Penne alla Genovese is a delightful Italian dish that combines the rich flavors of basil and potato, creating a sauce that is both hearty and aromatic. This recipe is a perfect representation of Italian comfort food, bringing together simple ingredients to create a plate of pure satisfaction. Whether you’re hosting a dinner party or enjoying a quiet night in, this dish is sure to impress.
Imagine twirling penne pasta around your fork, coated in a creamy, herb-infused sauce that envelops each bite. The addition of potatoes brings a unique creaminess to the sauce, balancing the vibrant taste of fresh basil. It’s a dish that’s not only delicious but also a feast for the eyes, with its beautiful green hues.
The Charm of Penne alla Genovese
Penne alla Genovese is a remarkable Italian dish that truly encapsulates the essence of Italian home cooking. This delightful pasta is created with a luscious blend of fresh basil and tender potatoes, which together form a creamy sauce that clings beautifully to each piece of penne.
As you take a moment to savor this dish, you’ll notice how the vibrant green basil enhances the overall flavor profile, making every bite a comforting experience. The combination results in a plate that is not just about taste but also visual appeal, showcasing the rustic elegance of Italian cuisine.
A Closer Look at the Ingredients
Creating the perfect Penne alla Genovese requires a handful of simple, high-quality ingredients. The star players include fresh basil leaves, diced potatoes, and of course, al dente penne pasta.
Each ingredient brings its own character to the dish. The potatoes contribute a creamy texture, while the basil infuses the sauce with its aromatic essence. Olive oil and garlic play supporting roles, enhancing the dish’s overall depth of flavor. Topping it off with grated Parmesan adds a delightful finish that elevates the entire experience.
Crafting the Creamy Sauce
To achieve the stunning sauce that defines Penne alla Genovese, start by cooking the potatoes until they are tender. This step is essential, as it sets the foundation for the creamy texture of the sauce.
Once the potatoes are ready, they are blended with fresh basil, a drizzle of olive oil, and garlic to create a smooth mixture. This creamy basil and potato sauce is what makes this dish stand out, uniting the ingredients with a velvety consistency that is simply irresistible.
Cooking the Pasta to Perfection
The penne pasta must be cooked to al dente perfection, allowing it to maintain its structure and provide a satisfying bite. Cooking it in the same water used for the potatoes can also help to enhance the overall flavor.
Once drained, the pasta is combined with the creamy basil sauce, ensuring that each piece is evenly coated. The reserved pasta water can be added as needed to adjust the sauce’s consistency, allowing for a perfect balance.
Serving and Presentation
Presentation is key when serving Penne alla Genovese. A simple yet elegant plating can make a difference. Arrange the pasta on rustic plates and finish with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.
The dish not only tastes delightful but also looks inviting, making it a great choice for both casual dinners and special occasions. Set against a rustic wooden table, it captures the warmth and charm of Italian dining.
Nutritional Insights
Penne alla Genovese offers a wholesome meal option, providing a balanced array of nutrients. With approximately 350 calories per serving, it fits well into a satisfying, yet mindful eating plan.
The presence of carbohydrates from the pasta, combined with healthy fats from the olive oil and protein from the cheese, creates a well-rounded dish that can be enjoyed without guilt. Perfect for sharing, this recipe makes four generous plates, inviting family and friends to join in the enjoyment.
The Authentic Penne alla Genovese Recipe

This Penne alla Genovese is a comforting pasta dish featuring a unique sauce made from tender potatoes and fragrant basil. It’s creamy, savory, and incredibly satisfying, capturing the essence of Italian culinary tradition.
Ingredients
- 400g penne pasta
- 200g potatoes, peeled and diced
- 100g fresh basil leaves
- 4 tablespoons olive oil
- 1 garlic clove, minced
- Salt to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the Potatoes: In a large pot, bring salted water to a boil. Add the diced potatoes and cook until tender, about 10-15 minutes. Remove the potatoes and set aside, reserving the cooking water.
- Cook the Pasta: In the same pot, add penne pasta to the boiling water and cook according to package instructions until al dente. Reserve 1 cup of pasta water and drain the rest.
- Prepare the Sauce: In a blender, combine the cooked potatoes, basil leaves, olive oil, garlic, and a pinch of salt. Blend until smooth, adding reserved pasta water as needed to achieve a creamy consistency.
- Combine: In the pot, mix the drained penne with the basil and potato sauce. Toss well to coat the pasta evenly, adding more reserved pasta water if necessary.
- Serve: Plate the pasta and top with grated Parmesan cheese. Enjoy your homemade Penne alla Genovese!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 plates
- Calories: 350kcal
- Fat: 12g
- Protein: 10g
- Carbohydrates: 55g