Looking for a comforting dish that combines the rich flavors of pasta with a vibrant tomato ragu? This Ravioli with Spinach and Ricotta in Tomato Ragu Recipe delivers just that. It’s a delightful fusion of tender ravioli stuffed with creamy ricotta and fresh spinach, all smothered in a luscious homemade tomato sauce.
This recipe is perfect for a cozy dinner at home or impressing guests at a dinner party. The combination of flavors is simply irresistible, and you can easily customize it by adding your favorite herbs or spices. Trust me, once you try this dish, it will become a staple in your recipe collection.
A Flavorful Pasta Dish
This Ravioli with Spinach and Ricotta in Tomato Ragu brings comfort and warmth to the dining table. Each bite reveals a delightful combination of creamy ricotta and fresh spinach, nestled in tender ravioli.
The sauce is a vibrant tomato ragu that adds depth to the dish, making it a satisfying meal for any occasion. The richness of the sauce beautifully complements the savory filling, creating a balance that is simply enticing.
The Ingredients Matter
Key components of this dish include fresh or frozen ravioli filled with spinach and ricotta, which serve as the star of the plate. The sauce is crafted from the basics: crushed tomatoes, garlic, onion, and herbs.
These ingredients work together to create a sauce bursting with flavor, enhancing the overall experience. A sprinkle of fresh basil and grated Parmesan cheese on top elevates the presentation and taste.
Cooking Techniques
This recipe is straightforward and allows for customization. Cooking the ravioli is quick, taking only a few minutes in boiling salted water. While the pasta cooks, sautéing the onion and garlic in olive oil infuses the base of the sauce with aromatic flavors.
Once the tomatoes and herbs are added, the mixture simmers to meld the flavors into a rich and comforting sauce. Gently folding the ravioli into the ragu ensures each piece is generously coated.
Serving Suggestions
Presenting this dish is an art in itself. A rustic wooden table adorned with a plate of ravioli, a glass of robust red wine, and a slice of crusty bread sets the scene for a warm Italian dining experience.
Garnishing with fresh basil and Parmesan not only enhances the flavor but also adds a beautiful touch to the dish. This meal is perfect for intimate dinners or gatherings, bringing a sense of community and enjoyment to the table.
Nutritional Information
This Ravioli with Spinach and Ricotta in Tomato Ragu Recipe offers more than just flavor; it also provides a satisfying balance of nutrients. With each serving containing approximately 350 calories, it offers a wholesome option for any meal.
With a mix of carbohydrates, protein, and healthy fats, this dish can be part of a balanced diet. The fresh ingredients contribute to its nutritional value, making it a choice that can be enjoyed guilt-free.
Creating the Atmosphere
Beyond the culinary aspects, the ambiance created when serving this dish is paramount. Picture the rustic wooden table, the flickering candlelight, and the comforting aroma wafting through the air as you dish out servings.
This setting invites conversation and connection, making the dining experience memorable. Pairing it with a robust red wine enhances the flavors and rounds out the meal, making it even more special.
A Flavorful Pasta Dish
This Ravioli with Spinach and Ricotta in Tomato Ragu is a delicious blend of cheesy ravioli and tangy tomato sauce. The dish is savory and comforting, with a rich tomato flavor complemented by the freshness of spinach.
Ingredients
- 1 package (9-12 oz) fresh or frozen ravioli (spinach and ricotta filling)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook the Ravioli: In a large pot of boiling salted water, cook the ravioli according to package instructions. Drain and set aside.
- Make the Ragu: In a skillet, heat olive oil over medium heat. Sauté the chopped onion until translucent, about 3-4 minutes, then add minced garlic and cook for another minute.
- Add the Tomatoes: Pour in the crushed tomatoes, and stir in dried basil, oregano, salt, and pepper. Simmer for about 10-15 minutes to let the flavors meld.
- Combine: Gently add the cooked ravioli to the tomato ragu and toss to coat evenly.
- Serve: Plate the ravioli, garnish with fresh basil and grated Parmesan cheese, and enjoy your delicious meal!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 12g
- Protein: 15g
- Carbohydrates: 45g
