Penne with Spicy Sausage and Bell Pepper Sauce Recipe
Looking for a vibrant pasta dish that combines the heartiness of sausage with the sweetness of bell peppers? The Penne with Sausage and Bell Pepper Sauce Recipe is just what you need. This dish is perfect for weeknight dinners or a cozy gathering with friends. With its colorful ingredients and rich flavors, it’s sure to impress everyone at the table.
This easy-to-make recipe brings a blend of spices that complements the sausage beautifully, while the bell peppers add a fresh crunch. It’s a delightful combination that showcases comfort food at its finest. Plus, you can whip it up in under 30 minutes, making it a fantastic option for busy evenings.
Vibrant Flavors of Penne with Spicy Sausage and Bell Pepper Sauce
This dish brings together a delightful mix of hearty sausage and sweet bell peppers, creating an unforgettable flavor profile. The Penne with Sausage and Bell Pepper Sauce Recipe showcases al dente pasta coated in a savory sauce that has been infused with aromatic herbs and spices.
With the addition of fresh basil and a sprinkle of grated Parmesan, every bite offers a balance of spice and sweetness. Whether you’re preparing it for a weeknight meal or a cozy gathering, this recipe is sure to please anyone at the table.
Ingredients That Shine
The vibrant colors of the ingredients are a feast for the eyes. Juicy spicy Italian sausage, red and yellow bell peppers, and aromatic garlic all come together to create a visually stunning dish. The combination of flavors is equally appealing.
Using fresh ingredients, such as basil and tomatoes, enhances the overall taste and brings a burst of freshness that elevates the dish to new heights. This is a pasta dish that not only looks good but tastes incredible too.
Cooking Techniques for Success
To create this delightful meal, begin by cooking the penne pasta until it’s al dente, ensuring it remains firm yet tender. The secret lies in sautéing the sausage to a perfect brown before introducing the vegetables.
By allowing the bell peppers and onion to sauté until they are tender, you develop a rich base for the sauce that complements the sausage beautifully. Incorporating diced tomatoes and aromatic herbs adds layers of flavor that make this dish truly special.
Serving Suggestions
Once everything is combined, the penne should be tossed in the savory sauce until well-coated. Serving it hot, garnished with fresh basil and a generous amount of grated Parmesan, transforms the dish into an inviting meal.
Presenting it on a rustic wooden table adds to the cozy atmosphere, making it perfect for sharing with family or friends. This dish not only satisfies hunger but also fosters a sense of togetherness.
Perfect Pairings
This Penne with Sausage and Bell Pepper Sauce pairs wonderfully with a simple green salad or a side of garlic bread. These accompaniments enhance the dining experience, providing a refreshing contrast to the robust flavors of the pasta.
For a beverage, consider a light red wine, which complements the spiciness of the sausage while balancing the sweetness of the bell peppers. This combination creates a harmonious meal that everyone will enjoy.
Conclusion: A Dish to Remember
In summary, Penne with Sausage and Bell Pepper Sauce is more than just a meal; it’s an experience. Each component works together to create a dish that is both comforting and invigorating. Its vibrant colors, delightful flavors, and ease of preparation make it a must-try for any pasta lover.
Whether for a casual weeknight dinner or a special occasion, this recipe proves to be a crowd-pleaser, showcasing how simple ingredients can lead to extraordinary results.
Delicious Penne with Sausage and Bell Pepper Sauce
This Penne with Sausage and Bell Pepper Sauce is a satisfying dish featuring al dente penne pasta tossed in a savory sauce made from juicy sausage, colorful bell peppers, and aromatic herbs. Each bite offers a perfect balance of spice and sweetness, creating a delightful experience for your taste buds.
Ingredients
- 12 ounces penne pasta
- 1 pound spicy Italian sausage, casings removed
- 1 medium onion, chopped
- 2 bell peppers (red and yellow), sliced
- 3 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage and cook, breaking it apart with a spatula, until browned and cooked through (about 5-7 minutes).
- Add Vegetables: Stir in the chopped onion, sliced bell peppers, and minced garlic. Sauté until the vegetables are tender (about 5 minutes).
- Combine and Simmer: Add the diced tomatoes, oregano, and red pepper flakes to the skillet. Stir to combine and let simmer for about 5 minutes to allow the flavors to meld together.
- Toss with Pasta: Add the cooked penne to the skillet and toss to coat the pasta in the sauce. Season with salt and pepper to taste.
- Serve: Plate the pasta and garnish with fresh basil and grated Parmesan cheese before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 540 kcal
- Fat: 24g
- Protein: 25g
- Carbohydrates: 58g