If you’re looking for a pasta dish that combines hearty flavors with a touch of elegance, look no further than this Rigatoni with Lamb and Rosemary Cream Recipe. The rich taste of lamb perfectly complements the creamy sauce, making it a delightful meal for any occasion.
Imagine twirling your fork around tender rigatoni coated in a velvety sauce, infused with fresh rosemary. This recipe not only satisfies cravings but also impresses guests with its sophisticated flavor profile. It’s a wonderful way to elevate your weeknight dinner or make a special occasion even more memorable.
Delightful Rigatoni with Lamb and Rosemary Cream
This dish presents a wonderful combination of flavors that make every bite memorable.
Picture al dente rigatoni generously coated in a creamy sauce, where the essence of fresh rosemary intertwines with the savory notes of tender lamb.
The Rigatoni with Lamb and Rosemary Cream Recipe is crafted to satisfy while offering a touch of sophistication that’s perfect for any dining occasion.
A Rustic Presentation
Visual appeal plays an essential role in culinary experiences.
Imagine a rustic wooden table where the creamy rigatoni is plated, garnished with freshly grated Parmesan cheese and a sprig of rosemary.
A fork poised for a bite adds to the inviting atmosphere, while a glass of red wine nearby sets the perfect tone for an enjoyable meal.
Ingredients That Shine
The beauty of this dish lies not just in its presentation but also in its carefully selected ingredients.
Each component contributes to a harmonious blend of flavors, with ground lamb bringing richness and heavy cream providing a luscious texture.
Fresh rosemary infuses the sauce with a bright note, ensuring that every mouthful is both satisfying and aromatic.
Cooking Technique
Creating this delightful meal involves straightforward techniques that yield remarkable results.
Starting with sautéing onions and garlic until fragrant lays a solid foundation for the dish.
Cooking the lamb until browned allows for robust flavor development, and combining these elements with cream and herbs transforms them into a delightful sauce.
Bringing It All Together
The final step is where the magic happens.
Tossing the cooked rigatoni in the creamy sauce ensures that every piece is generously coated, creating a beautifully unified dish.
Finishing touches like additional Parmesan and herbs elevate the presentation, making it perfect for serving to guests or enjoying as a special weeknight dinner.
A Meal for Any Occasion
This Rigatoni with Lamb and Rosemary Cream Recipe is versatile enough to shine at both casual and formal gatherings.
Its layers of flavor and creamy texture make it a comforting choice, yet it possesses an elegance that impresses.
Whether paired with a glass of red wine for a cozy dinner or showcased at a dinner party, this pasta dish is sure to be a crowd-pleaser.
Delightful Rigatoni with Lamb and Rosemary Cream
This dish features al dente rigatoni pasta enveloped in a creamy rosemary sauce, enhanced by tender pieces of lamb that provide a savory depth. The balance of creaminess and herbaceous notes creates a deliciously satisfying meal that’s sure to please.
Ingredients
- 12 ounces rigatoni pasta
- 1 pound ground lamb
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon fresh rosemary, chopped
- 1/2 cup grated Parmesan cheese, plus more for serving
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant, about 3-4 minutes.
- Brown the Lamb: Add the ground lamb to the skillet and cook until browned, breaking it up with a spoon, about 5-7 minutes. Season with salt and pepper.
- Make the Cream Sauce: Lower the heat and stir in the heavy cream and chopped rosemary. Allow the sauce to simmer gently for 5 minutes, stirring occasionally.
- Combine: Add the cooked rigatoni to the skillet and toss to coat the pasta evenly with the sauce. Stir in the grated Parmesan cheese until melted and creamy.
- Serve: Plate the pasta and garnish with additional Parmesan cheese and chopped parsley. Enjoy your delicious Rigatoni with Lamb and Rosemary Cream!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 520kcal
- Fat: 30g
- Protein: 25g
- Carbohydrates: 40g
