If you’re looking for a dish that’s bursting with flavor and comfort, look no further than this Lemon Chicken with Rice Noodles Recipe. The tangy citrus notes combined with tender chicken create a delightful symphony of taste that’s perfect for any day of the week. This dish is quick to prepare, making it ideal for busy evenings when you still want something delicious and satisfying.
Imagine slurping up silky rice noodles coated in a luscious lemon sauce, paired with juicy chicken that’s marinated to perfection. The bright lemon flavor elevates every bite, making this recipe not just a meal, but an experience. It’s a simple recipe that delivers on taste and presentation, making it an excellent choice for both family dinners and casual gatherings.
A Refreshing Lemon Chicken with Rice Noodles
This dish combines tender chicken with the zesty flavor of lemon and the smooth texture of rice noodles. The result is a delightful meal that brings a burst of freshness to your table.
Each bite harmonizes savory chicken and bright citrus notes, making it irresistible. It’s a perfect choice for a quick lunch or dinner, providing nourishment and satisfaction.
Preparation Made Simple
Getting this dish on the table is straightforward. With just 30 minutes from start to finish, you can enjoy a home-cooked meal without spending hours in the kitchen.
With minimal ingredients required, this Lemon Chicken with Rice Noodles Recipe is ideal for busy evenings. You’ll find that marinating the chicken adds depth to the flavor, while cooking the noodles is a breeze.
The Zesty Sauce
The star of this dish is undoubtedly the lemon sauce. Combining chicken broth, lemon juice, and cornstarch creates a silky, tangy sauce that clings beautifully to the noodles.
As the chicken cooks, it absorbs the zesty flavors, resulting in succulent bites that are bursting with taste. This sauce ties the entire dish together, making it a delightful experience with each forkful.
Garnishing for Greatness
Presentation plays a vital role in elevating a meal. Garnishing with fresh green onions and lemon zest not only adds a pop of color but also enhances the overall flavor profile.
These simple additions provide a refreshing crunch and a bright aroma, inviting everyone to the table. The rustic wooden table setting further complements the vibrant dish, creating an inviting atmosphere for dining.
Nutrition and Servings
This dish serves two plates, making it perfect for a cozy dinner for two or a light meal for one. Each serving packs a nutritious punch with a balance of protein and carbohydrates.
With just 450 calories per plate, you can feel good about enjoying this meal while still being mindful of your nutritional goals. It’s a dish that satisfies without compromising on health.
Enjoying Lemon Chicken with Rice Noodles
Whether you’re hosting a casual get-together or enjoying a quiet night in, this Lemon Chicken with Rice Noodles Recipe stands out as a delightful choice. The combination of flavors and textures is sure to impress.
Serve it hot, allowing the warm, zesty aromas to fill the air and entice your guests. It’s a meal that not only fills the stomach but also warms the soul with its comforting qualities.
A Refreshing Lemon Chicken with Rice Noodles Recipe
This Lemon Chicken with Rice Noodles is a vibrant fusion of tender chicken, tangy lemon, and smooth rice noodles, creating a dish that’s both refreshing and hearty. Each bite carries a perfect balance of savory and citrus, leaving your taste buds craving more.
Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 200g rice noodles
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- Juice and zest of 1 lemon
- 1 cup chicken broth
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- Chopped green onions for garnish
- Salt and pepper to taste
Instructions
- Cook the Rice Noodles: Boil water in a pot and cook the rice noodles according to package instructions. Drain and set aside.
- Marinate the Chicken: In a bowl, combine the sliced chicken with soy sauce, lemon juice, and zest. Allow it to marinate for at least 15 minutes.
- Sauté Chicken: In a large skillet, heat the vegetable oil over medium heat. Add the marinated chicken and garlic, cooking until the chicken is browned and cooked through, about 5-7 minutes.
- Prepare the Sauce: Pour in the chicken broth and bring to a simmer. Stir in the cornstarch mixture to thicken the sauce. Adjust seasoning with salt and pepper as desired.
- Combine: Add the cooked rice noodles to the skillet, tossing to combine everything thoroughly with the sauce.
- Serve: Garnish with chopped green onions and additional lemon zest if desired. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 2 plates
- Calories: 450kcal
- Fat: 12g
- Protein: 25g
- Carbohydrates: 60g
