearty meal that will satisfy any appetite.

A Cozy Dining Atmosphere

Creating a warm and inviting dining setting enhances the enjoyment of this dish. Imagine a rustic wooden table adorned with a few simple pieces—perhaps a cloth napkin and some candles. The ambiance, combined with the aroma of simmering chicken, sets the perfect scene for a delightful meal.

Pairing this dish with a glass of red wine can further enrich the dining experience. The robust flavors of Chicken Cacciatore harmonize beautifully with a variety of wines, making it a fitting choice for gatherings or a quiet evening at home.

Recipe Inspiration and Variations

This Chicken Cacciatore recipe can serve as a canvas for various interpretations. Feel free to explore different types of olives, or add additional vegetables like mushrooms or carrots for extra flavor and nutrition.

For those who prefer a bit of heat, a pinch of red pepper flakes can be stirred in during the sauce preparation. Such small adjustments can transform the dish to suit personal tastes while maintaining its authentic roots.

Authentic Chicken Cacciatore with Olives

This Pollo alla Cacciatora con Olive Recipe features succulent chicken pieces braised until perfectly tender in a rich and tangy tomato sauce. The olives contribute a unique saltiness that balances the dish beautifully, making it a delightful meal any night of the week.

Served with a side of crusty bread or over a bed of pasta, this recipe offers a comforting taste of Italy right in your kitchen.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1/2 cup green olives, pitted and halved
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• Fresh basil for garnish

Instructions

1. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs skin-side down and sear until golden brown, about 5-7 minutes per side. Remove and set aside.
2. Sauté Vegetables: In the same skillet, add chopped onion, garlic, and bell pepper. Sauté until softened, about 3-4 minutes.
3. Add Sauce Ingredients: Stir in the diced tomatoes, chicken broth, olives, oregano, salt, and pepper. Bring to a simmer.
4. Simmer the Chicken: Return the chicken to the skillet, skin-side up. Cover and simmer on low heat for 30-35 minutes, or until the chicken is cooked through and tender.
5. Garnish and Serve: Remove from heat and garnish with fresh basil. Serve hot with crusty bread or over pasta.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 15g