Lasagna with Spinach and Béchamel Sauce Recipe

Charmaine

Looking for a comforting dish that brings both flavor and warmth? This Creamy Spinach and Béchamel Lasagna is just what you need. With layers of tender pasta, fresh spinach, and a rich béchamel sauce, it’s a dish that feels indulgent yet is surprisingly simple to make. Perfect for a cozy family dinner or impressing guests at your next gathering.

The Lasagna with Spinach and Béchamel Sauce Recipe is not just about satisfying your palate; it’s about creating a memorable meal that everyone will love. The layers of cheesy goodness combined with the vibrant taste of spinach make this lasagna a standout dish. Plus, it’s a great way to sneak some greens into your meal without sacrificing taste.

Visual Appeal of Lasagna

The sight of a perfectly baked lasagna is enough to stir anyone’s appetite. Each layer beckons with promise, from the vibrant green spinach that peeks through creamy béchamel sauce to the golden-brown top that glistens under kitchen lights. This dish is more than just a meal; it’s a feast for the eyes, inviting you to slice into its delicious layers.

Comforting Layers of Flavor

Lasagna with Spinach and Béchamel Sauce stands out for its comforting combination of flavors and textures.

The rich béchamel sauce, enhanced with a hint of nutmeg, perfectly balances the freshness of spinach.

Each bite reveals the harmonious blend of creamy cheese and tender pasta, creating a setting for warmth and satisfaction.

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A Dish for Every Occasion

This lasagna is perfect for both casual family dinners and more formal gatherings.

Its inviting appearance makes it a centerpiece on any table, drawing attention and sparking conversation.

Whether it’s a cozy night in or a festive celebration, this dish elevates the dining experience.

Preparation Tips

Creating this layered masterpiece can be straightforward with a few helpful tips.

Start by ensuring that your lasagna noodles are cooked until just al dente; this will prevent them from becoming too soft during baking.

When preparing the béchamel sauce, whisk continuously to achieve the right consistency, ensuring a smooth and creamy texture.

Serving Suggestions

Once baked, allow the lasagna to rest for a few minutes before slicing; this helps the layers hold together beautifully.

Serve each slice garnished with fresh basil leaves for a touch of vibrant color and added flavor.

Pairing this dish with a simple side salad or crusty bread can create a balanced meal that’s sure to delight.

Nutrition and Serving Size

This delightful dish serves six, making it ideal for a gathering or meal prep.

Each serving offers a comforting 360 calories, with a satisfying blend of protein and healthy fats.

It’s a wonderful way to enjoy a hearty meal while incorporating greens into your diet.

Deliciously Creamy Spinach and Béchamel Lasagna

A layered spinach and béchamel lasagna with melted cheese, garnished with basil, on a wooden table.

This lasagna is a delightful blend of flavors and textures. The creamy béchamel sauce complements the fresh spinach perfectly, creating a luscious and satisfying dish. Each bite is a comforting experience that leaves you craving more.

The taste is rich and creamy, with a hint of nutmeg in the béchamel sauce that elevates the entire dish. It’s cheesy, savory, and feels like a warm embrace on your plate.

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Ingredients

  • 9 lasagna noodles
  • 2 cups fresh spinach, chopped
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Cook the Noodles: Boil the lasagna noodles according to the package instructions until al dente. Drain and set aside.
  3. Prepare the Béchamel Sauce: In a saucepan, melt the butter over medium heat. Add the flour and whisk for about 2 minutes. Gradually whisk in the milk, stirring constantly until the sauce thickens. Season with nutmeg, salt, and pepper.
  4. Layer the Lasagna: In a baking dish, spread a thin layer of béchamel sauce on the bottom. Place three lasagna noodles on top, followed by half of the ricotta, half of the spinach, and a third of the béchamel sauce. Repeat the layers, finishing with noodles and remaining béchamel sauce on top. Sprinkle mozzarella and Parmesan cheese over the top.
  5. Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
  6. Let it Rest: Allow the lasagna to cool for about 10 minutes before slicing and serving.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 6 servings
  • Calories: 360kcal
  • Fat: 20g
  • Protein: 15g
  • Carbohydrates: 30g