When the weather turns chilly or you’re feeling under the weather, nothing warms you up like a comforting bowl of chicken and spring onion soup. This Chicken and Spring Onion Soup Recipe is designed to be both nourishing and satisfying, making it a go-to for cozy evenings. With just a few simple ingredients, you can create a dish that tastes like a hug in a bowl.
This soup is a blend of succulent chicken, fresh spring onions, and a delicate broth that brings out the best of each ingredient. It’s perfect for using up leftover roast chicken or a quick weeknight meal that your whole family will love. Plus, it’s versatile—adjust the seasonings to suit your taste!
Imagine a warm bowl of this soup, filled with tender chicken pieces and aromatic spring onions, offering a light yet hearty flavor that dances on your palate. Having this recipe in your repertoire means you’ll always have a comforting dish ready to serve.
Hearty Ingredients for Comfort
This Chicken and Spring Onion Soup relies on a handful of ingredients that come together to create a nourishing bowl of warmth. The star of the dish is undoubtedly the tender chicken. Whether you utilize leftover roast chicken or prepare fresh pieces, it’s essential for achieving that satisfying, meaty flavor.
The soup is further enhanced by bright green spring onions, which not only add color but also a mild oniony taste that complements the chicken beautifully. These ingredients swim in a savory broth that binds everything together, enveloping each piece in a comforting embrace.
The Aromatic Base
To elevate the flavors, starting with an aromatic base is key. Sautéing garlic and ginger in olive oil infuses the oil with their essence, creating a fragrant foundation for the soup. This initial step is vital as it sets the tone for the entire dish.
The combination of garlic and ginger introduces warmth and depth to the broth, making each spoonful a delightful experience. The aroma that fills the kitchen while these ingredients cook is a precursor to the comfort that awaits in your bowl.
Cooking Method Made Simple
One of the best aspects of this Chicken and Spring Onion Soup is its straightforward cooking method. After preparing the aromatic base, the next step involves adding chicken broth and bringing it to a gentle boil.
Once the broth is bubbling, the shredded chicken and chopped spring onions are introduced. A brief simmer allows the spring onions to soften, ensuring that they meld wonderfully with the other flavors. This process not only highlights the ingredients but also keeps the cooking time manageable for busy weeknights.
Seasoning to Taste
As the soup simmers, it’s crucial to taste and adjust the seasoning. Adding salt and pepper to your preference can bring the flavors to life. For those who enjoy a bit of umami depth, a splash of soy sauce can be included—though this is entirely optional.
Each person’s palate is unique, so the final seasoning is an opportunity to tailor the soup to your liking. This flexibility allows for a truly personal touch to the dish, making it even more satisfying.
Presentation and Garnishing
Serving this soup is an event in itself. Ladling the hot broth into bowls creates an inviting presentation, especially when garnished with fresh cilantro or parsley. The vibrant herbs not only add a pop of color but also enhance the overall freshness of the soup.
A wooden ladle resting beside the bowl contributes to the rustic charm, making it feel like a dish prepared with care. The visual appeal, combined with the aromatic steam rising from the bowl, sets the stage for a delightful dining experience.
Versatility and Variations
This Chicken and Spring Onion Soup is not just a one-note dish. Its versatility allows for various adaptations based on personal preference or what you have on hand. Feel free to add other vegetables like carrots or mushrooms for added nutrition and texture.
Additionally, experimenting with different herbs or spices can create new flavor profiles, keeping the dish exciting each time you prepare it. Whether enjoyed as a simple weeknight meal or dressed up for a gathering, this soup can easily adapt to any occasion.
Deliciously Simple Chicken and Spring Onion Soup
This chicken and spring onion soup is a delightful and light dish, showcasing tender chicken pieces and fresh spring onions in a savory broth. In under an hour, you’ll have a wholesome meal that’s perfect for any day of the week.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 bunch spring onions, chopped
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon fresh ginger, minced
- Salt and pepper to taste
- 1 tablespoon soy sauce (optional)
- Fresh cilantro or parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the garlic and ginger, sautéing until fragrant (about 1-2 minutes).
- Add Broth: Pour in the chicken broth and bring it to a gentle boil.
- Incorporate Chicken and Onions: Add the shredded chicken and chopped spring onions to the pot. Simmer for about 10-15 minutes until the spring onions are tender.
- Season: Stir in the soy sauce if using, and season with salt and pepper to your taste.
- Serve: Ladle the soup into bowls and garnish with fresh cilantro or parsley before serving hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 180kcal
- Fat: 5g
- Protein: 22g
- Carbohydrates: 10g
