If you’re looking for a hearty and satisfying meal that combines delicious flavors and creamy goodness, then this Penne with Sausage and Onion Cream Sauce Recipe is exactly what you need. This dish features tender penne pasta enveloped in a rich, velvety sauce that will leave you craving more.
Imagine twirling your fork around perfectly cooked penne, coated in a creamy onion sauce accented by savory sausage. It’s the ultimate comfort food that’s perfect for weeknight dinners or cozy gatherings with friends and family.
Indulging in Creamy Penne with Sausage and Onion Sauce
This delightful dish transforms simple ingredients into an indulgent experience. The creamy sauce, crafted from caramelized onions and savory sausage, clings beautifully to the penne, resulting in a perfect balance of flavors that is sure to satiate your cravings.
The Penne with Sausage and Onion Cream Sauce Recipe showcases how a few key components can elevate a meal. Each bite delivers a rich, velvety texture combined with the satisfying chew of perfectly cooked pasta. It’s not just a meal; it’s a comforting embrace on a plate.
The Perfect Combination of Flavors
What makes this dish truly special is the harmonious blend of ingredients. The combination of Italian sausage and caramelized onions creates a depth of flavor that is both hearty and comforting. As the sausage cooks, its savory notes permeate the dish, enhancing the overall taste.
The creamy onion sauce, enriched with heavy cream and Parmesan, adds a luscious quality that envelops each piece of penne. This creamy ensemble ensures that every forkful is an experience of warmth and satisfaction.
Creating a Cozy Dining Experience
Setting the scene is vital when serving this dish. A warm, inviting atmosphere enhances the dining experience, making it perfect for intimate gatherings or family dinners. Picture a beautifully arranged table with a glass of wine in the background, complementing the creamy penne.
The visual appeal of the dish is equally captivating, with the vibrant green of fresh parsley garnishing the plate, and the rich colors of the pasta and sausage drawing the eye. This presentation invites guests to indulge and enjoy each bite.
A Versatile Meal
This creamy penne pasta dish is not only delicious but also versatile. It can easily be tailored to suit different tastes or dietary needs. Consider incorporating seasonal vegetables or swapping the sausage for a meat-free option for a lighter variation.
Whether served as a weeknight dinner or a special occasion meal, this dish adapts beautifully, ensuring that it remains a favorite in any household.
Nutritional Highlights
Each serving of this creamy penne provides a satisfying blend of nutrients. With a good balance of carbohydrates, protein, and healthy fats, it keeps you fueled and content throughout the day. At approximately 550 calories per serving, this dish fits well into a variety of meal plans.
Furthermore, the inclusion of fresh parsley adds a touch of color and a boost of vitamins, making each plate not just appealing but also nutritious.
Final Touches for Serving
When ready to serve, a sprinkle of additional Parmesan cheese can elevate the dish even further. Each bite becomes an explosion of flavor, enhanced by the creamy sauce and sausage.
Garnishing with freshly chopped parsley not only brightens the plate but also adds a refreshing note that balances the richness of the sauce. This dish is sure to impress anyone who takes a seat at your table.
Indulging in Creamy Penne with Sausage and Onion Sauce
This recipe transforms simple ingredients into an indulgent dish. The creamy sauce, made with caramelized onions and hearty sausage, clings beautifully to the penne, creating a delightful balance of flavors.
Ingredients
- 12 ounces penne pasta
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the Pasta: In a large pot of boiling salted water, cook the penne according to package instructions until al dente. Drain and set aside.
- Cook the Sausage: In a large skillet over medium heat, heat the olive oil. Add the sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Remove sausage from the skillet and set aside.
- Sauté Onions: In the same skillet, add the sliced onion and cook until caramelized, about 8-10 minutes. Add garlic and cook for an additional minute until fragrant.
- Make the Cream Sauce: Reduce the heat to low and stir in the heavy cream and Parmesan cheese until well combined. Season with salt and pepper to taste.
- Combine: Add the cooked penne and sausage back into the skillet, tossing to coat in the sauce. Heat through for a couple of minutes.
- Serve: Garnish with fresh parsley and additional Parmesan cheese if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 550kcal
- Fat: 35g
- Protein: 20g
- Carbohydrates: 45g
