Ravioli di Magro con Burro e Salvia is a delightful Italian dish that perfectly marries the richness of butter with the aromatic essence of sage. This recipe brings a taste of Italy right to your kitchen, offering a simple yet elegant meal that’s ideal for any occasion. It’s light yet satisfying, making it a perfect choice for those who appreciate fresh flavors.
Imagine delicate pasta pockets filled with a vibrant mix of ricotta and spinach, all enveloped in a luscious butter-sage sauce. Each bite offers a harmonious blend of creamy and herbaceous notes, making it a standout dish in Italian cuisine. If you’re looking to impress your guests or enjoy a comforting meal at home, this Ravioli di Magro recipe is sure to be a hit.
Overview of Ravioli di Magro con Burro e Salvia
This dish, Ravioli di Magro con Burro e Salvia, showcases the art of Italian cooking through its rich yet simple flavors. It embodies the essence of comfort food, making it an ideal choice for both intimate dinners and larger gatherings.
Imagine pasta filled with creamy ricotta and fresh spinach, nestled in a luxurious sauce of browned butter and aromatic sage. The combination creates a satisfying yet light experience for the palate, highlighting just how delightful Italian cuisine can be.
A Classic Italian Comfort Dish
Ravioli di Magro con Burro e Salvia features handmade ravioli, exemplifying the tradition of Italian pasta-making. The delicate pasta pairs beautifully with the rich filling of ricotta and spinach, offering a unique flavor profile that’s both creamy and verdant.
This dish is not merely about the ingredients; it’s about the balance and harmony they create. The nuttiness of the browned butter is perfectly complemented by the freshness of the sage, elevating the overall experience to something truly special.
The Preparation Process
Creating the ravioli from scratch can be a rewarding experience. Begin by preparing a smooth dough that will cradle the filling with ease. After allowing the dough to rest, the real fun begins with rolling and shaping, where your culinary creativity can shine.
When it comes to the filling, combining ricotta, spinach, and Parmesan provides a mouthwatering base that enhances the ravioli. Proper seasoning is key to making this dish stand out, ensuring every bite is packed with flavor.
Cooking the Ravioli
Cooking the ravioli is a simple yet essential step. Boil them in salted water until they float, a sign that they’ve reached perfect tenderness. This process is quick, taking only a few minutes, allowing for a fast turnaround on a delightful meal.
Once cooked, the ravioli transition to a skillet where they are gently tossed in the butter and sage sauce. This step allows the flavors to meld beautifully and invites the pasta to soak up the rich essence of the sauce.
Serving Suggestions
For an inviting presentation, serve the ravioli hot, garnished with freshly grated Parmesan cheese and a few additional sage leaves. The visual appeal is enhanced when plated on rustic dinnerware, making it perfect for sharing at the dinner table.
This dish pairs wonderfully with a light salad or crusty bread, rounding out the meal without overshadowing the ravioli. Each plate should invite diners to savor the classic flavors of Italy, making every meal memorable.
Nutrition and Enjoyment
Ravioli di Magro con Burro e Salvia is not just a treat for the taste buds but is also relatively balanced, offering a moderate calorie count while being rich in protein. This makes it a suitable option for those seeking deliciousness without overindulgence.
As you savor each bite of this dish, you are not just enjoying a meal, but also experiencing a piece of Italian culinary tradition. It’s a reminder of the joy that well-prepared food can bring to both the kitchen and the dining experience.
A Classic Italian Comfort Dish
This Ravioli di Magro con Burro e Salvia Recipe features tender handmade ravioli filled with creamy ricotta and fresh spinach, drizzled with a rich butter and sage sauce. The combination of flavors is simply irresistible, providing a fresh, subtly sweet taste that’s complemented by the nuttiness of the browned butter.
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup ricotta cheese
- 1 cup fresh spinach, cooked and chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 cup unsalted butter
- 10 fresh sage leaves
- Additional grated Parmesan for serving
Instructions
- Make the Ravioli Dough: Place the flour on a clean surface, create a well in the center, and add the eggs. Gradually incorporate the flour into the eggs until a dough forms. Knead the dough until smooth and let it rest for 30 minutes.
- Prepare the Filling: In a bowl, combine the ricotta, spinach, and grated Parmesan. Season with salt and pepper, mixing well.
- Roll Out the Dough: Divide the dough into quarters. On a floured surface, roll out one piece at a time until thin. Use a round cutter to cut out circles of dough.
- Fill the Ravioli: Place a teaspoon of filling in the center of half of the circles. Moisten the edges with water, then top with another circle of dough. Press the edges to seal, ensuring no air is trapped inside. Repeat with remaining dough and filling.
- Cook the Ravioli: Bring a large pot of salted water to a boil. Cook the ravioli in batches for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon and drain.
- Prepare the Sauce: In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is lightly browned and fragrant.
- Combine and Serve: Add the cooked ravioli to the skillet, tossing gently to coat in the butter-sage sauce. Serve hot, garnished with additional grated Parmesan.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4
- Calories: 400kcal
- Fat: 22g
- Protein: 15g
- Carbohydrates: 40g
