Penne with Sausage and Onion Sauce Recipe

Charmaine

Looking for a comforting and hearty meal that’s both satisfying and easy to prepare? This Penne with Sausage and Onion Sauce Recipe is exactly what you need. The combination of pasta, savory sausage, and caramelized onions creates a dish that is bursting with flavor and warmth.

Imagine coming home after a long day and whipping up a delicious plate of penne tossed in a rich sauce that clings to each bite. This recipe not only satisfies your hunger but also warms your soul with its delightful taste and aroma.

Delicious Penne with Sausage and Onion Sauce

This delightful dish, featuring a Penne with Sausage and Onion Sauce Recipe, is a wonderful option for any meal. Each bite of al dente pasta is enveloped in a rich, savory sauce, bringing together the flavors of Italian sausage and caramelized onions.

The combination of sweet onions and flavorful sausage creates a comforting experience, perfect for a cozy dinner. Whether it’s a weeknight dinner or a gathering with friends, this recipe stands out as a satisfying choice.

The Ingredients That Make It Shine

The essential ingredients for this dish contribute to its remarkable flavors. The penne pasta serves as a sturdy base, perfectly designed to hold onto the sauce.

Using high-quality Italian sausage ensures a robust flavor profile, while the sweet onions add a hint of natural sweetness when caramelized. A few cloves of garlic enhance the dish, providing an aromatic layer that ties all the components together.

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Cooking Process: From Start to Finish

The process begins with cooking the penne pasta until it’s just right—firm, yet tender. This step is crucial as it sets the foundation for the overall dish.

Next, sautéing the sausage until it’s golden brown releases its savory juices. Following this, caramelizing the onions transforms their flavor, making them mellow and delicious. The combination of these ingredients creates a rich sauce that complements the pasta beautifully.

Perfect Pairings and Presentation

When serving, a sprinkle of fresh basil not only adds a pop of color but also enhances the dish with its aromatic flair. Grated Parmesan cheese can elevate the flavors, offering a creamy finish to each mouthful.

Plating this dish on a rustic wooden table, with a fork resting beside the vibrant plate, creates an inviting atmosphere. The visual appeal is matched only by the wonderful flavors that await.

Why This Dish is a Must-Try

This penne pasta with sausage and onion sauce delivers a hearty meal that’s both simple and exquisite. The balance of flavors makes it a favorite for many, bringing warmth and satisfaction to the dining experience.

With the right ingredients and a straightforward preparation method, anyone can recreate this splendid dish at home. It’s not just a meal; it’s a culinary experience that leaves a lasting impression.

Final Thoughts on Enjoying Your Meal

Gather around the table and enjoy this Penne with Sausage and Onion Sauce Recipe with family or friends. The comforting aroma and rich flavors will have everyone coming back for seconds.

Whether it’s a casual weeknight dinner or a special occasion, this dish fits perfectly into any setting, making it an essential recipe to keep on hand for future culinary endeavors.

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Delicious Penne with Sausage and Onion Sauce

A plate of penne pasta with sausage and onion sauce, garnished with basil and Parmesan cheese.

This Penne with Sausage and Onion Sauce Recipe features al dente penne pasta enveloped in a rich and savory sauce made from Italian sausage, sweet onions, and a touch of garlic. It’s a dish that strikes the perfect balance between comfort and flavor, making it ideal for a weeknight dinner or a cozy get-together.

Ingredients

  • 12 oz penne pasta
  • 1 lb Italian sausage, removed from casings
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • Fresh basil for garnish (optional)
  • Grated Parmesan cheese for serving

Instructions

  1. Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. Sauté the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned and fully cooked. Remove the sausage from the skillet and set aside.
  3. Caramelize the Onions: In the same skillet, add the sliced onions and cook for about 5-7 minutes until they are soft and golden brown. Stir in the minced garlic and cook for an additional minute.
  4. Combine Ingredients: Return the cooked sausage to the skillet, add the crushed tomatoes, oregano, red pepper flakes, salt, and black pepper. Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
  5. Mix with Pasta: Add the cooked penne pasta to the sauce and toss until well coated. Cook for an additional 2-3 minutes until heated through.
  6. Serve: Plate the penne and sauce, garnishing with fresh basil and grated Parmesan cheese if desired. Enjoy!
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Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 560kcal
  • Fat: 30g
  • Protein: 24g
  • Carbohydrates: 52g