Tortelloni with Butter and Parmesan Recipe

Rich Tortelloni with Butter and Parmesan Recipe

Charmaine

Have you ever tried a dish that combines the simplicity of butter with the richness of Parmesan? This Tortelloni with Butter and Parmesan Recipe is the perfect example of how a few quality ingredients can create a meal that’s both elegant and comforting. It’s a quick dish that feels special, making it ideal for a weeknight dinner or a fancy gathering.

Imagine savoring tender tortelloni, perfectly coated in melted butter and dusted with freshly grated Parmesan. This recipe is all about showcasing the delightful flavors of these ingredients, allowing them to shine without unnecessary complexity. It’s a dish that anyone can master, regardless of cooking experience.

Rich and Creamy Tortelloni Experience

This Tortelloni with Butter and Parmesan Recipe brings a touch of Italian elegance right to your table. The tantalizing combination of melted butter and freshly grated Parmesan creates a dish that is both comforting and indulgent. Each mouthful presents a melt-in-your-mouth experience, perfectly marrying the flavors of the rich butter with the nutty, salty essence of the cheese.

A Celebration of Simplicity

What makes this dish so remarkable is its simplicity.

With just a handful of quality ingredients, you can create a meal that feels special and satisfying.

Tortelloni, whether fresh or frozen, serves as the ideal canvas for the buttery sauce, allowing the flavors to shine through without overwhelming complexity.

Visual Appeal of Tortelloni

Picture a plate of freshly made tortelloni, glistening under the light, adorned with a generous sprinkle of Parmesan.

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The presentation is inviting, especially when served on a rustic wooden table, creating an atmosphere of warmth and comfort.

Each piece of pasta is beautifully coated in melted butter, making it not just a meal, but a feast for the eyes.

Perfect for Any Occasion

This dish is versatile, suitable for a cozy weeknight dinner or a more formal gathering.

Its quick preparation time means you can whip it up without extensive planning.

In just 15 minutes, you can transform simple ingredients into a culinary delight that impresses family and friends alike.

Tips for the Best Tortelloni

To achieve the best results, ensure your tortelloni is cooked al dente.

This slight firmness will hold up beautifully when coated in the buttery sauce.

Don’t forget to season with salt and black pepper to enhance the flavors, and consider garnishing with fresh parsley for an added touch of color and freshness.

Enjoying Your Creation

Once plated, take a moment to appreciate your creation.

The warmth of the dish, combined with the inviting aroma, makes for an enjoyable dining experience.

Savor each bite of this creamy, rich tortelloni, and let it transport you to the heart of Italy with every forkful.

Deliciously Simple Tortelloni Dish

Plate of tortelloni with butter and Parmesan on a rustic table.

This Tortelloni with Butter and Parmesan is rich and creamy, with a luxurious taste that comes from just a few ingredients. The melted butter clings to each piece of tortelloni, while the Parmesan adds a salty, nutty flavor that elevates the dish.

Ingredients

  • 1 pound fresh or frozen tortelloni
  • 1/2 cup unsalted butter
  • 1 cup freshly grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • Chopped fresh parsley for garnish (optional)
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Instructions

  1. Cook the Tortelloni: Bring a large pot of salted water to a boil. Add the tortelloni and cook according to the package instructions until al dente, usually about 3-5 minutes for fresh tortelloni.
  2. Prepare the Sauce: While the tortelloni cooks, melt the butter in a large skillet over medium heat. Once melted and bubbling, lower the heat to keep warm.
  3. Combine: Drain the tortelloni and add it to the skillet with the melted butter. Toss gently to coat the pasta in the butter.
  4. Add the Cheese: Sprinkle in the grated Parmesan cheese and toss again until the tortelloni are well coated and the cheese has melted slightly. Season with salt and black pepper to taste.
  5. Serve: Plate the tortelloni and garnish with additional Parmesan and chopped parsley, if desired. Enjoy your creamy creation warm.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 360kcal
  • Fat: 20g
  • Protein: 12g
  • Carbohydrates: 30g