Get ready to indulge in a delightful combination of flavors with this Penne alla Vodka with Sausage Recipe. It’s a dish that brings together the richness of creamy vodka sauce and the savory goodness of Italian sausage, creating a memorable meal that will impress everyone at the table.
This recipe is perfect for those busy weeknights when you want something that feels gourmet without spending hours in the kitchen. In just under 30 minutes, you can whip up a delicious pasta dish that’s both satisfying and comforting.
Whether you’re cooking for family, friends, or a special occasion, this Penne alla Vodka with Sausage recipe is sure to be a hit. The creamy sauce, combined with the perfectly cooked penne and flavorful sausage, creates a taste that lingers long after the last bite.
Delicious Penne alla Vodka with Sausage
This creamy Penne alla Vodka with Sausage is a luscious pasta dish that blends rich tomato and cream flavors with a hint of vodka, paired seamlessly with savory Italian sausage.
Perfect for any occasion, this recipe brings a comforting warmth that appeals to pasta enthusiasts and those seeking a satisfying meal.
The vibrant orange-red sauce glistens over the al dente penne, creating a visual feast that promises a delightful experience for the palate.
The Appeal of Creamy Sauces
Creamy sauces have a special way of elevating pasta dishes, and Penne alla Vodka is no exception. The combination of heavy cream and crushed tomatoes creates a smooth, silky texture.
When combined with the natural flavors of Italian sausage, each bite offers a satisfying blend of richness that warms the soul.
This particular dish is a great way to impress guests or enjoy a cozy dinner at home. The colors and aromas stimulate the senses, making it an experience to savor.
Perfect Pairings
No meal is complete without the right accompaniments. A glass of red wine complements the flavors in the Penne alla Vodka with Sausage recipe beautifully.
The acidity of the wine balances the creaminess of the sauce, enhancing the overall dining experience.
For a touch of freshness, a sprinkle of Parmesan cheese and a garnish of fresh basil add color and flavor, inviting diners to indulge in each delicious bite.
Simple Preparation Steps
Preparing this dish is straightforward, making it an excellent choice for both novice cooks and seasoned chefs. The process begins with cooking the penne pasta until al dente, ensuring it retains a slight firmness.
Next, sautéing the sausage, garlic, and onion releases rich aromas that fill the kitchen. Adding vodka to the mix brings depth to the sauce, allowing it to simmer and meld together.
Finally, combining the ingredients creates a wonderful harmony of flavors, with the sausage and creamy sauce enveloping each piece of pasta.
Serving Suggestions
When it comes to serving, presentation matters. A bowl of creamy Penne alla Vodka with Italian sausage should be garnished with fresh basil to enhance its visual appeal.
Paring it with a rustic dining table setup, complete with a glass of red wine and a sprinkle of Parmesan cheese, sets the scene for a delightful meal.
This dish is perfect for gatherings, weeknight dinners, or any occasion where hearty comfort food is desired.
Nutritional Information
For those keeping an eye on nutrition, this Penne alla Vodka with Sausage recipe offers a balanced meal. Each serving provides substantial calories, fats, and proteins, making it a filling option.
With approximately 600 calories per serving, it’s a satisfying dish that provides energy without compromising on flavor or enjoyment.
This recipe is not just about filling your stomach; it also delivers a taste experience worth savoring at any dinner table.
Delicious Penne alla Vodka with Sausage
This creamy Penne alla Vodka with Sausage is a luscious pasta dish that balances the richness of tomato and cream with a hint of vodka, complemented by the savory flavors of Italian sausage. It’s a delightful meal that caters to both pasta lovers and those looking for a comforting dinner.
Ingredients
- 12 ounces penne pasta
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 cup vodka
- 1 can (14 ounces) crushed tomatoes
- 1 cup heavy cream
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Sauté Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned and cooked through. Remove sausage and set aside.
- Cook Aromatics: In the same skillet, add chopped onion and garlic. Sauté for about 2-3 minutes until softened. If using, add red pepper flakes for a kick.
- Add Vodka: Carefully pour in the vodka and let it simmer for about 2-3 minutes to cook off some of the alcohol.
- Incorporate Tomatoes and Cream: Stir in the crushed tomatoes and let simmer for another 5 minutes. Then, add the heavy cream, stirring until combined. Season with salt and pepper.
- Combine: Return the cooked sausage to the skillet and add the drained penne. Toss everything together until the pasta is coated with the sauce. Stir in grated Parmesan cheese.
- Serve: Plate the penne alla vodka and garnish with fresh basil. Enjoy your creamy, flavorful dish!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 600kcal
- Fat: 30g
- Protein: 20g
- Carbohydrates: 65g
