Linguine alle Vongole in Bianco Recipe
If you’re looking for a dish that embodies the essence of Italian coastal cuisine, look no further than this Linguine alle Vongole in Bianco recipe. This classic dish features tender linguine pasta tossed with fresh clams, white wine, garlic, and a hint of parsley, capturing the flavors of the sea in every bite. Perfect for a romantic dinner or a special gathering, it’s sure to impress your guests.
Imagine sitting by the coast, enjoying the salty breeze while savoring a plate of perfectly cooked linguine studded with briny clams. This recipe brings that experience right to your kitchen, allowing you to indulge in a taste of the Mediterranean without leaving home. It’s simple yet elegant, showcasing the natural sweetness of the clams complemented by the aromatic garlic and fresh herbs.
Experience the Flavors of the Coast
Linguine alle Vongole in Bianco, or clams in white, is a dish that captures the essence of Italian coastal dining. This recipe transforms simple ingredients into a flavorful meal that brings the taste of the sea right to your table.
Imagine enjoying fresh clams nestled in perfectly cooked linguine, each bite transporting you to a sun-kissed seaside. The combination of garlic, olive oil, and white wine enhances the natural sweetness of the clams, creating a symphony of flavors that pleases the palate.
Perfecting the Pasta
At the heart of this dish is the pasta, which must be cooked to perfection. The linguine should be al dente, providing a satisfying bite that pairs well with the delicate clams.
As you prepare the dish, timing is essential. The pasta should finish cooking just as the clams open, allowing the flavors to meld seamlessly. This attention to detail ensures that each forkful is a delight.
Fresh Ingredients Matter
Using high-quality, fresh ingredients elevates the dish. Select the best clams you can find, as their briny flavor is the star of the show.
Pair these clams with a dry white wine that complements the richness of the olive oil and enhances the overall taste. Fresh parsley adds a pop of color and a hint of brightness, rounding out the flavors beautifully.
An Elegant Presentation
Serving Linguine alle Vongole in Bianco on a rustic wooden table adds to the inviting atmosphere of the meal. A drizzle of olive oil over the finished dish not only enhances flavor but also adds visual appeal.
Accompany the pasta with a glass of white wine and a slice of crusty bread for a complete dining experience. This presentation creates an elegant setting, perfect for both casual gatherings and special occasions.
Nutrition and Serving Suggestions
This dish can easily serve four and offers a balanced meal with a good mix of carbohydrates from the pasta and protein from the clams. With approximately 380 calories per serving, it’s a satisfying option that won’t weigh you down.
For those who enjoy a touch of richness, consider adding grated Parmesan cheese on top before serving. This creates an additional layer of flavor that many find irresistible.
Celebrating Italian Cuisine
Linguine alle Vongole in Bianco represents a beloved tradition in Italian cooking. This dish showcases how simple ingredients can come together to create something truly special.
Whether you’re preparing a romantic dinner or hosting friends, this recipe is sure to impress and delight. Enjoy the journey of crafting this classic dish and the joy it brings to your dining table.
Delicious Linguine alle Vongole in Bianco
This Linguine alle Vongole in Bianco recipe balances the delicate flavor of clams with the richness of olive oil and the brightness of white wine, making for a dish that’s both light and satisfying. The pasta is perfectly al dente, coated in a garlicky broth that is simply irresistible.
Each forkful offers a taste that’s both savory and slightly briny, with the fresh parsley adding a burst of color and freshness.
Ingredients
- 400g linguine pasta
- 1 kg fresh clams, cleaned
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped for garnish
- Salt and pepper to taste
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguine.
- Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté until fragrant, about 1 minute.
- Add Clams and Wine: Add the cleaned clams to the skillet, then pour in the white wine. Cover the skillet and cook for 5-7 minutes, or until the clams have opened. Discard any clams that remain closed.
- Combine Pasta and Clams: Add the drained linguine to the skillet. Toss gently to combine, adding reserved pasta water as needed to create a light sauce that coats the pasta and clams.
- Season and Serve: Season with salt and pepper to taste. Sprinkle with chopped parsley and serve immediately with grated Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4
- Calories: 380kcal
- Fat: 14g
- Protein: 20g
- Carbohydrates: 50g