If you’re in the mood for a refreshing pasta dish, this Tagliolini al Limone Recipe is just what you need. Its bright, citrusy flavors will awaken your taste buds and transport you to the sun-soaked streets of Italy. This dish is perfect for a light lunch or dinner, and it’s incredibly easy to whip up, making it an excellent choice for any home cook.
Imagine twirling delicate strands of tagliolini coated in a silky lemon sauce, with a hint of Parmesan to balance the zest. This Tagliolini al Limone Recipe is a wonderful way to celebrate fresh ingredients and simple cooking techniques. Whether you’re hosting a dinner party or just treating yourself, this dish will impress everyone at the table.
Bright Flavors of Tagliolini al Limone
The Tagliolini al Limone Recipe brings a burst of freshness and zest to your table, making it an ideal choice for pasta enthusiasts. This dish features thin strands of pasta enveloped in a creamy lemon butter sauce, creating a delightful balance of tang and richness.
With its vibrant ingredients, this recipe transforms simple components into a restaurant-quality meal. The silky sauce, made with fresh lemon juice and zest, elevates the tagliolini, inviting you to savor each bite. A sprinkle of freshly grated Parmesan adds depth and a touch of indulgence, making this dish a crowd-pleaser.
Preparation and Cooking Time
Effortlessly prepare the Tagliolini al Limone in just 15 minutes. It’s a quick yet impressive dish, perfect for both casual meals and special occasions. The straightforward steps allow for a stress-free cooking experience.
With only 5 minutes of prep time and 10 minutes of cooking, you can whip up this delightful pasta in no time, making it a fantastic option for weeknight dinners or spontaneous gatherings. The simplicity of the preparation doesn’t compromise the flavors, ensuring a satisfying meal awaits.
Ingredients That Shine
The beauty of the Tagliolini al Limone lies in its minimal yet high-quality ingredients. You’ll need tagliolini pasta, unsalted butter, fresh lemons, grated Parmesan, and parsley to create this vibrant dish.
Each component plays a vital role: the pasta serves as the canvas, while the lemon juice and zest provide a refreshing kick. The butter contributes to a silky texture, ensuring every strand is coated perfectly, while the cheese enriches the dish with a savory element.
Cooking Techniques for Success
Begin by cooking the tagliolini in salted boiling water until al dente, saving a cup of pasta water for later. The pasta’s cooking time is crucial to achieving the right texture and ensuring it can absorb the delicious sauce.
In a skillet, melt the butter and combine it with the lemon zest and juice. The aroma will instantly transport you, hinting at the bright flavors to come. Toss the drained pasta into the skillet, gradually mixing in the reserved pasta water until you achieve the desired creamy consistency.
Serving Suggestions
Once your Tagliolini al Limone is perfectly coated in the sauce, it’s time to plate. Garnish generously with freshly grated Parmesan and a sprinkle of chopped parsley for a pop of color and flavor. The visual appeal of the vibrant yellow sauce against the golden pasta creates an inviting presentation.
This dish shines on its own but pairs beautifully with a crisp salad or a glass of white wine, enhancing the overall dining experience. Whether you’re enjoying a quiet dinner at home or hosting friends, this beautifully arranged plate will surely impress.
A Rustic Setting Complements the Dish
Present your Tagliolini al Limone on a rustic wooden table to create a warm atmosphere that complements the dish’s charm. The natural textures and earthy tones of wood enhance the vibrant colors of the pasta, making it an inviting focal point.
The combination of the elegant pasta and a cozy setting makes every meal feel special. Embrace the simplicity of Italian dining, where great food and good company take center stage, making every bite of the Tagliolini al Limone an enjoyable experience.
Deliciously Light Tagliolini al Limone Recipe
This Tagliolini al Limone Recipe features thin pasta tossed in a luscious lemon and butter sauce, garnished with freshly grated Parmesan and a sprinkle of black pepper. The taste is bright, tangy, and perfectly creamy, making it a delightful option for pasta lovers.
Ingredients
- 300g tagliolini pasta
- 50g unsalted butter
- Zest of 2 lemons
- Juice of 1 lemon
- 100g grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the tagliolini according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
- Prepare the Sauce: In a large skillet over medium heat, melt the butter. Add the lemon zest and juice, stirring to combine.
- Combine: Add the drained tagliolini to the skillet, tossing well to coat in the lemon sauce. Gradually add reserved pasta water as needed to achieve a creamy consistency.
- Finish: Stir in the grated Parmesan cheese until melted and creamy. Season with salt and black pepper to taste.
- Serve: Plate the pasta and garnish with extra Parmesan and chopped parsley. Enjoy your delicious Tagliolini al Limone!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 350kcal
- Fat: 15g
- Protein: 12g
- Carbohydrates: 45g
