Lasagna with Spinach and Mozzarella Recipe
Craving a comforting dish that’s packed with flavor? This Lasagna with Spinach and Mozzarella Recipe is your answer! It’s a delightful twist on the traditional lasagna, incorporating fresh spinach and gooey mozzarella that creates a perfect harmony of taste and texture. I’ve enjoyed making this recipe time and again, and it’s always a hit with family and friends.
The beauty of this lasagna lies in its layers. You get rich tomato sauce, creamy ricotta, and the melt-in-your-mouth goodness of mozzarella, all complemented by the nutritious spinach. It’s a dish that brings warmth and satisfaction to the table, making it ideal for family dinners or gatherings.
Irresistible Spinach and Mozzarella Lasagna
This Spinach and Mozzarella Lasagna is the epitome of comfort food. Each layer combines tender pasta sheathed in a rich tomato sauce, creamy ricotta, and melty mozzarella, all intertwined with fresh spinach.
A bite of this dish reveals a medley of flavors that delight the senses. The vibrant colors of the spinach create a stunning contrast against the golden mozzarella, making it a feast for the eyes as well.
Perfectly Layered for Flavor
The beauty of lasagna lies in its layers. Each component plays a vital role in the overall harmony of the dish. The marinara sauce adds depth, while the ricotta brings creaminess that complements the texture of the pasta.
Fresh spinach is not just a healthy addition; it enhances the taste profile, giving a burst of freshness that balances the richness of the cheeses.
Preparing Your Lasagna
Creating this Lasagna with Spinach and Mozzarella Recipe requires a few simple steps, but the results are worth every minute spent in the kitchen.
Start by boiling the lasagna noodles until they reach the perfect al dente texture. Meanwhile, sauté the spinach in olive oil and season it for an extra kick. Layering is key: the methodical assembly of noodles, sauce, spinach, and cheese ensures that each slice delivers an explosion of flavors.
The Baking Process
Baking is where the magic happens. As the lasagna cooks, the aromas fill your kitchen with warmth and anticipation. Covering it with foil initially helps it cook evenly, while the final uncovered baking time allows the top to bubble and turn golden brown.
Let it rest for a few moments after removing it from the oven. This brief cooling period makes slicing easier and allows the flavors to meld beautifully.
Serving Suggestions
When serving this delightful dish, consider garnishing with a sprinkle of fresh parsley for a touch of color. Pair it with a crisp salad and some crusty bread for a complete meal.
This lasagna not only serves as a hearty main dish but also brings a sense of togetherness to the table, making it a perfect choice for family gatherings or cozy dinners.
Nutritional Benefits
This Lasagna with Spinach and Mozzarella offers a balance of nutrients. With protein-rich ricotta and mozzarella, alongside the fiber from spinach, it supports a well-rounded diet.
Each serving is satisfying, providing a comforting experience without compromising on nutrition, making it a favorite for families looking for both flavor and health benefits.
Irresistible Spinach and Mozzarella Lasagna
This Spinach and Mozzarella Lasagna is a hearty, cheesy dish that combines tender pasta with layers of fresh spinach, rich tomato sauce, and creamy cheese. Each bite bursts with flavor, making it a go-to recipe for lasagna lovers everywhere.
Ingredients
- 9 lasagna noodles
- 2 cups fresh spinach (cooked and chopped)
- 2 cups ricotta cheese
- 3 cups mozzarella cheese (shredded)
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for greasing the pan
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Noodles: Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
- Prepare the Spinach: In a skillet, sauté the cooked spinach with a little olive oil, seasoning with salt, pepper, and garlic powder. Set aside.
- Layer the Lasagna: In a greased baking dish, spread a layer of marinara sauce. Place three lasagna noodles on top, followed by half of the ricotta cheese, half of the cooked spinach, and one cup of mozzarella. Repeat the layers, finishing with the remaining noodles, marinara sauce, and top with the rest of the mozzarella and Parmesan cheese.
- Bake: Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Serve: Let the lasagna cool for a few minutes before slicing. Serve hot and enjoy!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 18g
- Protein: 20g
- Carbohydrates: 30g